Scratch Test Kitchen

Scratch Test Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Scratch Test Kitchen, Tustin, CA.

Scratch Test Kitchen is a chef-led culinary imprint creating refined private dining, seasonal tasting menus, bespoke experiences, and concept development across Southern California, where bold flavor, storytelling, and precision meet.

06/17/2026

Not every course needs to shout.

The Garden Preserves is a quiet reminder that some of the best flavors take time.

House pickles, preserved vegetables, and seasonal produce transformed through patience, technique, and intention. Bright. Tangy. Unexpected. A snapshot of the season captured at its peak and served when it’s ready.

This course isn’t just about preservation. It’s about honoring ingredients long after harvest and finding beauty in the slow process.

Part of this week’s Last Minute Mondays experience.

What vegetable deserves to be preserved more often?

04/28/2026

Mother’s Day deserves more than a reservation… it deserves a moment.

An intimate, chef-led experience where every course tells a story, some inspired by the woman who taught me how to cook, others reimagined through my lens today.

Chef’s Counter, up close and personal, plated and precise.







Welcome beverage on arrival.
Optional wine pairings and rare coffee additions available.

This isn’t brunch. This isn’t a buffet.
This is a curated experience built with intention, flavor, and memory.

Limited seats. Two days only.

Comment “MOTHER” and I’ll send you the details.

04/24/2026

Brunch isn’t the only way to celebrate Mother’s Day.

Skip the crowded dining rooms.
Skip the preset menus that all feel the same.

From Her Hands is a private, 5-course tasting experience, served at the Chef’s Counter and limited to four guests per night.

This is personal.
This is intentional.
This is something you don’t get twice.

Saturday & Sunday | 7PM
Tustin, CA

Reserve your seat.

04/14/2026

This weekend. 🔗 in bio.

Not a concept.
Not a soft launch.
Not “coming soon.”

A Greek spring dinner built by for people who want more than just a reservation.

Shared plates, bright herbs, citrus, fire, thoughtful detail, and the kind of table that changes the whole pace of your night.

Saturday & Sunday, April 18–19
6:00 PM
Limited seats
$185 per guest

If you’ve been watching, this is your sign.

04/09/2026

Slow down… just enough to taste everything.

For two nights only, we’re bringing a Greek spring table to life, bright citrus, fresh herbs, fire-kissed seafood, and dishes meant to be passed, shared, and talked over. This isn’t dinner, it’s a vibe, a story, a moment you’ll wish you could replay.

Seats are limited. Once they’re gone, they’re gone.

STUDIO by Chef DorianA space for work that requires intention.Private dining.Creative direction.Culinary development.Sma...
04/09/2026

STUDIO by Chef Dorian

A space for work that requires intention.

Private dining.
Creative direction.
Culinary development.

Small by design.
Guided, not rushed.

For those who value process as much as outcome.

By inquiry only.

Scratch Test KitchenA culinary imprint rooted in craft and soul.Not built for volume.Built for intention.Private dining ...
04/09/2026

Scratch Test Kitchen
A culinary imprint rooted in craft and soul.

Not built for volume.
Built for intention.

Private dining experiences shaped by season, story, and precision.

For those who understand that the best meals are felt, not just served.

04/03/2026

Slow down. Sit deeper. Taste intentionally.

This isn’t just dinner, it’s a 7-course chef’s table rooted in Greek tradition, shaped by the season, and guided by a philosophy of “siga siga”… slowly, slowly. 

Two nights. Eight seats. A table designed for connection, story, and flavor that lingers long after the last bite.

Reserve your seat through the link in bio.

🚨Link in BioThis is how spring tastes at the table.Whipped feta with thyme honey and pistachio.Citrus-kissed fennel with...
04/01/2026

🚨Link in Bio
This is how spring tastes at the table.

Whipped feta with thyme honey and pistachio.
Citrus-kissed fennel with grilled halloumi.
Whole roasted branzino finished in bright ladolemono.
Spring vegetable orzo layered with preserved lemon and fire-kissed broccolini.

Every dish is meant to be passed, shared, and experienced together.

April 18–19 · 6:00 PM
8 seats per night · $185 per guest

This is not a restaurant.
This is a curated table.

Something is happening at the table.Eight seats.Two nights.A spring dinner inspired by Greece, designed to be shared slo...
03/31/2026

Something is happening at the table.

Eight seats.
Two nights.
A spring dinner inspired by Greece, designed to be shared slowly, the way it was meant to be.

This isn’t a restaurant reservation.
It’s a seat at something intentional.

April 18–19 · 6:00 PM

More details soon.

Address

Tustin, CA

Website

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