Golden State Chefs LLC

Golden State Chefs LLC Husband & Wife Team 👨‍🍳
Michelin Star In-Home Fine Dining
| Sushi | Omakase | Kaiseki |

Personal Chefs For Truly Special Moments.

Serving: Arizona - Scottsdale, Phoenix, Paradise Valley & Sedona 🌵🏜️
California - San Diego and Palm Springs 🌊🌴

Luxury isn’t just what’s on the plate. It’s how people are made to feel.At Golden State Chefs, every dinner is rooted in...
05/28/2026

Luxury isn’t just what’s on the plate. It’s how people are made to feel.

At Golden State Chefs, every dinner is rooted in omotenashi — the Japanese philosophy of wholehearted hospitality. Thoughtful service, flawless ex*****on, and an experience designed with intention from the first bite to the last.

Fine dining. Open fire. World-class ingredients. Hospitality without limits.





Foie gras mousse with strawberry-rhubarb, candied pecans, and arugula.Controversial? Maybe.Delicious? Absolutely.It only...
05/25/2026

Foie gras mousse with strawberry-rhubarb, candied pecans, and arugula.
Controversial? Maybe.
Delicious? Absolutely.
It only comes around once in a long long while.

05/24/2026

A graduation celebration in Scottsdale done our way.

Japanese fusion, fresh sushi, and a buffet built for a warm desert evening.
Simple, refined, and made to bring people together. 🍣

Hospitality isn’t just part of the experience — it is the experience.At Golden State Chefs, we bring together Michelin-l...
05/18/2026

Hospitality isn’t just part of the experience — it is the experience.
At Golden State Chefs, we bring together Michelin-level cuisine and the spirit of omotenashi — the Japanese philosophy of wholehearted hospitality. Every dish, every detail, every interaction is designed to make our guests feel genuinely cared for.
From wood-fired flavors to refined sushi and elevated service, our goal has always been simple: create unforgettable evenings where world-class food meets world-class hospitality. 🍷✨

MichelinInspired SanDiegoChef SushiExperience Hospitality LuxuryLifestyle PersonalChef ElevatedDining ChefLife WoodFiredCuisine ExclusiveDining

Caviar day is always a good day
05/18/2026

Caviar day is always a good day

Pan seared sea scallopsYuzu shoyu beurre blanc, chives, sesameBalanced, bright, and executed with precision
04/21/2026

Pan seared sea scallops
Yuzu shoyu beurre blanc, chives, sesame
Balanced, bright, and executed with precision

Handcrafted sushi. Unforgettable nights. 🍣Bringing a refined, restaurant-quality experience into an intimate setting whe...
03/22/2026

Handcrafted sushi. Unforgettable nights. 🍣
Bringing a refined, restaurant-quality experience into an intimate setting where every moment matters.





Valentine’s Day Cookie Sale 💕🍪Yuma & Foothills only.We’re offering small-batch, handmade cookies, baked fresh for Valent...
01/31/2026

Valentine’s Day Cookie Sale 💕🍪
Yuma & Foothills only.
We’re offering small-batch, handmade cookies, baked fresh for Valentine’s Day. Choose from:
• Cornflake marshmallow chocolate chip cookies (Milkbar-inspired)
• Red velvet cookies with white chocolate chips
Perfect for gifting, sharing, or keeping all to yourself.

đź—“ Order by February 12th at 2:00pm MST
đź“Ť Pickup February 14th after 12:00pm MST (Yuma)
🚗 Delivery available within Yuma & the Foothills (1–3pm, small additional charge)

Scan the QR code to order.
Venmo only:

Check us out on IG, Facebook and on our website for private events. www.goldenstatechefs.com

Throwback to this caviar tasting dinner with — and having my good friend Kyle from in the kitchen with us. Moments lik...
12/04/2025

Throwback to this caviar tasting dinner with — and having my good friend Kyle from in the kitchen with us. Moments like these never get old.






























We don’t do green salads often, but when we do, we make them count. Local greens dressed in miso–buttermilk vinaigrette ...
11/09/2025

We don’t do green salads often, but when we do, we make them count. Local greens dressed in miso–buttermilk vinaigrette with persimmon, pomegranate, radish, nori powder, and puffed wild rice.






























Plated components prior to service: blanched pumpkin, orange supremes, toasted pumpkin seed, crispy pumpkin, and crisp s...
11/08/2025

Plated components prior to service: blanched pumpkin, orange supremes, toasted pumpkin seed, crispy pumpkin, and crisp sage over a sweet–sour date purée. Finished tableside with a pumpkin–orange–ginger–vanilla velouté.

An elegant start to the evening. Braised beets paired with herbed goat cheese, apple, candied walnut, and watercress. Th...
11/03/2025

An elegant start to the evening. Braised beets paired with herbed goat cheese, apple, candied walnut, and watercress. Thoughtfully composed for our private dining experiences.

Celebrating 50 years of life and leveling up in style 🎮✨ Our sushi display took on a Mortal Kombat twist for this video ...
10/20/2025

Celebrating 50 years of life and leveling up in style 🎮✨ Our sushi display took on a Mortal Kombat twist for this video game–themed birthday — flawless bites for a flawless victory.

10/05/2025

Throwback Sunday ♥️






























Each of our tasting menus begins with an artisanal bread selection, crafted by hand, ever changing, and always a delight...
10/02/2025

Each of our tasting menus begins with an artisanal bread selection, crafted by hand, ever changing, and always a delightful surprise. Featured here is our nigella seed sourdough focaccia, served with house made cultured butter and a delicate sprinkle of sea salt, setting the tone for an unforgettable dining experience.

This week’s meal prep was designed specifically around my client’s tastes and preferences. We put together a fresh Panza...
09/28/2025

This week’s meal prep was designed specifically around my client’s tastes and preferences. We put together a fresh Panzanella salad with heirloom tomatoes and king salmon, a comforting Japanese beef curry served over sushi rice, and Mutabbaq, savory Saudi Arabian meat pies finished with a touch of lemon. A mix of bright, hearty, and unique flavors tailored just for them.

A delicate Parmesan tart crowned with cherry tomato, basil, EVOO, Maldon salt, balsamic pearls, and blossoms 🌸✨ ...
09/27/2025

A delicate Parmesan tart crowned with cherry tomato, basil, EVOO, Maldon salt, balsamic pearls, and blossoms 🌸✨

Address

Scottsdale, AZ

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Website

https://calendly.com/goldenstatechefs/15min

Alerts

Be the first to know and let us send you an email when Golden State Chefs LLC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category