24/08/2025
Today is the Day! Brunch and Beignets from AK's!
Serving 9am-3pm
See ya Downtown.....at the Finch!
AK's
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Andrae’s Kitchen, the brainchild of Classically Trained Chef Andrae Bopp, was Walla Walla’s First Gourmet Food Truck.
Address
WA
Opening Hours
| Wednesday | 11:00 - 15:00 |
| Thursday | 11:00 - 15:00 |
| 17:00 - 21:00 | |
| Friday | 11:00 - 15:00 |
| 17:00 - 21:00 | |
| Saturday | 11:00 - 15:00 |
| 17:00 - 21:00 | |
| Sunday | 09:00 - 15:00 |
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Our Story
Andrae Bopp, a St. Louis native, has been passionate about food and wine his entire life. Food was always at the center of his life from his high school days in Heidelberg Germany, to when Andrae graduated with top honors, from the French Culinary Institute located in New York City.
Following graduation, Andrae worked and interned in some of the world’s finest restaurants; including Bouley, Danube, Balthazar and Le Bernardin, a Michelin Three Star restaurant. Andrae’s opened in Boise Idaho, to rave reviews in 2004. Since its inception, Andrae’s was a regional, if not a national destination restaurant and transformed the local dining scene in Boise. Andrae’s was known throughout the Pacific Northwest for the numerous wine dinners with some of the industry’s top winemakers and his work with local farmers, including helping to start the “Farm to Table” movement in Boise.
Andrae’s Boise restaurant received accolades in Northwest Palate, Wine Spectator, Wine Press Northwest, Culinary Trends, and Santé, a national restaurant trade publication, which named them “Best Fining Dining Restaurant (Southwest) in 2006. Andrae’s received two flawless critical reviews from Boise’s newspaper, The Idaho Statesman. Andrae’s also garnered an array of awards from the Washington Wine Commission, including two Grand Awards and receiving the award for the “Best Washington Wine List outside Washington State” two years in a row, for his Washington and especially his Walla Walla Valley wine programs.
In the summer of 2008, Andrae relocated to Walla Walla, with the plans of combining his love of food with his passion for wine. This came to fruition as Andrae worked harvest and was involved with the blending trials and daily winemaking responsibilities for Dusted Valley Vintners. His hard work and eagerness to learn was rewarded with Andrae being named the Assistant Winemaker and Executive Chef for Dusted Valley Vintners in Walla Walla.
