06/01/2026
“In My Mother’s Garden” 🌿✨
An afternoon rooted in love, legacy, and the kind of table where every dish tells a story. From roasted heirloom salad with arugula and spring mix, fried okra, pickled onions + balsamic glaze… to honey glazed salmon bites, roasted chicken, creamy mac & cheese, collard greens with turkey, rosemary potatoes, deviled eggs, and sweet cornbread; this was comfort, elevated.
Sipped on peach sweet tea and cucumber water while sharing laughter, memories, and gratitude for the women who taught us how to nurture everything we touch.
Some meals feed you… this one filled you. 🌸💛