Femme Fromage NC

Femme Fromage NC Food / Recipes / Cheese / Charcuterie

Charcuterie for dinner is always acceptable! Part of me misses making these for y’all 🤍
08/26/2025

Charcuterie for dinner is always acceptable!

Part of me misses making these for y’all 🤍

08/24/2025

Teacher/Staff Welcome Back Breakfast 🦊

Not my finest work, was a little rushed. But it did come out great. Loved the Canva prints I made 👏🏻

🫐 Sweet Blueberry Cornbread 🌽Ingredients (loaf pan): • 1 cup fine-ground cornmeal • 1 cup all-purpose flour) • 1/3 cup m...
08/21/2025

🫐 Sweet Blueberry Cornbread 🌽

Ingredients (loaf pan):
• 1 cup fine-ground cornmeal
• 1 cup all-purpose flour)
• 1/3 cup maple syrup or honey
• 1 cup milk or buttermilk
• 1/4 cup olive oil
• 1 large egg
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup fresh blueberries (tossed in 1 tsp of flour to prevent sinking)

Instructions:
1. Preheat oven to 375°F (190°C). Grease or line a loaf pan.
2. In a bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In another bowl, mix milk, egg, oil, and maple syrup/honey.
4. Gently combine wet and dry ingredients until just mixed (don’t over-stir).
5. Fold in the blueberries.
6. Pour into prepared pan, smooth top, and bake 25–30 minutes, until golden and a knife comes out clean.
7. Let cool 10 minutes.

Optional: Lemon Icing
1. Fresh juice of one lemon
2. 4 tablespoons of powdered sugar
3. Add both into a mason jar, cover with lid and shake, shake, shake!
4. Consistency should be thick.
5. Pour it directly on to your cooled Blueberry Cornbread Loaf and enjoy!

Monday Reminder ✨
08/18/2025

Monday Reminder ✨

✨the summer I grew carrots✨Well I can now claim I grew carrots! Purple, little carrots. This was more of an experiment t...
08/17/2025

✨the summer I grew carrots✨

Well I can now claim I grew carrots! Purple, little carrots. This was more of an experiment than anything. The kids and I didn’t have the right container or space to grow carrots (or so we thought). So we found an empty small planter, set the soil and seeds back in April, and literally “set it and forget it” (am I aging myself yet? 😝).

We actually did forget about them and while I was starting to clean up the backyard chaos garden (which I’m still doing, baby steps y’all) I saw the planter and realized it went untouched all summer. Kids were super excited and ate them as soon as I washed them. That felt pretty cool knowing they got straight nutrients from the garden. Kinda made me wonder if they would be fine fending for themselves on a farm somewhere.. I have faith in them.. and now me a little 😂😂

Peppers have this weird power over me - they always make me feel like cooking up something new.
08/15/2025

Peppers have this weird power over me - they always make me feel like cooking up something new.

08/12/2025

Tomatoes are still thriving ✨

**don’t ask about my garden.. it doesn’t exist**

This. This is the post. And also the best coconut I’ll ever have.
08/11/2025

This. This is the post.

And also the best coconut I’ll ever have.



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Wake Forest, NC

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