En Place Catering

05/29/2026

There is nothing quite like a long table, great company, and a shared meal under the summer sun. We love crafting menus that bring people together to slow down and connect.

Whether it’s a backyard celebration or a corporate summer social, we handle the culinary details so you can focus on the conversation.

Now booking for the remaining summer season. Head to the link in our bio or call Hilary at 605-271-4484 to book your next get together.

05/21/2026

Precision at scale. Taking care of the details so the last plate looks exactly like the first.

Now booking for remaining 2026 dates and open for 2027 calendar inquiries. For menu curation and availability, please visit the link in our bio or call 605-271-4484.

04/16/2026

We’re gearing up for a busy summer and fall season and looking to add to our service team.

If you (or someone you know) are reliable, enjoy a fast-paced environment, and want to be part of some really great events, we’d love to connect!

Flexible hours, great team, and no two events are the same.

Send us a DM or email [email protected] to learn more!

03/17/2026

Hope to see you at Monick Yards this Sunday from 1pm-4pm! Try some hors d' oeuvres and chat with us about your upcoming bridal shower, rehearsal dinner and reception!

THE VOW WEDDING SHOWCASE: SUNDAY MARCH 22, 1PM-4PM✨
Vendor Highlight:

Save some room for the samples from our friends over at En Place during The VOW and learn more about their catering services. There’s a reason they’re one of our preferred caterers!

FREE admission with link in bio. 🎫🤍
monickyards.com/the-vow
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ABOUT EN PLACE CATERING

From the owners of Bread & Circus Sandwich Kitchen and Perch, En Place Catering is known for bringing big flavors and farm-to-table fare. Their experienced team assists in crafting the perfect menu and offers customizable options to suit your unique wants while specializing in an array of different types of cuisine. Their dishes range from relaxed to higher end.

03/07/2026

Wedding season is filling up and we’re now booking for weddings, rehearsal dinners, day-after brunches and any celebration in between!

Whether you’re planning an intimate dinner or a full reception, our team focuses on thoughtful menus, beautiful presentation and food your guests will actually remember.

If you’re planning an event this year or next, we’d love to be part of it.

Inquire through the link in bio or send us a message to start planning!

02/18/2026

Whether it's a wedding or a private dinner, our focus is simple: high-quality ingredients and a meal that speaks for itself.

Now booking for 2026 and 2027. Link in bio to see our current sample menus.

12/04/2025

If you’re dreaming up a party with delicious apps and zero stress, we’re already there.

We'll build you a menu that feels intentional and tastes incredible.

📸 Beet-Cured Salmon Crostini with Hazelnut Dill Gremolata

Book at link in bio or call Hilary at 605-271-4484.

11/27/2025

Wishing you a warm and restful Thanksgiving.
We’re closed today so our team can enjoy the holiday with their families.

To everyone who ordered our Thanksgiving Provisions this year — thank you for letting us be part of your table. It truly means a lot.

Enjoy the day, enjoy the meal, and we’ll see you again soon.

11/18/2025

Last Call!
Today is the last day for Thanksgiving Provisions orders.
Thanks and Happy Holidays!

Thanksgiving Provisions — Preorders Now Open

Thanksgiving should feel like hosting, not scrambling. Our En Place Provisions menu is back — fully cooked, chef-prepared dishes ready for you to reheat and serve at home.

This year’s offerings include our herb-brined Ferndale turkey (half or whole) alongside a lineup of sides made from scratch with real ingredients, not shortcuts. Pickup and delivery available Tuesday and Wednesday, so your holiday starts calm, not chaotic.

Preorders open now through our website https://www.enplacecatering.com/shop/thanksgiving-provisions/26

11/03/2025

Whether you’re planning an intimate gathering with friends or a large corporate celebration, it’s never too early to start thinking about your holiday party!

From festive appetizers to full-course dinners, we’ll help you create a menu that fits your vision (and makes you look like the host of the year 😉).

Our calendar fills up fast so reach out today to reserve your date!

Book at link in bio or call Hilary at 605-271-4484.