Poppa Pig BBQ

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Poppa Pig BBQ

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29/05/2025

I heard it was …throwback to this past weekend at KCBS World invitational BBQ open contest, this one here almost scored us a perfect score. It didn’t suck!!

28/05/2025

2 days in a row?? We may not be that bad of a team after all 😎. Can’t tell me God isn’t good!

12/05/2025

To cook well, you need to have a good product. I can’t emphasize it enough: Villari Foods Duroc pork is amazing! I feel like I’m a step ahead of the competition before a fire is even lit! Add this amazing pork dripping over some Royal Oak Charcoal and you have yourself a winning combination.

05/05/2025

The good Lord blessed us to hit the road and burn meat in a parking lot once again this past weekend. All roads led to Brookhaven, MS for Hog Wild BBQ and Family Festival. Been a couple years since we have cooked this contest, so figured we would give it another shot. We thought we nailed our cook but the judges disagreed 😂🤷🏾‍♂️. Villari Foods pork stole the show for us once again. The cook:
🐔-9th
🐷-24th 🤕🤷🏾‍♂️
🐽-2nd
🐮-14th 🤦🏾‍♂️🤷🏾‍♂️
Overall 13th. Congrats to my man Paul Kermit's Ex BBQ on the GC and Rooters and Tooters on the RGC. Was nice seeing faces I haven’t seen in a while. More than likely off for a while until we hit it again. Thanks to our amazing sponsors: Bama BBQ Supply Royal Oak Charcoal Flaps 20 Sauce and Rubs

29/04/2025

We were blessed and fortunate to be able to cook again this weekend. We traveled to Downtown Calhoun for BBQ and Boogie Festival. After some strong wind and rain passed, this contest turned out amazing. As far as the cook:
🐔-1st (180)
🐷-8th
🐽-1st
🐮-3rd
Overall Grand Champion with a 707.40.
Congrats to Andrew-VeeVee Massey of Swig-N-Pig BBQ Team on the RGC and to everyone who heard their names called. Always a great time to be able to cook and spend time with friends. New Mexico or Mississippi will be the next stop for us. Without the blessings of the good Lord and our awesome sponsors, none of this would be possible. Royal Oak Charcoal Flaps 20 Sauce and Rubs Villari Foods Bama BBQ Supply

15/04/2025

“ I will lift up my eyes unto the hills, from whence cometh my help.”

This past weekend we made the short drive north to Gadsden, AL to Noccalula Falls Park and Campground for Smoke on the Falls. When I say nothing cooked the way I wanted it to I mean nothing, but God! All I could do was look into the hills for help and I received it by the time each box lid had closed! Villari Foods pork once again stole the show for us! As for the cook:
🐔-8th
🐷-6th
🐽-5th
🐮-8th
A 4 call day with a score of 705.856. Lost RGC to a coin flip. Congrats to all that heard their names called. Blue Smoke Q on the GC and Waylon Weatherford and Zips BBQ on the RGC! Next up, we head north again to the great state of Michigan this weekend.
Couldn’t do this without the help of my amazing sponsors and the blessings of the good lord: Bama BBQ Supply Royal Oak Charcoal Flaps 20 Sauce and Rubs

06/04/2025

Congrats to these fine folks over at Low Eye Que. They have been killing it this year and I see that GC coming real soon. Another team reaching success after taking our 1 on 1 class.

23/03/2025

This weekend we were blessed to head east to Waycross, GA for Your Hometown Charities, Inc competition. Decided to leave the trailer once again and I must say this canopy cooking isn’t going too bad! The good Lord shined down on us this weekend and showed us favor. For the cook:
🐔-13th 🤷🏾‍♂️
🐷-2nd
🐽-1st
🐮-8th
Overall Grand Champions! Villari Foods pork showed up and showed out for us! Congrats to Jason W Hardee Elite BBQ Smokers on RGC and to all who heard their names called. Royal Oak Charcoal Bama BBQ Supply Flaps 20 Sauce and Rubs

16/03/2025

All setup in the backyard and everything is cruising right along as scheduled 😂. Had to pull out of Smoke on the Shores BBQ Championship this weekend so why not practice? Congrats to all who heard their names called this weekend. Maybe we will be able to get out and cook again one day soon.

27/02/2025

The good stuff has arrived! The most vital ingredient to our recipes, Royal Oak Charcoal. Thanks for keeping our fires burning clean for the past 3 years.

21/02/2025

Wow! These pictures popped up in my memories from 5 years ago from Capital City Cookoff put on by Bama-Q. In our second ever pro event we managed to finish 3rd in a stacked field. The rest is history. Time flies when you’re having fun! Let’s bring this comp back.

19/02/2025

💥 BOOM 💥

Let’s go!! Grateful to be apart of this wonderful team once again. 3 years running now and I can accredit a lot of our success to the clean fires we’ve burned!

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