KeShay Fusion Cuisine

12/03/2025

Southern-style hoe cakes accompanied by BBQ pulled pork and Creole coleslaw.

01/28/2025

01/17/2025

Asian inspired beef short ribs infused with lemongrass, soy, and gochujang ( Korean chili paste) with smoked Japanese sweet potato grits garnished scallions, red pepper and cabbage and toasted sesame seeds.

01/01/2025

KeShay FusionCuisine concluded 2024 on a high note with a stunning Charcuterie Board event. Our sincere thanks go to our valued clients, and we are excited to provide exceptional service to you again in 2025. Happy New Year!🎉 KeShay FusionCuisine

06/02/2023

02/06/2023

Come out to support a few of our VERY OWN, Certified Sous Chefs from 2022 graduating class. Stop by our booth alongside of the ACF (American Culinary Federation) booth. There you'll meet Chef JaVin , the winner of our collard Green Competition held by ACF. You'll also get to taste some INCREDIBLE Collard Green delectables like: Collard Green Muffins by Chef Noah, Collard Green Juice by Chef Dominic & Collard Green infused cookies by Chef Holly! (Our Teen JCOA Students ages 15-18!) Meet us there, support our future generation of great Chefs!

01/28/2023

Can’t wait for this season of Top Chef !!!
I’m rooting for Chef Victoire Gouloubi.
Who brings flavor from her country of the Republic of Congo and where she resides now Milan Italy. She was a finalist on Top Chef Italy .

01/17/2023

Tandoori Cod with carrot and ginger Burre blanc.

07/26/2022

Our Teens are officially Junior Chefs!!! Their graduation yesterday was a speechless event as a FULL house of Guests attended to see their loved one graduate! Now on to greater things. Today ABC Action News will interview them at our school. Way to go Chefs. Stay tuned for GREATER things over the next 90 Days. Our kids landed a 90- Day Internship Program from their class with us!