En Place Catering

03/11/2025

Whether you’re planning an intimate gathering with friends or a large corporate celebration, it’s never too early to start thinking about your holiday party!

From festive appetizers to full-course dinners, we’ll help you create a menu that fits your vision (and makes you look like the host of the year 😉).

Our calendar fills up fast so reach out today to reserve your date!

Book at link in bio or call Hilary at 605-271-4484.

31/10/2025

We’re all about fall flavors and we’re here to help you host your seasonal get together, big or small.

30/10/2025

Thanksgiving Provisions — Preorders Now Open

Thanksgiving should feel like hosting, not scrambling. Our En Place Provisions menu is back — fully cooked, chef-prepared dishes ready for you to reheat and serve at home.

This year’s offerings include our herb-brined Ferndale turkey (half or whole) alongside a lineup of sides made from scratch with real ingredients, not shortcuts. Pickup and delivery available Tuesday and Wednesday, so your holiday starts calm, not chaotic.

Preorders open now through our website https://www.enplacecatering.com/shop/thanksgiving-provisions/26

07/10/2025

Thanks to everyone in attendance for supporting the arts!!

07/10/2025

19/09/2025

Always a great event. Get your tickets now!

Harvest Dinner 2025

Hey Gang,

Our favorite night of the year is back!
Together with our friends at En Place Catering, we’re setting one looooong table on the patio for an unforgettable evening celebrating the season’s harvest.

At its heart, our Annual Harvest Dinner is a celebration of community. Every dish tells the story of the small farms, local producers, and seasonal ingredients that keep our kitchens inspired and connected to the land.

This year's six-course dinner will be thoughtfully paired with wines selected by our friends at Small Lot Wines (https://www.smalllotwineandspirits.com/) , bringing another layer of depth to the experience.

Menu
First Course:
Poached Beet and Strip Loin Tartare with Mushroom Caper Tapenade
Second:
Potato and Arugula Gnocchi with Fermented Tomato Sauce and House Ricotta
Third:
Apple Cider Pork Belly Lyonnaise Salad with Pickled Quail Egg
Fourth:
Raviolo en Brodo with Caramelized Onion Broth and Tatsoi
Fifth:
Cured Duck Breast with Leek Risotto and Mokum Carrots
Dessert:
Pumpkin Sticky Pudding

Seats are limited, and this dinner always sells out fast — reserve your place at the table today.

TICKETS (https://www.enplacecatering.com/product/harvest-dinner-2025/967)

Catering Needs?

Check out our event on Tuesday, Oct 14, 2025.

10/09/2025

Come check us out!

Taste of Sioux Falls is the region’s premier food tasting event and exclusive fundraiser for SculptureWalk.

09/09/2025

Fall is here and we're leaning all the way into comfort food.

Planning a gathering this season? Let us handle the food so you can focus on the company.

Click the link in bio or call 605-271-4484.

04/08/2025

27/03/2025

Taco bars are everywhere but your grad party deserves something special! Let us bring creative, bold flavors to the table and make your celebration one to remember.

Hit the link in bio or call 605-271-4484 to start planning!

17/02/2025

Full wine pairing update! Reserve your seats here! https://www.enplacecatering.com/product/flavors-of-india-wine-dinner/991

10/02/2025

We make event planning easy!

Deciding on the perfect menu for your big day? We’ve got you covered! Our tastings let you sample our thoughtfully crafted food so you can feel confident in your choices. Whether you’re choosing between our sample menus or need something custom, we’ll help you build a spread that will impress your guests.

Because great food makes for unforgettable events.

Click the link in bio or call Hilary at 605-271-4484 to schedule your tasting and start planning!