Nasimo Food Project LLC

Nasimo Food Project LLC Nasimo is an eclectic infusion of different cultural cuisines, sauces, soups, and fresh organic farm to table ingredients. www.nasimofoodproject.com

Whatever you're able to contribute is most appreciated towards me moving to first place would be greatly appreciated. h...
05/08/2025

Whatever you're able to contribute is most appreciated towards me moving to first place would be greatly appreciated.

https://favchef.com/2025/gerald-p-mccoy

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

Lamb Shank Osso BucoWhen I first started cooking professionally this dish was on the menu for a long time. It was alway...
05/07/2025

Lamb Shank Osso Buco

When I first started cooking professionally this dish was on the menu for a long time. It was always a wonderful crowd pleaser , but primarily made with veal. The lamb packs a very nice punch as well.



https://favchef.com/2025/Gerald-p-McCoy

Voting is officially underway. We appreciate your supportGerald: VOTING IS OFFICIALLY OPENTurkey Pepperoni Bavarian Sof...
03/31/2025

Voting is officially underway. We appreciate your supportGerald: VOTING IS OFFICIALLY OPEN

Turkey Pepperoni Bavarian Soft Pretzel
Quest Sauce, Herb Oil, Marinara😄🔥🥳🎈

favchef.com/2025/gerald-p-mccoy

book nasimofood Gerald P. McCoy foodloversNmore

I can't thank you enough for your support prayers and encouragement down through the years. In fact, many of you have kn...
03/31/2025

I can't thank you enough for your support prayers and encouragement down through the years. In fact, many of you have known me all of my life. If you know me, you know my love for food, and my advocacy and passion for the Culinary Arts & Sciences.

The James Beard Foundation; best known for its coveted award after its name sake. Aka " The Oscars of Culinary" a non profit orgazational foundation like know other. Their advocacy for food culture transcends words or description on so,so many levels along with Colossal, a non profit who inspires and encourages youngsters to reach for their dreams through multiple artforms.

Having said all that, I'm a contestant one more gin this 2025 season. Your votes for me helps me get closer to my goal of winning, enabling me to carry the torch to the next generation of culinarians through advocacy and coaching and much.more. Voting begins tomorrow March 31, 2025 I truly am humbled and honored as I stand on the shoulders of so many giants of this amazing pathway and industry. And to be able to cook with the wonderful Chef Carla Hall would be a pretty cool and invaluable perk also. Nasimo Food Project LLC nasimofood

https://favchef.com/2025/gerald-p-mccoy

09/12/2024
It's a wonderful morning beautiful people and will be an awesome day, all day long. Each moment is precious✨️🧡
08/21/2024

It's a wonderful morning beautiful people and will be an awesome day, all day long. Each moment is precious✨️🧡

08/19/2024

Job 13:15, though he slay me yet will I trust in him.

08/19/2024
Multiple Vegetarian Flavor Breakfast Collaborative Sweet Potato Fritter, Spistachio, Mandarine, Savory Herb Scrambled Eg...
06/25/2024

Multiple Vegetarian Flavor Breakfast Collaborative
Sweet Potato Fritter, Spistachio, Mandarine, Savory Herb Scrambled Egg, Kimchi, Calamata Olive, Raw Cashew
Warm Sour Apple Dip, Heirloom Tomato.


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favchef.com/2024/gerald-p-mccoy

Address

Washington D.C., DC

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 10am - 3pm

Telephone

+12024271581

Website

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Nasimo Food Project LLC

Nasimo stands for "Never assume someone isn't a masterful overcomer", these are the words that form this brand and saved the life of Chef Gerald McCoy. The name combines Naomi and Simone his two loving daughters and the words signify his triumph over a 25-year addiction. He found solace in their names during a heavy night of gambling, nearly losing it all, and finally, he made the choice to change for the love of his wife, children, and his craft. Then is when NaSimo was born.

Nasimo is an eclectic infusion of different cultural cuisines, sauces, soups, and fresh organic farm to table ingredients. Chef McCoy's years of culinary experience as well as instructing in the culinary arts led him to create a fusion of cultural foods and classic traditional dishes into new versions for today. His versatility in culinary styles is profound. Nasimo Food Project also caters to multiple events and occasions and prides itself on the love that's put into every creation. It also has outreach programs giving back to the community because Chef McCoy believes that where much is given much should be given in return.