Andrae’s Kitchen, the brainchild of Classically Trained Chef Andrae Bopp, was Walla Walla’s First Gourmet Food Truck.
Andrae’s Kitchen is also one of Washington’s premier caterers and can create custom menus for any type of event. Remember as they say, “If you’re hungry…eat something!”
30/11/2025
Happy Sunday! Our crew was up bright and early, rolling out Beignets and heating up sauces just for you! We would love to see your faces this morning!! Swing by the Finch between 9am-3pm and brighten up your day! Enjoy our Brunch and Lunch specials, perfect for the games today - kick off at 1pm! Need a stress-free Sunday brunch at home? Order ahead, wait in your car, and take home some delicious eats to enjoy while you "couch-gate"! Don't forget, our Nachos can be customized, with everything on the side - just heat 'em up in the oven when you're ready!
29/11/2025
It's Small Business Saturday! Swing by The Finch today and fuel up with our delicious Brunch/Lunch menu while supporting our amazing Downtown businesses! Serving 9am-3pm today! Don't miss the Trunk Show at ' featuring stunning handmade gifts by
28/11/2025
Happy Black Friday! 🤪 Swing by the Food Truck in Downtown and refuel with your faves! We're serving up delicious eats from 11am-5pm. Don't miss out! Then, join us for Brunch this weekend!
27/11/2025
Hope you guys are having a great meal with friends and family! Catch you all Friday, Saturday and Sunday!
23/11/2025
Get ready for game day! 🏈 The kick off at 10am, but the real action starts at 9am when we open our doors! Swing by the Food Truck for a killer Brunch/Lunch, Beignets to take home, and don't forget our famous Nachos - the ultimate game day feast! 🤤 Everything is to-go, so grab it and go! See you Downtown at the Finch from 9am-3pm!
22/11/2025
Chilly and foggy outside? We've got the perfect remedy! 🔥 Our Brunch sauces - Salsa Roja and Salsa Verde - will warm you right up! Join us Downtown at the Finch for Brunch and Lunch from 9am-3pm today!
21/11/2025
Don't miss out on the perfect Fall day at the patio! Come visit the Food Truck and indulge in our diverse menu - there's something for every craving! Don't forget, BYOB! Join us Downtown at the Finch from 11am-5pm today!
19/11/2025
Wednesday vibes are here! 🌟 Our famous Nachos are flying out the window! Choose from full or half size and add your favorite meats. We're open 11-3 today! See you Downtown at the Finch!
16/11/2025
Foggy morning Seahawks game day vibes call for Food Truck Brunch! Grab Beignets and eats to go, and try our new menu items: Nachos, Pulled Pork, Smashburgers, and Chowda! We're serving Brunch/Lunch 9am-3pm today. See you at the Finch in Downtown!
15/11/2025
Brunch Goals! Our burritos are off the chain! Try our latest additions to the menu: Nachos, Pulled Pork, Smashburger, and Chowda! See you 9am-3pm at the Finch Downtown!
14/11/2025
The time has finally come! Our Famous Nachos are now available on the Food Truck, and you can customize them with any of our mouth-watering meats! Don't miss out on our Clam Chowder, Double Smashburger, and Carolina Style BBQ Pulled Pork Sandwich, now added to the menu!! Serving 11am-5pm today at the Finch downtown!
13/11/2025
Halal Chicken alert! Serving from 11am-3pm today! But that's not all... We're adding Nachos, Pulled Pork, Smashburgers, and Clam Chowder to our Food Truck menu this week! Stay tuned for the ultimate food experience! See ya Downtown at the Finch!
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Our Story
Andrae Bopp, a St. Louis native, has been passionate about food and wine his entire life. Food was always at the center of his life from his high school days in Heidelberg Germany, to when Andrae graduated with top honors, from the French Culinary Institute located in New York City.
Following graduation, Andrae worked and interned in some of the world’s finest restaurants; including Bouley, Danube, Balthazar and Le Bernardin, a Michelin Three Star restaurant. Andrae’s opened in Boise Idaho, to rave reviews in 2004. Since its inception, Andrae’s was a regional, if not a national destination restaurant and transformed the local dining scene in Boise. Andrae’s was known throughout the Pacific Northwest for the numerous wine dinners with some of the industry’s top winemakers and his work with local farmers, including helping to start the “Farm to Table” movement in Boise.
Andrae’s Boise restaurant received accolades in Northwest Palate, Wine Spectator, Wine Press Northwest, Culinary Trends, and Santé, a national restaurant trade publication, which named them “Best Fining Dining Restaurant (Southwest) in 2006. Andrae’s received two flawless critical reviews from Boise’s newspaper, The Idaho Statesman. Andrae’s also garnered an array of awards from the Washington Wine Commission, including two Grand Awards and receiving the award for the “Best Washington Wine List outside Washington State” two years in a row, for his Washington and especially his Walla Walla Valley wine programs.
In the summer of 2008, Andrae relocated to Walla Walla, with the plans of combining his love of food with his passion for wine. This came to fruition as Andrae worked harvest and was involved with the blending trials and daily winemaking responsibilities for Dusted Valley Vintners. His hard work and eagerness to learn was rewarded with Andrae being named the Assistant Winemaker and Executive Chef for Dusted Valley Vintners in Walla Walla.
In 2009, Andrae began his Underground/Pop Up Dining Series, La Porte Brune, to sold out events throughout the Pacific Northwest. It was then that he began the process for opening up Andrae’s Kitchen(2010), one of the first mobile Food Trucks in the Pacific Northwest.
In 2012, Andrae opened a permanent restaurant inside the Cenex Convenience Store and has been garnering National attention and awards since, including: Pacific Northwest Caterer of the Year (2012), Best Food Truck Restaurant in North America (2016), Best Gas Station Breakfast in America (2016). And as been featured in The New York Times, Travel and Leisure Magazine, USA Today, Food and Wine, Wine Enthusiast, Sunset and many other Regional and National publications. In 2019 Andrae’s Kitchen will be featured on The Cooking Channels show Food Paradise, as he continues to push the envelope with his creative “Gas Station Cuisine”. Over the last 15 years, Andrae has redefined food and dining in the Northwest with his creative and out of the box thinking.
In 2014 Andrae teamed up with Grant Ritchie and Minam Store Outfitters and began their Wine and Food on The River trips, featuring gourmet dinners all paired up with Walla Walla Wineries, served each night at camp, on the Grande Ronde and Salmon Rivers as well as in Hells Canyon on the Snake River.
Andrae is married to Michelle and has a daughter Kyndra. In his spare time, he enjoys traveling to Mexico, white water rafting, hiking, back country skiing, golf as well as spending time with his family and his 4 Newfoundland dogs.
