Chef Bud Thomas

12/29/2025

Happy Holidays 🎄🎁🎉

1. Prime rib Christmas dinner
2. Baked Brie with pine nuts, roasted garlic, pomegranate, honey, rosemary, and crostini
3. Tuna carpaccio with lemon, pickled shallots, sprouts, fried onions, and chives
4/5. Roasted rack of lamb with parsnip puree, sweet & sour cabbage, pepper relish, and toasted cumin veal sauce
6. Prime rib, crispy parsnips, butter mashed potatoes, butter & thyme sautéed mushrooms, butter peas, red wine jus, and creamy horseradish

08/28/2025

Garden is looking amazing! 15 varieties of tomatoes.

08/08/2024

07/22/2024

Shout out to my newest followers! Excited to have you onboard!

Jessica Britton Cantrell

01/15/2024

Homage to my trip to Guadalajara with .dustin ! What a wonderful journey.

12/23/2023

Holiday Treats

09/18/2023

Another wonderful weekend!

09/12/2023

I’m looking for a Blues & Brews miracle! ☝🏼

03/15/2023

Line up looks amazing again this year. I am so excited for Telluride Blues & Brews Festival

01/23/2023

Surf and turf pt. 2

Salmon & beef tenderloin, cream leeks, grilled asparagus, garnished with chives and 12 year barrel aged tondo balsamic vinegar