Chef Laura Lee

Chef Laura Lee I am a Chef Caterer in Sonoma and Napa Wine Country specializing in food and wine pairing!

Once in awhile we treat ourselves to a day off with the same premium ingredients we serve to you - our amazing clients! ...
08/17/2026

Once in awhile we treat ourselves to a day off with the same premium ingredients we serve to you - our amazing clients! Foie gras torch on with brandies cherry gastrique, artisan cheeses and the best scallops I’ve had in years! Cheers everyone! Now back to work 🙏

The quality of each individual ingredient that goes into our food is the highest quality we can find. We search the worl...
08/16/2026

The quality of each individual ingredient that goes into our food is the highest quality we can find. We search the world as well as vendors for the freshest, most authentic, and flavor packed items available. Often single origin! From spices, oils and vinegars to the animal protein we serve you can be assured we care more about the taste experience of end product than we do the added cost of excellence.

Hand made raspberry pop-tarts are part of our drop off breakfast service. No, this is not a joke … you could have this i...
07/29/2026

Hand made raspberry pop-tarts are part of our drop off breakfast service. No, this is not a joke … you could have this if you hired us 😋

Did you know we grow some of the food we prepare for you? Peaches, a variety of apples, tomatoes, all the herbs, marin c...
07/29/2026

Did you know we grow some of the food we prepare for you? Peaches, a variety of apples, tomatoes, all the herbs, marin carrots … so much more! Clean, organic, fresh from our land to your plate. Just another reason to choose Chefs Laura & Eric Lee Chef L Custom Culinary Experiences for your next event!

Petrale sole with Greek herbs, lemon-caper relish and fried garlic featuring The Residence at Skipstone estate extra vir...
07/29/2026

Petrale sole with Greek herbs, lemon-caper relish and fried garlic featuring The Residence at Skipstone estate extra virgin olive oil … yes, we do family style service and it’s still the high quality premium ingredients you find on our multi-course dinner menus. This is a summer favorite!

When we do food and wine pairing dinners we always make sure there’s a delicious and seasonal alternative for our non dr...
07/25/2026

When we do food and wine pairing dinners we always make sure there’s a delicious and seasonal alternative for our non drinkers! The is a black current, elderberry and lime soda with mint! Perfect for a summer evening

New cheese course in the menu for summer. Hazelnut pan purdu with brûlée mission figs, cherry sauce and basque cheese. T...
07/23/2026

New cheese course in the menu for summer. Hazelnut pan purdu with brûlée mission figs, cherry sauce and basque cheese. The perfect pairing for Vérité Wines Le Desir.

Need I say more? Add Hudson Valley Foie Gras to your menu! Life is short, eat well.
07/15/2026

Need I say more? Add Hudson Valley Foie Gras to your menu! Life is short, eat well.



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Sonoma, CA

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