20/06/2025
It's been a crazy week here, so we're a little late posting this, but... Saturday 6/21we are taking over the kitchen at the Backyard in Westport for lunch and dinner!!
Genevieve from islandgirl.catering will be taking over the backyard kitchen this Saturday 6.21!
Our typical menu (burgers and fried chicken will not be served) while she’s doing her thing!
Its going to be one of the most beautiful Saturday’s of summer (🤞) come out and support another cool lil biz and sit under the sun ☀️
Here’s a preview of the menu!
Local corn & shrimp chowder w/ crispy chouriço
Paradise Hill Farm corn, wild-caught shrimp, touch of cream
Jerk chicken empanadas w/ mango chutney
Rockin’ Hill Farm chicken, not-too-hot jerk spices, flakey pastry
Hot Bahama Mama wings
sweet & spicy – dark rum, pineapple, scotch bonnet, toasted coconut
Island Cobb w/ sour orange vinaigrette
grilled pineapple, bacon, Great Hill bleu cheese, heirloom tomatoes, free-range egg
Farm stand salad w/ local strawberry vinaigrette
local greens, tomatoes, radish, beets, carrots
Moroccan-spiced chicken sandwich
pepper jelly aioli, lettuce, tomato
blackened fresh catch fish sandwich
mango remoulade, lettuce, tomato
Local caprese
tomato, mozzarella, basil, balsamic, greens
entrées*
Calypso steak w/ green mojo sauce
crispy smashed potatoes, local asparagus
Moroccan- spiced chicken w/ Island Girl tropical relish
Bahamian peas n’ rice, asparagus
blackened fresh catch fish w/ lime butter
peas n’ rice, asparagus
Walnut pesto pasta w/ tomatoes & snap peas
fresh pasta, basil, arugula, lemon, parmesan
Bread pudding w/ Bully Boy rum butter
Local strawberries & fresh whipped cream
