Clicky

Global Plate Catering

  • Home
  • Global Plate Catering

Global Plate Catering Cooking Local. Thinking Global

13/11/2022

GPC is now in Brevard County! New menu coming soon!!!

Rest In Peace.
12/06/2018

Rest In Peace.

Global Plate Catering's cover photo
08/10/2017

Global Plate Catering's cover photo

06/03/2017

Mind blowing fact of the day...
Bone broth is stock...

Roasted Butternut squash soup with beet purée and feta cheese
23/11/2016

Roasted Butternut squash soup with beet purée and feta cheese

Photos from Global Plate Catering's post
17/12/2015

Photos from Global Plate Catering's post

There is only one item on my Christmas list
17/12/2015

There is only one item on my Christmas list

Photos from Global Plate Catering's post
17/12/2015

Photos from Global Plate Catering's post

Global Plate Catering
03/12/2015

Global Plate Catering

15/11/2015

The recipe calls for one large can of backfin crab; I would substitute a 1/2- or 1-pound container, picked over.



Makes 6 to 8 servings

1 medium eggplant

3/4 cup chopped onions

2 pods garlic, minced

1/2 cup butter

1 pound sliced mushrooms

1 cup fresh French bread crumbs

1/2 teaspoon salt

Pinch pepper

1 large can backfin crab

1 pound raw headless shrimp, boiled

2 cups raw oysters

1/2 cup light cream

1/2 cup grated sharp cheddar cheese

Bake eggplant at 350 degrees for 50 minutes or until soft (slit to keep from popping). Peel and cut into 1-inch cubes. Saute onions and garlic in butter until yellow, then add sliced mushrooms, breadcrumbs, salt and pepper. Mix well. Remove from heat.

Butter a 2- to 3-quart casserole dish and lay the eggplant on the bottom. Sprinkle with half the breadcrumb-onion mixture. Add layer of crab, then shrimp, then oysters and repeat procedure. Pour light cream over the layers and top with grated cheese. Bake uncovered at 350 degrees for 15 minutes or until brown.

07/05/2015
Global Plate Catering

Global Plate Catering

Providing catering and personal chef services across chicagoland. />

This is bbq in my book
21/09/2014

This is bbq in my book

Global Plate Catering
05/08/2014

Global Plate Catering

Chili Crab..
17/03/2014

Chili Crab..

Timeline Photos
08/03/2013

Timeline Photos

26/10/2012

J. Robuchon, H. Keller, G.Savoy, T. Keller. I'm coming over for dinner

06/09/2012

Food truck?

Mac & Cheese Cupcakes
13/07/2012

Mac & Cheese Cupcakes

12/07/2012

It is fun to cook with good music, I'm rocking out to Air Supply right now....

Global Plate Catering's cover photo
06/04/2012

Global Plate Catering's cover photo

Check out my friends book...
06/04/2012
Chicago Chef's Table Cookbook Launch at Province

Check out my friends book...

Local food writer Amelia Levin has spent so much time dining around the city, she's gotten to know the scene well. So well that she is releasing Chicago Chef's Table,...

09/03/2012

Trust the cow, not the scientist. Butter up, margarine is just wrong

20/02/2012

Learn the cuisine, not the recipe.

04/02/2012

When in doubt, deep fry it.

03/02/2012

Cooking Class Options

03/02/2012

Save a mushroom, Roast a Chicken.

28/01/2012

Enjoyed cooking for the DePersio's last night, what a wonderful bunch.

Cappuccino time
28/01/2012

Cappuccino time

Timeline Photos
20/01/2012

Timeline Photos

Global Plate Catering
07/12/2011

Global Plate Catering

big smile because I had to walk from the Colosseum to get here, and then I saw a bus stop right in front of it. This is ...
07/12/2011

big smile because I had to walk from the Colosseum to get here, and then I saw a bus stop right in front of it. This is my Duomo.

22/03/2011

Join a CSA.

More food
30/11/2010

More food

24/11/2010

Happy Thanksgiving everybody, if you have questions shoot me an email. Don't forget to rest that bird before you carve away.

Address


Alerts

Be the first to know and let us send you an email when Global Plate Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.