The Bountiful Basket Catering

The Bountiful Basket Catering The Bountiful Basket has been a full service catering business since 1992. We believe that you are unique, so your menu choices should be unique as well.

We Believe…. The Bountiful Basket has been a full service catering business since 1992. We believe that you are unique, so your menu choices should be unique as well. We try to refrain from the common practice of sticking to standard preprinted menus. We can offer to customize your event to match your style and budgetary needs. Customizing your menu choices creates a unique dining experience for your invited guests. This also ensures that we can use seasonal foods items which helps to keep the price point lower and give a better product for everyone’s enjoyment. Less Stress… We are also happy to offer you our “one stop shopping” experience by helping you with floral arrangements, event decoration and your equipment rental needs. If your preference is to use your vendors that’s always welcomed and understood. Catering Done Right… We believe that the event planning process should be easy and fun for you. Whether you are planning a corporate served function, a meal delivered on disposables, wedding or a party in your home, our staff strives to make the process stress-free and memorable. Our Goal… Our goal is for you to experience excellent service from our initial contact to our staff saying “Good bye and Thank you”.

05/05/2020

HAPPY MOTHER’S DAY

MENU TO BE DELIVERED OR PICK UP ON SUNDAY

Please email orders or [email protected]

Menu

JUMBO SHRIMO COCKTAIL
HOUSE SALAD WITH PARMESAN VINAIGRETTE
SLOW ROASTED ANGUS BEEF TENDERLOIN WITH HORSERADISH SAUCE ON THE SIDE
SOUTHERN GREEN BEANS
REDSKIN MASHED POTATOES
ROLLS AND BUTTER
CREAM CHEESE POUND CAKE WITH STRAWBERRIES ON THE SIDE
PEACH ICED TEA

FOR 6. 195.00
FOR 4. 150.00
FOR 2. 95.00

Food will be table ready . Thank you. Mike

04/09/2020

Good afternoon and I hope everyone has a great weekend. Below please find next weeks food selection. The pricing is 33.50 for four and 17.50 for two. Please place orders by 3 pm Sunday to [email protected].

Venmo Mike-Hickman-9

Monday. Slow roasted turkey breast empanadas with peppers and onions, salsa, and fiesta rice

Tuesday. House brisket lasagna, sautéed garlic spinach, and salad

Wednesday. Broccoli and cheese stuffed chicken breast, cauliflower “mashed potatoes” , and additional broccoli

Thursday. Orzo and meatballs in a red sauce and asparagus

Rolls with butter. 75 each

Large chocolate chip cookie and lemon blueberry sugar cookies. 2.00

Lemon bars. 2.00

Oatmeal raisin cookie. 1.00

Thank you

Mike

04/06/2020

Good afternoon. We are selling take and bake deep dish 9 inch all breast meat chicken pot pies for pick up on Friday. With tax 21.20. They freeze great. Reserve yours by email [email protected]. Once I respond you can Venmo to mike-Hickman-9. Pick up 10-1 at 1600 Roswell Street, Smyrna, Suite 12. We can deliver to your car. This offer includes four cookies.

House banana pudding 7.42 per quart.

Thank you!

Mike

04/05/2020
catering.net

Have your Easter lunch brought to your door hot and ready to transfer to your platters. Delivery hours 11-3 pm. Orders can be made by contacting [email protected] Orders need to be placed by this Tuesday. Thank you and stay safe. Mike

Angus beef tenderloin with traditional horseradish sauce on the side. Serves 7. 150.00
Spiral glazed ham with brown sugar glaze. 45.00
Roasted boneless breast of turkey with rosemary gravy on the side. 45.00
Leg of lamb with herbs. 125.00

Sides. 25.00 each

Squash casserole, redskin mashed potatoes, gourmet cumin scented glazed carrots, southern green beans, cream style corn, cornbread stuffing, roasted baby redskin potatoes, roasted Brussel,sprouts, and four cheese Mac and cheese

Asian slaw 16.00
Rolls with butter .75

Rosemary gravy. 6.00 quart

House banana pudding 20.00
House cream cheese pound cake with strawberry glaze 25.00
Lemon bars 3.00 each
Lemon blueberry sugar cookies 2.00 each

Peach iced tea. 8.00 gallon
Lemonade 8.00 gallon
Iced tea. 7.00 gallon

04/04/2020

Good afternoon. Meals for next week are listed. If you have not ordered prior please email me at [email protected]. My Venmo is mike-Hickman-9 . Thank you and stay safe. Mike

Monday. Spaghetti squash tossed with grilled chicken Parmesan chucks and sautéed peas

Tuesday. Shredded slow cooker beef with roasted redskin potatoes and salad

Wednesday. Honey garlic shrimp, wild rice, and steamed broccoli

Thursday. Turkey meatloaf, mashed sweet potatoes, and baked Parmesan zucchini

With tax for 4 33.50 and for two 17.50

Ready to be reheated in your oven or microwave

Additions

Blueberry lemon sugar cookie or giant chocolate cookie. 2.00

Oatmeal raisin 1.00

Fresh baked roll and butter .75

04/04/2020

Anyone who is interested in meal delivery please email me at [email protected]. Thank you happy to help. Mike

03/27/2020

Good morning, and hope everyone is well. Below please find next weeks menu offerings. We are happy to deliver (free of charge) to the Smyrna area. Please email orders to [email protected]. Please include number of meals, day(s) selected address and contact number. We are health department certified and abide all standards. Thank you for your support. Meals are delivered fully cooked ready for oven “reheat” or microwave. Please let us know how we can help.

Meals for 4 with tax 33.55 and for 2 people 17.49. Mike-Hickman-9. Venmo

Monday. Sautéed pork chop with blackberry Dijon, balsamic Brussel sprouts with bacon, and deviled eggs. Low carb

Tuesday: Slow roasted brisket with watermelon relish, cauliflower Mac and cheese, and sautéed yellow squash. Low carb

Wednesday: Lemon piccata, Asian slaw, and broccoli. Low carb

Thursday: slow roasted turkey breast with rosemary gravy, cauliflower stuffing, and green beans. Keto if no gravy

Add one

Lemon blueberry cookie. 2.00
Oatmeal raisin or sugar cookie. 1.50
Lemon bars 2.00
Rolls .50 each

Mike

03/17/2020

Good morning. We realize that many have stocked up this week with groceries and would like to publish our menu selection for next week. Typically, the cost will be 28.00 for a family of four. To insure freshness and to eliminate any mishandling of our fresh product we will only have the items available for pick up or delivery on that day. We are a small boutique caterer and would appreciate any and all support for the small local business community. Delivery will be free for the Williams Park and Smyrna area and a nominal fee for outside of these areas. Your support will be appreciated during this difficult time. We stress that we are maintaining all health and environmental requirements. A 24 hour notice is appreciated so that we can purchase product and ensure freshness. Feel free to order in advance starting March 18th if interested.

Credit card and checks are accepted.

770-431-1876 lifeline
770-861-2295 cell and text
[email protected]

Prepared and ready for oven warming or microwave

Monday. 3/23

Chimichuri Flank Steak
Cauliflower “mashed potatoes”
Roasted Brussel sprouts with bacon. This menu is keto friendly

Tuesday. 3/24

Spaghetti squash with sautéed shrimp and diced peppers with marinara
Grilled asparagus with lemon pepper
Tossed salad. This menu is keto friendly

Wednesday. 3/25

Grilled boneless chicken breast on a bed on spinach and artichoke dip
Green beans
Caprese salad. This menu is low carb

Thursday. 3/26

Tossed salad
House chicken pot pie. ( this will be a whole pie)
Baby redskin potatoes

Friday. 3/27

Garlic butter salmon
Cucumber salad
Collard greens. This menu is keto friendly

Saturday 3/28

Caesar salad
Beef lasagna
Peas and carrots

Sunday. 3/29

Sliced boneless slow roasted turkey breast
Cauliflower stuffing
Glazed cumin carrots
Tossed salad

Thank you and please let us know if you have any suggestions for upcoming menus.

All the best

Mike

03/16/2020

During these difficult times we are happy to prepare meals and deliver should you desire. The average price is 28.00 for a family of four. We are happy to deliver in the Smyrna area for a nominal fee. Below please find this weeks menus and if there’s something you would like added we are happy to help. We would appreciate a 24 hour notice if possible. Give us feedback on anything you might like to see in the upcoming weeks. All items will be ready for you to heat in the oven or microwave. Meal options will change weekly. Credit cards or checks welcomed. If you have any questions contact me. Thank you! Mike

770-431-1876
770-861-2295/cell

[email protected]

Thursday

Bbq meatloaf
Mashed cauliflower “potatoes”
Sautéed peas and carrots
Tossed salad

Friday

Soy glazed salmon
Wild rice
Sautéed yellow squash and peppers
Caesar salad

Saturday

Baked ziti
All beef meatballs
Sautéed spinach
Tossed salad

Sunday

Slow roasted beef brisket
Four cheese Mac and cheese
Asian slaw
Spinach salad

Monday

Shredded bbq chicken
Green beans
Roasted redskin potatoes
Tossed salad

Tuesday

Sliced turkey breast with rosemary gravy
Cornbread stuffing
Creamed corn
Caesar salad

Add one

Pecan pie. 2.00 per slice
Cream cheese pound cake. 2.00 per slice
Blueberry lemon cookie. 2.00 each
Lemon bars 2.25 each

Iced tea 4.00 gallon
Homemade lemonade 4.00 gallon

01/06/2020

Happy New Year to all.

Looking for an easy dinner suggestion?

Homemade Chicken Pot pies (4-8 portions

20.00

Text me 770-861-2295.

Take home and bake

09/16/2019
11/11/2017

With Thanksgiving just around the corner we are sticking Dean's cakes. Mrs. Dean and her staff bake all their cakes from scratch and we are delighted to stock them all through the holidays. Mrs. Dean was featured in Southern Living ( October 2017) sharing her story that she and her company still do their baking in the Southern timed honored tradition .

Currently we have in stock and happy to take orders for pick up the following flavors.

Seven layer chocolate
Carmel
Lemon cheese
Italian cream

Soon to add coconut and red velvet.

$24.95

770-861-2295

09/21/2017
The Bountiful Basket Catering

The Bountiful Basket Catering

We are both pleased and excited to announce that beginning in October we will be selling Dean's Cake House desserts of Andalusia, Ala. They are featured in the September 2017 Southern Living and are all handmade by a staff of 17 local women. Some of the flavors we are featuring will be:

Seven layer chocolate
Seven layer Caramel
Seven layer lemon cream cheese
Three layer red velvet, coconut, carrot, Italian cream.

Keep these in mind for dinner, special occasions, and pre orders will be accepted for both Thanksgiving and Christmas.


770-861-2295
770-989-1810

09/21/2017

We are both pleased and excited to announce that beginning in October we will be selling Dean's Cake House desserts of Andalusia, Ala. They are featured in the September 2017 Southern Living and are all handmade by a staff of 17 local women. Some of the flavors we are featuring will be:

Seven layer chocolate
Seven layer Caramel
Seven layer lemon cream cheese
Three layer red velvet, coconut, carrot, Italian cream.

Keep these in mind for dinner, special occasions, and pre orders will be accepted for both Thanksgiving and Christmas.


770-861-2295
770-989-1810

06/25/2017

We are in our new kitchen space. Please feel free to call and email us to set up your next function. Thank you! Mike

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Luncheon at the Atlanta History Center for 150

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Holiday Happenings - Winter 2014

Photos from The Bountiful Basket Catering's post
11/13/2014

Photos from The Bountiful Basket Catering's post

Box lunch for 120 guests
11/13/2014

Box lunch for 120 guests

The Bountiful Basket Catering's cover photo
11/11/2014

The Bountiful Basket Catering's cover photo

The Bountiful Basket Catering
11/11/2014

The Bountiful Basket Catering

Address

1600 Roswell Street, Suite 12
Smyrna, GA
30080

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Comments

Thanks to Mike Hickman at Bountiful Basket Catering for making our daughter’s wedding and reception a beautiful and wonderful event! Mike made all the set up seem very efficient and seamless and the food at the reception fully exceeded our expectations. Everything was delicious, hot and ready to go despite the storm that hit Atlanta on January 11. Thanks again Mike!!! Tracey P.
Amazing "southern picnic" lunch by Mike & The Bountiful Basket! Everyone raved about the food. Well done Mike!