Against the Current

24/04/2026

We are at 19th Annual Comfort Food Classic with the Collective for Hope.

09/03/2026

20/02/2026

Reminder that this is taking place this week.

08/02/2026

🌽🔥 TAMALES FOR A PURPOSE 🔥🌽

We’re rolling tamales and rolling support for Native youth ✨
A portion of all proceeds from this tamale sale will help send Native American Youth to the UNITY Conference—a powerful cultural and educational gathering that builds pathways to careers, education, leadership, and healing.

Menu lineup (aka the hardest decision you’ll make all week):
🌶️ Hot Cheetos Tamale – Hot Cheetos masa, chicken & Chihuahua cheese
🥓 Bacon Chicken Ranch Tamale
🧀🌶️ Jalapeño Popper Tamale
🐖🐄 Pork or Beef in Red Sauce
🍗🌿 Chicken & Verde
🍓🍎 Strawberry / Apple Cheesecake Tamale
🍫 Nutella Tamale

Every bite supports Native youth showing up for themselves and their futures.
Eat good. Do good. Support the next generation. 💛

Bluebird Cultural Initiative

20/01/2026

Had the pleasure of catering a baby shower.
Croissant sandwiches with ham/turkey and cheese and chicken salad, also can't forget pur house honey parm sauce.
Fruit and veggie trays.
Buffalo chicken dip and spinach and artichoke dip with corn chips and crackers.
Simple meat and cheese tray.
Last but not least, mini pancake and waffle bar with whipped cream made in house, fresh fruit, chocolate chips, and we cant forget the syrup!

28/12/2025

We are booking for 2026!

If you know of an event, looking for a food truck, or know of/are a business that hosts food trucks during the lunch hour for your employees, reach out and we can get you on the books!
We are excited to expand and bring a fusion of traditional and contemporary native foods to Omaha!

*Our menu at Bushwackers at The Granary/ guitars and Cadillacs will stay the same, this is only the food truck menu*

21/12/2025

Shrimp cocktail, goat cheese hot honey crostinis, salad, chicken masala, garlic butter steak with red wine reduction, garlic mashed potatoes, roasted veggies and last but not least tiramisu!
I may be slightly jealous of their dinner tonight! 😆

23/11/2025

My last baby turns 3 today! He requested a strawberry dinosaur cake and we of course we cant forget the monster trucks!

*Decorated with help from a future cake decorator, his 4 year old sister!*

06/10/2025

Hello friends, new and old!

We’ve experienced incredible growth over the past few years, and with that, we wanted to take a moment to introduce, or reintroduce, ourselves.

We’re Cassie and Quentin Hinman, the proud owners of Against the Current and Tradishish.

Before we dove into the world of food and events, we spent nearly a decade working with at-risk youth as family teachers, opening our home to nearly 70 young people. Through that journey, we learned something powerful: a shared meal has the ability to bring calm to even the stormiest of days. It’s a time to connect, laugh, and breathe, no matter what the day brought.
Our food was tested (and approved!) by some of the toughest critics around, and those years laid the foundation for our future endeavors.

Today, we bring that same heart and soul to every plate we serve, whether it’s a small gathering or a large event.

If you’re planning a wedding, hosting a corporate event, or just looking to bring something extra special to your next gathering, we’d love to be part of it. Let’s make food that brings people together.

10/09/2025

We’ve had such a blast helping you create unforgettable memories that we decided to take things to the next level, we opened a restaurant! Whether you’re just trying to dodge doing dishes tonight or you’re celebrating something special, we’ve got you covered (and we promise not to judge how many tacos you order).

We can't wait to see you at Tradishish !

23/08/2025

Vanilla golf cake for a 13th birthday!