The Colonel's Grace

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The stand is open for Father’s Day weekend! 💙I added some poppyseed bread slices to the table this morning and I’ll be b...
06/20/2026

The stand is open for Father’s Day weekend! 💙

I added some poppyseed bread slices to the table this morning and I’ll be bringing out a fresh batch or two of sammies around noon today.

After a brief late night standoff with a possum regarding bakery ownership, all inventory was secured and business operations have resumed as normal. 😄 And that, my friends, is why I put everything in the cooler at dusk!

If you’re headed to the Ansted Heritage Festival, stop by and see us!

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

Before this week, have you ever heard of a fruit grunt?Most people are familiar with cobblers, but the world of fruit de...
06/19/2026

Before this week, have you ever heard of a fruit grunt?

Most people are familiar with cobblers, but the world of fruit desserts is a little more varied than that.

A cobbler is usually fruit-forward, with a layer of biscuit dough baked on top.

A buckle leans more heavily toward cake, with fruit folded into the batter and the top “buckling” around the fruit as it bakes.

A grunt lands somewhere in the middle. A New England favorite, I learned about them when I was working for Amazon and traveling to Boston every week for about 6 months. It has more biscuit than a cobbler, but more fruit than a buckle. The higher bread-to-fruit ratio gives it a sturdier texture that’s easier to slice and serve. You can almost pick it up as a slice and eat it straight from your hand….which no one around here would judge you for.

Served warm with a little whipped cream or a scoop of vanilla ice cream, it’s one of my favorite summer desserts because it feels a little heartier than most fruit desserts. It’s sweet, but not too sweet.

Anyway, that’s enough educating for the day! We are open, we hope you survived yesterday’s downpours fairly unscathed, and we would love to see you if you are out and about this weekend!

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

Happy Thursday, everyone! The stand is ready to rock and roll for Father’s Day weekend.For sourdough, we have plain loav...
06/18/2026

Happy Thursday, everyone! The stand is ready to rock and roll for Father’s Day weekend.

For sourdough, we have plain loaves and focaccias of Italian herb and garlic and peach thyme.

For take-home treats, there’s a brown sugar pound cake.

For single-serve goodies, we have strawberry jam bars, brown sugar pound cake slices, peanut butter chocolate chip blondies, and a full brownie wall: classic, walnut, Junior Mint, Snickers, and M&M.

This week’s cooler features a cinnamon peach cake soaked with cinnamon simple syrup and topped with old-fashioned pecan icing, along with a blueberry peach grunt.

There is a lot happening this weekend between the Ansted Heritage Festival and Father’s Day, but if you’re out and about, we’d love for you to stop by. 💕

And as always, if you stop by after hours, you’ll find items in the cooler overnight. Everything is critter-proofed and ready for you.

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

06/16/2026

A personal project from beach week.

Most of my stories begin while I'm working. Mowing a field. Baking a cake. Driving down the road.

Consider this an invitation to listen in on a few of those thoughts.

Before we added The Glory Suite, the house I grew up in had exactly three bedrooms.Mom and Dad had one, which they event...
06/14/2026

Before we added The Glory Suite, the house I grew up in had exactly three bedrooms.

Mom and Dad had one, which they eventually added a bathroom onto. Then there was the boys’ room. And the girls’ room. All of us shared one teeny-tiny hallway bathroom, and somehow we survived.

My sister and I are eight years apart, and I’m fairly confident sharing a bedroom with her kid sister was not high on her list of life goals. To be fair, once she started getting up early for classes or candy striping, it wasn’t high on mine either. Mornings involved thick clouds of Aussie hairspray in the purple can and what smelled like half a bottle of Liz Claiborne’s Realities perfume. Some days I’m pretty sure I’m still coughing from it.

At night, we’d get sent to bed. The boys would be down the hall, cracking jokes and carrying on. We’d join in from our room. A few minutes later, you’d hear Dad bellow, “Kids, be quiet. Don’t make me come in there.”

Silence would follow. Briefly.

Then the laughter would start again — quieter, but confident. And then you’d hear it: the pitter-patter of bare feet coming down the hall. Mom would peek her head into the room and say, very calmly, “If your father gets up, he’s bringing the spanking stick. Settle down and go to sleep.”

Message received.

Both rooms had bunk beds. My sister had the top bunk; I had the bottom. I wasn’t much of a doll kid, but you could barely see my bed anyway — it was completely overtaken by stuffed animals. Add in a couple of cats, and it was crowded, cozy, and absolutely perfect. Eventually, we’d fall asleep.

Only to be awakened the next morning at exactly 6:20 by Mom, peeking her head in with that grating, sing-song voice: “Riiiise and shiii-ine.”

And just like that, we did it all again.

We shared rooms until our older siblings left for college, complaining the whole time about not having our own space.

But once they were gone, you realized how much you had taken for granted. The noise. The chaos. The constant motion of life happening just outside your door.

Turns out, what felt crowded then was actually comfort. And what we thought we wanted — quiet, space, solitude — never quite replaces the sound of people you love falling asleep nearby.

Good morning!  We are open for the day and I added some fresh banana nut bread and fresh chocolate cake to the cooler!  ...
06/13/2026

Good morning! We are open for the day and I added some fresh banana nut bread and fresh chocolate cake to the cooler!

If you’re out for a weekend drive we would love to see you! 💕

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

The stand is open for the day and I need a little advice from the tractor and mowing crowd.I've recently taken over mowi...
06/12/2026

The stand is open for the day and I need a little advice from the tractor and mowing crowd.

I've recently taken over mowing some of the steeper parts of the property and, while I'm a moderately competent individual, there have been a few moments where I was convinced I was about to become the only person in the history of forever to somehow roll a tractor uphill. 😂

We're using a larger mower with the rear tires loaded for extra weight and stability (or at least that's what I've been told).

So here's my question:

When you're mowing a steeper grade, is it generally safer to mow across the hill or up and down it?

And what other safety tips would you give someone who is still learning where the comfort zone is on a hillside?

So far the best advice I've received is "just hang on," which I'm willing to take under advisement, but I thought I'd ask for anything a little more specific or technical; my city girl is showing and I’d like to keep her reigned in! 😁

I'd much rather learn from your experience than end up in the middle of Rt. 60.

Anyhow, all advice is welcome, and if you're out and about we'd love to see you at the stand this weekend. 💕

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

And we are back from vacation!Not going to lie, it took a minute to get my brain back into work mode, but we made it. Th...
06/11/2026

And we are back from vacation!

Not going to lie, it took a minute to get my brain back into work mode, but we made it. The stand is open and ready for the weekend.

For sourdough, we have plain and Italian herb & garlic loaves.

For take-home treats, we have banana nut bread and cream cheese pound cake.

For single-serve, we have strawberry ooey gooey butter cake, cream cheese pound cake slices, sourdough blueberry coffee cake slices with a confectioners’ sugar glaze, white chocolate blueberry blondies, and a full brownie wall: classic, walnut, Reese’s Pieces, Snickers, and M&M.

In the cooler, we have blueberry cake with old-fashioned walnut icing and white chocolate toffee mini Bundt cakes with white frosting. I’m careful on hotter weekends to choose items that can handle the weather a little better. These don’t love full sunshine or humidity, but they are delicious and tucked safely in the cooler.

If you’re out and about this weekend, we’d love for you to stop by. I’ll be working on getting the grass and weeds back under control, so if you see me out there, just wave. 💕

And as always, if you stop by after hours, there are items in the cooler overnight. Everything is critter-proofed and ready for you.

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

One year ago this weekend, I opened a little roadside stand beside an old farmhouse.At the time, I thought I was startin...
06/09/2026

One year ago this weekend, I opened a little roadside stand beside an old farmhouse.

At the time, I thought I was starting a microbakery.

An extension of my small business.

Maybe even just an experiment to see whether people still valued homemade things in a world increasingly filled with convenience.

The truth is, I wasn't entirely sure what it would become.

I knew how to bake.

I knew how to make jam.

I knew how to sew, embroider, and build things with my hands.

What I didn't know was whether anyone would stop.

Thankfully, many of you did.

Over the last year, hundreds of cars have pulled into the driveway. Customers have visited from dozens of states and even a couple of different countries. Some have become regulars. Some have become friends.

There have been wonderful weekends and slow weekends. There have been mistakes, lessons, unexpected opportunities, and more than a few moments where I found myself making things up as I went along.

But somewhere in the middle of all of it, I discovered something I never expected.

The stand was never really about the baked goods.

The brownies, sourdough bread, pound cakes, jams, and desserts may have brought people through the door, but the best part has always been the conversations.

The stories.

The people.

The moments when someone stops by for a loaf of bread and stays long enough to talk about their family, their faith, their memories, or their hopes for the future.

Over the past year, I've been reminded again and again that people are hungry for more than food.

They're looking for connection.

For encouragement.

For places that still feel personal in a world that often doesn't.

As I look back on this first year, I'm incredibly grateful.

For every customer.

Every conversation.

Every shared post.

Every encouraging note.

Every person who has stopped by the stand, attended an event, purchased a cookbook, supported a catering order, or simply followed along from afar.

When I opened the stand, I hoped to sell baked goods.

What I found was a community.

And that has been far more meaningful than I ever imagined.

Thank you for helping make this first year possible.

Here's to Year Two. 💕

– Rebekah

The summer I turned seventeen, I had another bright idea.If you remember my sixteenth summer, it involved Europe—planes,...
06/07/2026

The summer I turned seventeen, I had another bright idea.

If you remember my sixteenth summer, it involved Europe—planes, trains, cities, and a level of confidence that only a teenager can carry without question.

So much to everyone’s surprise, my seventeenth summer went in the exact opposite direction.

A group of church friends took an annual weeklong camping trip in northern Canada, and somehow I signed up. This was the real deal. Canoeing across lakes. Portaging with canoes on our shoulders between them. No bathrooms. No makeup. No mirrors. Although, if I’m honest, I still fixed my eyebrows—because some things have always been nonnegotiable.

We “showered” in the lakes. The first leech I found attached to my foot nearly ended the trip on the spot.

For an entire week, we trekked through the wilds of Canada. Sunburned. Sore. Exhausted. Because no—you don’t really sleep in a tent. You just rest lightly and listen for something that could eat you.

One night, I finally sat still long enough to watch the northern lights spread across the sky for the first time. No city glow. No noise. Just color moving across the darkness in a way I didn’t yet have language for.

I would never, ever, ever do that trip again. Not in a million years. But I’m grateful I did it once.

Because somewhere between the lakes and the leeches and the long, tired days, my view of the world widened. And so did my understanding of God.

I had already learned that God was bigger than the town I grew up in.

That summer, I learned He was bigger than comfort. Bigger than control. Bigger than anything I could organize or manage.

Standing under that sky, with nothing but creation bearing witness, I understood something simply and clearly:

God was vast.
And His creation was telling the truth about Him.

If you enjoyed this story, I'd love to have you join me over at The Hearthside Papers.

A couple of times each month, I share stories like this one from the farmhouse.

The link is in the comments. 💕

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23812 Midland Trail
Victor, WV

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