En Place Catering

09/10/2026

FEATURED REAL WEDDING // Kelsey’s vision came to life in a modern-retro celebration filled with vintage green, bold black-and-white checkerboard details and plenty of personality. From hand-painted décor and custom details to sentimental touches woven throughout the day, this Sioux Falls wedding was truly one-of-a-kind.
Kelsey and her groom’s story began as teenagers, and ten years later they celebrated the next chapter of their love story at Monick Yards. One of our favorite details? During the ceremony, they sealed love letters inside a Buzz Lightyear time capsule engraved with their saying, “I love you to infinity and beyond.”
We’re so excited to feature their wedding in the 2026 issue of Unveiled Wedding Magazine! Pick up your copy and see all the gorgeous details from their day or click below to read!
WEDDING DETAILS
📍 Reception Venue: Monick Yards
👗 Bridal Gown: Rhylan Lang
🤵 Men’s Formalwear: Halberstadt’s�
📸 Photographer: Britany Moser Photography
📱 Content Creation: QUINN & CO.
�🍽️ Catering: En Place Catering
🎂 Cake: Blush Bakery
�💐 Flowers: Indigo Row�
💇‍♀️ Bride’s Hair: Salon AC�
💍 Ring: Gunderson’s Jewelry
✨ Kelsey’s advice to other brides: Trust your instincts, don’t let other people’s opinions outweigh your own, and don’t be afraid to ask your friends and family for help bringing your vision to life.

07/25/2026

We'd be honored to earn your vote for The Local Best:

Vote for En Place Catering in Sioux Falls

05/29/2026

There is nothing quite like a long table, great company, and a shared meal under the summer sun. We love crafting menus that bring people together to slow down and connect.

Whether it’s a backyard celebration or a corporate summer social, we handle the culinary details so you can focus on the conversation.

Now booking for the remaining summer season. Head to the link in our bio or call Hilary at 605-271-4484 to book your next get together.

05/21/2026

Precision at scale. Taking care of the details so the last plate looks exactly like the first.

Now booking for remaining 2026 dates and open for 2027 calendar inquiries. For menu curation and availability, please visit the link in our bio or call 605-271-4484.

04/16/2026

We’re gearing up for a busy summer and fall season and looking to add to our service team.

If you (or someone you know) are reliable, enjoy a fast-paced environment, and want to be part of some really great events, we’d love to connect!

Flexible hours, great team, and no two events are the same.

Send us a DM or email [email protected] to learn more!