05/25/2026
🌶️🍷 THE BACHELOR’S TABLE PRESENTS: A OAXACAN & BECKIE BAKER (MOTHER) INSPIRED 5-COURSE MEXICAN DINNER EXPERIENCE 🍷🌶️
📅 June 13
🕖 7:00 PM – 9:30 PM
An elevated evening of Oaxacan flavors, tradition, and mother-inspired comfort, celebrating bold Mexican cuisine, classic techniques, and curated pairings.
MENU + OPTIONAL CURATED DRINK PAIRINGS
🥭 Mango Shrimp Ceviche Shooters
Mango • Shrimp • Jalapeño • Tomato • Red Onion • Cilantro
🍷 Pairing: Sauvignon Blanc
🌶️ Poblano Chile Relleno
Queso Oaxaca • Egg Batter • House Made Salsa
🍸 Pairing: Mini Margarita Sip
🫔 Creamed Enchiladas
Ground Beef • Chorizo Suelto • House Made Red Sauce • Corn Tortillas • Cotija • Crema Oaxaqueña
🍺 Pairing: Negra Modelo
🍗 Pollo Mole Negro y Frijoles
Classic Oaxacan Black Mole • Roasted Chicken • Black Beans
🥃 Pairing: Mezcal Old Fashioned
🍰 Tres Leches Cake
Sponge Cake • Tres Leches • Cinnamon • Vanilla • Whipped Cream
🍹 Pairing: Horchata Cream Cocktail
EARLY BIRD PRICING:
🎟️ Dinner Ticket: $110
🥃 Curated Drink Pairing Upgrade: +$20
⚠️ Pricing increases weekly:
Dinner tickets increase $10 each week.
Drink pairing upgrade increases $5 weekly (maxes at $35).
Limited seating available. Reserve early for the best pricing.
Join us for an intimate evening honoring the deep flavors of Oaxaca and the warmth, soul, recipes, and cooking inspired by Beckie Baker (Mother).
DM for tickets & details.
