Jen’s PC biz Independant Consultant with Pampered Chef

09/05/2026

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.adams.be.cookin 106 Followers, 146 Following, 475 Likes - Watch awesome short videos created by Jennifer Adams

09/05/2026

Try eating your next meal using your non-dominant hand and see how you do! 😂

It may feel awkward at first, but there’s a benefit—it can slow down your eating, giving you more time to enjoy your food and pay attention to how much you’re eating.

Then tell us…

Was it easy, or harder than you expected?

09/05/2026

What is your favorite Labor Day dessert?

09/05/2026

September 5 - International Bacon Day 🥓

Because bacon deserves its own holiday! 😂 International Bacon Day is celebrated on the Saturday before Labor Day, and in 2026 that’s September 5.

The tradition reportedly started in 2004 with a group of graduate students at the University of Colorado Boulder. Today, bacon lovers celebrate with all things bacon - from breakfast favorites to burgers, salads, appetizers and everything in between!

Honestly…I’m pretty sure bacon makes almost everything better! 🥓❤️

Caramelized Apple & Bacon Pizza
Prep 5 min | Ready in 35 min

Fall flavors come together for a pizza that’s sweet, savory, cheesy, and budget-friendly!

Ingredients
Pizza
½ tbsp (7 mL) oil for brushing
1 lb. (450 g) fresh pizza dough or 5-minute dough (see cook’s tips)
6 slices bacon, chopped
½ red onion, sliced into ¼" (6-mm) pieces
2 apples, cored and sliced into ¼" (6-mm) pieces
1 tbsp (15 mL) brown sugar
4 oz. (125 g) Gouda or mozzarella cheese, coarsely grated (1 cup/250 mL)
Toppings
2 cups (500 mL) arugula or baby spinach leaves
½ tbsp (7 mL) lemon juice
Optional: ¼ cup (60 mL) crumbled Gorgonzola cheese, feta, or goat cheese
Directions
Preheat the oven to 450°F (230°C).
Brush the Fully Glazed Large Round Stone with oil. Place the dough in the center of the stone. Stretch or roll the dough to the edges, pressing with your fingers as needed.
Cook the bacon in the 10" (25‑cm) Nonstick Fry Pan over medium heat until crispy, about 6–8 minutes. Move the bacon to a paper towel–lined plate using a slotted spoon to reserve the bacon fat.
Add the onion, apples, and brown sugar to the pan. Cook over medium heat, gently tossing, until slightly softened, about 4–5 minutes.
To assemble the pizza, evenly top the dough with the cheese, then top with the onion and apple mixture. Sprinkle with the cooked bacon.
Bake for 13–15 minutes, or until golden brown.
Meanwhile, toss the arugula and lemon juice in a mixing bowl until coated. Top the pizza with arugula and Gorgonzola, if you’d like, just before serving.
Yield:
8 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 310, Total Fat 17 g, Saturated Fat 7 g, Cholesterol 40 mg, Sodium 670 mg, Carbohydrate 29 g, Fiber 2 g, Sugars 8 g (includes 2 g added sugar), Protein 12 g

Cook's Tips:
You can make this pizza with our Pizza Crust Mix. Prepare the crust according to the package directions.

You can find a recipe for 5-Minute Dough on our website. If you’re using this recipe, par-cook the dough for 7 minutes, then continue as the recipe directs.

09/04/2026

Breaking News while supplies last!!!!
https://www.pamperedchef.com/party/christielledge0907?redirect=/

09/04/2026

DIY Lunchables are the ultimate lunchbox hack. Quick to prep, easy to customize, and way more affordable than the store-bought kind.

They’re easy, fun, customizable, and budget-friendly! 😋

🎒 Perfect for busy lunches
🥕 You control the ingredients
💰 Can save money
👧 Kids love making their own
📱 And they’re just plain fun to pack!

09/04/2026

What’s your favorite 🤩 fall 🍂 tradition?

09/04/2026

September 4 - National Macadamia Nut Day

Delectable macadamia nuts have a creamy buttery taste. These nuts add a subtle richness to everything they grace. Also versatile, macadamia nuts originated in Australia. They were named for the physician and chemist, John Macadam, who discovered them. Macadam also pursued furthering the cultivation of the tree in Australia, making it more abundant.

Macadamia Cod with Nectarine Salsa

Cod fillets, encrusted in macadamia nuts and served with fruit salsa, spell elegance.

Ingredients
Salsa
2 small firm, ripe nectarines, pitted and diced
1/4 cup (50 mL) finely diced red bell pepper
2 tbsp (30 mL) thinly sliced green onion tops
2 tbsp (30 mL) lime juice
1/2-1 jalapeño pepper, seeded and finely chopped
1/4 tsp (1 mL) salt
Cod Fillets
1/4 cup (50 mL) macadamia nuts, chopped
1/4 tsp (1 mL) paprika
2 cod fillets (6 oz/175 g each), about 1 1/2 in. (4 cm) thick
Directions
Preheat oven to 400°F (200°C). For salsa, combine nectarines, bell pepper, green onion, lime juice, jalapeño pepper and salt in Small Batter Bowl; mix well.

For cod fillets, chop macadamia nuts using Food Chopper. In Small Glass Mixing Bowl, combine nuts and paprika; mix well. Arrange fillets on Small Bar Pan. Carefully sprinkle nut mixture over tops of fillets, forming an even layer. Bake 12-15 minutes or until cod flakes easily with a fork. Remove fillets from oven; serve with salsa.

Yield:
2 servings
Nutrients per serving:
Calories 310, Total Fat 12 g, Saturated Fat 0 g, Cholesterol 75 mg, Carbohydrate 19 g, Protein 33 g, Sodium 410 mg, Fiber 5 g

U.S. Diabetic exchanges per serving:
1 fruit, 4 1/2 low-fat meat (1 carb)

Cook's Tips:
Peaches or mangoes can be substituted for the nectarines, if desired.

09/03/2026

The ultimate fall flavor showdown!

🍎 Apple C***r OR 🎃 Pumpkin Spice?

Which one wins for you? 👇