Rosemary and Thyme

05/15/2025

Spring is in the air 💐

03/21/2025

Five Spice Miso Glazed Black Cod and Crispy Rice Salad.

Popping back in after a long hiatus! Lots of changes coming! So excited to share soon!

This was an event we did a few weeks ago for a lovely client dinner! The menu was Asian Fusion, and we had so much fun creating this menu!

Please consider us for your next event 🙂

03/21/2024

Garlic Shrimp Stir Fry
Takeout meets personal chef! One of my favorite end of the week meals! This recipe has shiitake mushroom, broccoli, carrots, and cabbage, but the veggie opportunities are endless with this recipe! Combined with a stir fry sauce and decadent shrimp, this is a great healthy alternative right from your very own kitchen 🙂

10/05/2023

Miso Glazed Salmon.

This savory dish makes a perfect weeknight meal. It’s served with a light cucumber salad and steamed white rice 🙂

Rosemary and Thyme is now accepting new clients if you are interested in trying this and many more dishes!

09/25/2023

Pork Ramen.

It’s begun! It’s time to wrap up in a blanket, binge Gilmore Girls and enjoy SOUP SEASON! Started it off strong with this pork ramen 😍

Rosemary and Thyme is a personal chef based in Greater Seattle area. Providing in home weekly meal planning for families and individuals.

02/08/2023

Lamb Gyro.

A little hump day food inspo 🙂

01/31/2023

Butternut Squash and Goat Cheese Stuffing.

This week I’m cooking up some fabulous goodies and I’m excited to share it you all 😋

01/30/2023

Stuffed Pork Tenderloin with Butternut Squash and Goat Cheese Stuffing.

Hope everyone had a fantastic weekend! What did you cook this weekend?

Rosemary and Thyme is a personal chef based in Greater Seattle area. Providing in home weekly meal planning for families and individuals.

09/23/2022

Roasted Chicken with Cognac Pears.
Yay! Fall is finally here, my favorite time of year 😍 Looking forward to creating more fall recipes this year 🍁Stay tuned..