
03/04/2025
Yall - I have been doing this little private chef diddy since I was 23 years old. I am 34. How wild is that? Idk. Feels wild to me. I have gotten to meet so many awesome, kind people that I never would have crossed paths with if not for this business I created. When I’m exhausted & just swimming upstream in a sea of Dank snacks, I remember that this isn’t just about food. It is about bringing people together around a table & making them smile and pause to enjoy the company. That’s my responsibility & I am greatful for being trusted with such. Cheers. 🥂 ❤️