Jen’s PC biz Independant Consultant with Pampered Chef

Jen’s PC biz Independant Consultant with Pampered Chef Independent Advanced Director with Pampered Chef- I am here to help you deliver dinner to your table

June 13 - National Cucumber DayDuring the summer months, it’s easy to appreciate the cool, crisp refreshment of a cucumb...
06/13/2026

June 13 - National Cucumber Day

During the summer months, it’s easy to appreciate the cool, crisp refreshment of a cucumber. With fresh fruits and vegetables readily available, enjoying this salad favorite feels both healthy and satisfying. Whether picked straight from the garden or purchased at a local farmers market, cucumbers bring a fresh, flavorful touch to our meals and everyday diets.

CUCUMBER-LIME DIP

INGREDIENTS
1 brick cream cheese
1 cucumber
1 garlic clove
1 small onion
1 lime

DIRECTIONS
Soften the cream cheese in Classic Batter Bowl and peel the onion.

Use the Cutting Board and Utility Knife to slice off cucumber tips, then cut the cucumber in half. Scrape out seeds with a Measuring Spoon. Slice half of the cucumber into sticks, and set the other half aside. Cut the peeled onion into quarters and put it in a Prep Bowl.

Put the cucumber sticks and half of the onion into the Manual Food Processor and pump until finely chopped.

Use the Garlic Press to press the garlic clove into the batter bowl. Zest the entire lime into the bowl with the Microplane® Zester, then cut the lime in half and squeeze the juice from both halves into the bowl.

Add the cucumber/onion mixture from the Manual Food Processor into the Classic Batter Bowl, and combine with cream cheese and lime juice using the Small Mix ‘N Scraper®. Add salt and pepper, if desired.

Scrape the mixture into the Small Bamboo Snack Bowl. Use the Simple Slicer to slice the other half of the cucumber for a garnish. Serve it with the Small Bamboo Spoon and chips.

What is your favorite 🤩 summer ☀️ activity?
06/13/2026

What is your favorite 🤩 summer ☀️ activity?

🍦 Ice Cream PersonalityYour ice cream flavor says a lot about you 😂🍦🍫 Chocolate = classic🍓 Strawberry = sweet🍪 Cookies ...
06/13/2026



🍦 Ice Cream Personality

Your ice cream flavor says a lot about you 😂🍦
🍫 Chocolate = classic
🍓 Strawberry = sweet
🍪 Cookies & Cream = fun
🌈 Rainbow Sherbet = chaotic energy 😆

What’s your flavor?

June 12 – National Jerky DayJerky is a nutrient-rich meat snack made by drying meat or poultry until most of its moistur...
06/12/2026

June 12 – National Jerky Day

Jerky is a nutrient-rich meat snack made by drying meat or poultry until most of its moisture is removed. During the process, a pound of meat is reduced to roughly four ounces of jerky, creating a lightweight and long-lasting food. Salt is often added before drying to help prevent bacterial growth, allowing properly prepared jerky to be stored for months without refrigeration.

The word “jerky” comes from the Spanish term charqui, which originated from the Quechua word ch’arki, meaning “to burn meat.”

Today, jerky is widely available across the United States in convenience stores, gas stations, supermarkets, and specialty shops. It can be found in both single-serving and larger packages, with countless flavor options ranging from traditional recipes to bold, spicy varieties.

Whether traveling by car, camping outdoors, or taking a long flight, jerky is a convenient and portable snack that helps satisfy hunger between meals. Its lightweight nature and nutritional value have even earned it a place in space travel, with astronauts selecting jerky as part of their food supply on several missions since 1996.

Homemade Beef Jerky
Prep 60 min | Ready in 195 min

Making your own beef jerky lets you control the amount of salt and cut of beef that you use. All it takes is a simple marinade and a bit of patience.

Ingredients
14 oz. (400 g) lean beef (like sirloin, eye of the round, or flank steak)
2 tbsp (30 mL) brown sugar
2 tbsp (30 mL) soy sauce
1 tbsp (15 mL) rice wine vinegar
½ tsp (2 mL) salt
¼ tsp (1 mL) garlic powder
¼ tsp (1 mL) onion powder
⅛ tsp (0.5 mL) cayenne pepper
Directions
Trim any visible fat from the beef. Freeze for about 1 hour, or until firm. Slice the beef against the grain into ⅛" (3-mm) thick slices (see cook’s tip).
Combine the remaining ingredients in a medium bowl; mix well.
Add the sliced beef to the marinade and toss to coat. Refrigerate, covered, for 24 hours.
Set the Deluxe Air Fryer & Oven to Dehydrate for 3-4 hours.
Lightly oil an Air Fryer Rack. Arrange the sliced beef in a single layer on the rack, patting off any excess marinade with paper towels. When the display says, “Add Food,” place the rack in the oven. Press start. Rotate the rack halfway through cooking.
Let the jerky cool completely before serving or storing.
Yield:
8 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 100, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 4 g, Fiber 0 g, Total Sugars 3 g (includes 3 g added sugars), Protein 15 g

Cook's Tips:
To make this recipe in the Deluxe Air Fryer: Cook on DEHYDRATE, adjusting the time to 3 hours and the temperature to 170°F (77°C), switching the trays halfway through cooking.

This or that! Work from home edition ☀️ Which one would you choose?
06/12/2026

This or that! Work from home edition ☀️ Which one would you choose?

Matcha is showing up everywhere right now because it hits that sweet spot between calm + energy—no jitters, no crash, j...
06/12/2026



Matcha is showing up everywhere right now because it hits that sweet spot between calm + energy—no jitters, no crash, just a steady “I’ve got this” kind of vibe 🌿

It's a high-grade green tea ground into powdered form. The green tea powder is whisked into hot water, instead of steeped, to form a frothy drink

Are you already team matcha or still deciding if it’s your thing? 🍵

June 11 - National Corn on the Cob DayAs we approach the first day of summer, June 11th marks the calendar to celebrate ...
06/11/2026

June 11 - National Corn on the Cob Day

As we approach the first day of summer, June 11th marks the calendar to celebrate National Corn on the Cob Day each year. Fresh corn on the cob is a summertime treat people from all corners of the United States look forward to as we start the picnic season.
In different regions of the country, corn on the cob is known as pole corn, cornstick, sweet pole, butter-pop, sweet corn, or long maize. Picking the corn when the kernels are tender and in its milk stage serves up sweeter kernels.

Street Corn Seasoning Mix

● Gluten-Free ● Non-Bioengineered ● Kosher Dairy ● Vegetarian ● No Preservatives ● No Artificial Colors, Fillers, or Flavors

STREET CORN FLAVOR, ANY TIME
Shake things up with Mexican street corn flavors that everyone loves—kids and grown-ups included! This elote-inspired seasoning mix brings bold, rich, and creamy vibes so every bite feels like a fiesta for your taste buds. Sprinkle it on tacos, chicken tenders, corn on the cob, toss over popcorn, swirl into dips, or jazz up veggies and pizza.

WHY YOU’LL LOVE IT
Elote-inspired seasoning brings street corn flavors to your kitchen.
Just-right spice level adds bold, exciting taste so everyone can dig in.
Street corn made easy whether fresh, canned, frozen, or on the cob.
Product Details
Flavor Profile: Lime, cheese, warm spices, and mild chili pepper
Contains milk
4 oz. (113 g)
Made in the USA
Ways to Use
To make street corn: Combine 2 cups (500 mL) of cooked corn, 2 tbsp (30 mL) of mayonnaise, and 1 tbsp (15 mL) of seasoning mix. Can use frozen, thawed corn or canned corn. To season corn on the cob, cook, then brush with mayonnaise and sprinkle with the seasoning mix.

Me acting like one sip fixes everything 😅
06/11/2026

Me acting like one sip fixes everything 😅

If you had to choose… are you planting a🥕 Vegetable Garden - Fresh tomatoes & herbsor🌷 Flower Garden - colorful blooms ...
06/11/2026



If you had to choose… are you planting a
🥕 Vegetable Garden - Fresh tomatoes & herbs
or
🌷 Flower Garden - colorful blooms & butterflies

👇 Tell me your pick in the comments!

June 10 - National Egg Roll DayThe egg roll is more than just a delicious snack or a flavorful addition to a meal at hom...
06/10/2026

June 10 - National Egg Roll Day

The egg roll is more than just a delicious snack or a flavorful addition to a meal at home or in restaurants—it has also played an important role in helping generations of immigrants in the United States pursue and achieve their dreams. In many ways, it continues to do so today.

Celebrating the egg roll is easy, whether it’s found in our freezer, ordered from a favorite restaurant, picked up by phone order, or made from a cherished family recipe. Its versatility has also helped it evolve over time, adapting to special diets, creative flavors, and modern tastes. With so many ways to enjoy it, the egg roll is certainly worth celebrating.

Egg Roll in a Bowl
4.8


Prep 5 min

|

Ready in 20 min

This fast, healthy version of an egg roll (in a bowl!) has serious potential to become your next weeknight favorite.

Ingredients
Egg Roll
1 tbsp (15 mL) canola oil
½ onion
1 lb. (450 g) ground turkey sausage or pork sausage
1 red bell pepper
2 pkg (14 oz./397 g each) coleslaw mix
Optional: cooked white or brown rice
Optional: chow mein noodles or sesame sticks
Sauce
2 green onions
3 tbsp (45 mL) reduced-sodium & gluten-free soy sauce
1 tbsp (15 mL) honey
1–2 tsp (5–10 mL) Sriracha or other hot sauce
Directions
Heat the oil in the 12" (30-cm) Nonstick Skillet over medium heat for 3–5 minutes. Cut the onion into chunks and chop in the Manual Food Processor.
Add the onion and sausage to the skillet. Cook for 5–7 minutes, using the Mix ‘N Chop to break the sausage into pieces.
Cut the top off of the bell pepper, then remove the seeds and veins. Finely chop the bell pepper in the processor. Add the bell pepper and coleslaw to the skillet and stir well. Cover and cook for 5–6 minutes. (The mixture will cook down.)
For the sauce, add the green onion to the processor; finely chop. Add the soy sauce, honey, and Sriracha; process until combined.
Pour the sauce into the skillet. Cook, uncovered, for 1–2 minutes, or until evenly combined and heated through.
Place rice into bowls and top with the mixture. Top with chow mein noodles or sesame sticks, if desired.
Yield:
6 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 180, Total Fat 6 g, Saturated Fat 1.5 g, Carbohydrate 14 g, Cholesterol 55 mg, Sodium 810 mg, Fiber 4 g, Sugars 5 g, Protein 17 g

Cook's Tips:
Instead of the coleslaw mix, you can use 1 small head of cabbage and 2 medium grated carrots. Cut the cabbage with the Simple Slicer on the No. 2 setting. In step 3, cook for an additional 3–5 minutes.

Address

Verdigris, OK

Telephone

(918) 850-4575

Website

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