Chef Tempesta - Umbria

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Chef Tempesta - Umbria

Giulio Tempesta - Restaurateur of 30 years in San Francisco, California. From the region of Umbria,

17/12/2024

Steam clams, white wine, garlic, fresh parsley and baby cherry tomatoes. Served with sourdough garlic bread. Simple and delicious. 😋

15/04/2024

Roast potatoes with pancetta and fresh Oregano. The perfect side dish for your favorite meat dishes. Stay safe and healthy my dear friends. 😉

27/12/2023

Pizza bianca vegetariana ai 4 formaggi. 4 cheeses vegetarian pizza. Potatoes, black olives sweet onions and green Jalapeños peppers. I used fresh mozzarella, gorgonzola, fresh provola and fontina cheese. Something different and delicious. Happy and healthy 2024. ❤️

15/05/2023

Grilled Salt and Pepper Pork Chop with fresh Rosemary and Lemon 🍋 dressing . Simple and delicious 😋.

12/05/2023

Simple and delicious recipe. Ziti pasta with Green beans, Cherry Tomatoes, fresh basil and a generous amount of Parmigiano Reggiano cheese. Simple and delicious 😋.

31/03/2023

Risotto alla Pescatora today for lunch. A beautiful Seafood Risotto today for lunch. It just makes me feel good! 😋

06/11/2022

PACCHERI AL POMODORO E BASILICO.
ITS GOODNESS IS ITS SIMPLICITY

30/08/2022

Today from my beautiful region of Umbria ( Italy) I had the pleasure to entertain my family with Umbrian lamb chops served with potatoes, carrots and fresh garden rosemary. Simple and delicious. Needless to say they all loved it. It feels good to be home. ❤

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+14156371257

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