Shovel and Spoon

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Shovel and Spoon

F A R M K I T C H E N
We have a big love for sharing good food with others. Growing food on half an acre in Limington, ME. Farm to table catering services.
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Producers of authentic, small-batch Middle East Coast hummus + tahini.

06/05/2025

Snack time (heck, let’s call it dinner) — one of our favorite neighborhood bars. If only it was actually in our neighborhood!

Featuring the irresistible sourdough from and some damn good tinned fish.

25/04/2025

We’re eating flowers again. It must be spring.

22/04/2025

Middle East Coast mezze + pita is newly available at a handful of beautiful farm stores, neighborhood grocers, and specialty + natural food markets in ME, NH, and MA!

in Auburn, ME
in Lyman, ME
in Peterborough, NH
in Rollinsford, NH
in Manchester, NH
in Laconia, NH
in Wenham, MA
in Northhampton + Easthampton, MA

16/09/2024

Farm Dinner | 8.31.24

So grateful to those who helped make this dream a reality, including the wonderful people who dined with us amongst the buckwheat cover crop 🌱

The meal was served on tables built from white pine felled and milled on this land. Every vegetable, herb, and flower used was grown on the farm. Can’t say how much it means to share our little piece of the world through an event like this.

Thank you —
for capturing the moments 📸
for bringing the magic
for everything!
To our amazing crew and of course our all-star babysitter!!!

12/08/2024

So much to be grateful for. Today it’s peaches. Harvested the last of the donuts yesterday (ironically the tree with the most blossoms produced the least amount of fruit), which were wildly juicy and delicious. Our first year with fruit — two more trees with heavy branches are yet to ripen, can’t wait to taste them! If the stars align there will definitely be fresh peaches on our farm dinner menu (officially sold out!).

28/07/2024

This little Labneh lover turns ONE today!

26/07/2024

Last week we harvested all of our garlic, and are now officially using this year’s crop in our Tahini Dip! MOFGA Certified Organic✌️

22/07/2024

Breakfast these days looks a lot like this. Omelet, garlic scape pesto, Labneh, greens, layered in a warmed pita. It’s hard to get Dolev to eat eggs - never mind pesto or lettuce - unless it’s in a pita! So simple, so tasty, and so many possible combinations!

06/07/2024

Mark your calendars! August 31st, we’re hosting our first-ever ticketed farm-to-table dinner! We’re dreaming up a feast of delicious bites and dishes featuring fresh produce from our organic farm alongside ingredients from incredible local purveyors.

Space is limited, so visit the link in bio for a spot at the table. We can’t wait to cook for you!

09/05/2024

Spring is officially here when we mix our first salad of plant thinnings. 🌱🌱🌱

06/02/2024

Working on this year’s seed order and dreaming of fresh summer salads!

Snapshot of our arugula + cucumber salad, drizzled with raw tahini and dotted with tomato confit.

From the gorgeous August wedding of and 🤍

26/01/2024

We’re big fans of and are so honored to be featured in their Harvest issue! Grab a copy to learn a little more about our story 🌱

Although the journey is never-ending, it’s gratifying to look back on the path that bought us to where we are today. Many thanks to journalist and photographer — it was wonderful spending time with you both on the farm.

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+16035451016

Website

http://shovelandspoon.com/

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OUR FOOD

Food with soul. Food with style. Food inspired by our surroundings, seasons, and what the gardens give. Flavors influenced by the people we’ve met and places we’ve travelled to.

We strive to share these vibrant flavors with our local and regional communities through high-quality catering services and delicious value-added products.

At Shovel and Spoon, we take no short-cuts.

Everything we serve and produce is made from scratch. We commit to using fresh, pure ingredients with vegetables and herbs harvested from our very own ecological gardens.