Chef Ed Voted Best Chef AND Best Caterer for 5th consecutive year from Phoenix Magazine "Best of the Valley" And Phoenix Home & Gardens Readers Choice Award Winner Multiple Years In A Row. "Best of Our Valley" AZ Foothills Magazine Winner for "Best Caterer for 5th Consecutive Year!"
Kiss the Chef Catering has also been recognized as the Wedding Wire Couples’ Choice Award Winner for its outstandi
ng service, food, and value for 10 Consecutive Years! Other accolades include a Stark Insider where he was singled out as one of "the 'Visionary Foodies' that are reshaping the East Valley culinary scene," and was published in such magazines as Arizona Highways, Sunset, Ebony-Life, and Arizona Guide. For over a decade, Executive Chef and Owner of Kiss the Chef Catering, Edward Farmer, has been the culinary mastermind behind Arizona's Famed & Award Winning Catering Company. His impressive culinary background is built on incorporating unique flavors from different cultures from his childhood roots and working in the Arizona restaurant and catering industry spanning over 25 years. The intuitive balancing of ingredients from a young age sparked the drive and creativity for Farmers artistry and mastery describing it as a distinctive Southern-Southwestern fusion. Chef Ed has been singled out as one of the visionary foodies that is reshaping the valleys culinary & catering scene. He prepares his dishes with love, pride, & extreme mindfulness, using fresh premium ingredients to create his unique style of cooking. Chef Ed will help you design a special menu that includes your favorite comfort food and gourmet cuisine to create an unforgettable experience that you and your loved ones will not soon forget. He believes "food is art,using a blank canvas I design unique dishes layering flavors to heighten and please the senses. Each bite interweaves into a beautiful tapestry of savor which makes my cuisine unique and memorable. "My highest honor is being regarded as a highly respected and sought after Chef in our beautiful State 48; and when I read the incredible reviews after each of my catered events." Let me make your special day delicious! - Chef Ed
