08/25/2025
We’re back in the kitchen and turning up the heat!
This week’s menu:
Blackened Shrimp Pasta Salad - Blackened shrimp in a creamy pasta salad with Creole house-made remoulade, bell peppers, tomatoes, cucumbers, and green onions, tossed with whole wheat rotini pasta.
Korean Bowl- Sesame Honey Garlic Ground Turkey over Jasmine Rice
Hawaiian BBQ Carnitas Bowl - Smoked pulled pork, seasoned to perfection, served over jasmine rice, topped with pineapple, pickled red onions, and a house-made Hawaiian BBQ sauce.
Jerk Chicken- Fire-seared Jerk chicken thighs with Calypso rice and steamed broccoli
Breakfast Lineup:
Breakfast Burritos- Our hearty breakfast burrito combines fluffy scrambled eggs, shredded cheese, and your choice of crispy bacon or savory sausage with fire-roasted salsa on the side.
Strawberry Protein Overnight Oats- Rolled oats, Dymatize ISO100 Vanilla Whey Protein, chia seeds, Greek yogurt, & almond milk, topped with strawberries.
Snack Options:
Gluten Free Peanut Butter Protein Bites- Peanut butter balls made with oats, nuts, honey, peanut butter, and coconut flakes.
Family Pans: Blackened Shrimp Pasta Salad and Korean Bowl
Meat by the pound: Grilled chicken. Pulled pork. Grilled shrimp
Set the tone for your week. Menu closes Thursday at noon!