05/20/2024
Have you ever heard of a Mexican truffle, or corn s**t? It’s not your typical truffle, but a unique delicacy known as huitlacoche.
This is a fungus that grows on corn when the weather is hot and humid. The result? The corn kernels swell up into large, blue-black growths.
Now, you might be thinking, “Who would want to eat that?” But when cooked, huitlacoche tastes like a mix of mushrooms, fresh corn, and black truffles. It’s a flavor that’s hard to describe but absolutely delicious. Some farmers even intentionally infect their cornfields to grow this delicacy.
The history of huitlacoche goes back to the indigenous cultures of Mexico. So next time you’re feeling adventurous, why not give huitlacoche a try? It’s a taste of history and a culinary experience you won’t forget.
Image credit: Organically Roland (Facebook)
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