Chef Jackie McKay

04/28/2026

03/17/2026

08/18/2025

Lilokoi butter transports me straight to that kitchen table in Hawaii, where I first savored the delightful combination of passionfruit, butter honey and vanilla on the most delectable buttery crêpes.

08/15/2025

🥒✨ Dive into the delightful world of miso marinated cucumbers! Perfect for summer and super kid-friendly!

Cut your cucumbers into fun, unformed chunks on a bias—who says it has to be perfect? 😉 Here’s what you’ll need:

- 3 mini cucumbers- not the cukes
- 2 carrots -sliced into match sticks
- 2 heaping tablespoons of white miso paste
- 1/4 cup of gluten-free, low sodium soy sauce
- A splash of toasted sesame oil
- A heavy splash of rice wine vinegar
- juice of half a lime
- Fresh grated garlic - only did one clove for the babies..
- A drizzle of olive oil to taste

For the adults, spice it up with Korean chili flakes for a kick! 🌶️ But keep it mild for the kiddos. Mix everything in a bowl and let it marinate while you prep the rest of your meal.

Top with sesame seeds and fresh cilantro for that finishing touch. And don’t forget the avocado on the side—just in case the kids don’t like the miso cucumbers! 🥑

Give it a try and let me know what you think! 👇💬

08/15/2025

Get ready for me to start being obnoxiously present on this platform !
Hamptons Thyme cookbook in the making ! 🫶🏼