East West Catering

10/09/2025

It is always a great day when we get to serve the incredible caviar from to our clients. Classic Blini topped with Creme Fraiche, Oscietra Caviar and Chives! Absolutely delectable!

02/19/2025

We recently catered a 60th Wedding Anniversary celebration for clients in Lido Key ! What an amazing milestone! We provided bar service with one of our expert bartenders, our serves provided passed hors d’oeuvres, Executive Chef Bruno served a Surf & Turf Dinner Buffet and we finished with our signature Dessert Hors D’oeuvre Cups! How can we make your next event a deliciously memorable one?

01/19/2025

Hosting a party, get together or event? East West Catering is here to make sure your guests enjoy delicious bites! DM us for more info!

12/09/2024

Let us do all the hard work for you while you enjoy the company of your guests! From grazing tables, charcuterie displays and veggie platters to passed hors d’oeuvres, plated dinners and even dessert hors d’oeuvres, East West Catering has got you covered!!!

06/13/2024

04/13/2024

Great success!! We helped raise $20,000 for the at by live auctioning two curated dining experiences at $10,000 each! Wow!! Thank you to all the donors. We are so thrilled to be a part of Wonderball for the second year in a row!!

04/01/2024

Let us make your next event delicious with our curated culinary excellence!

03/02/2024

Our team is always excited to serve our delicious and unique bites for your event! These are our Steamed Chicken Wontons dressed with Szechuan Chili Oil and garnished with Chives! We served these at a private concert inside a beautiful apartment on Golden Gate Point for an incredible jazz trio! How can we make your next event extra special? Contact us for some curated culinary excellence!

11/14/2023

Executive Chef Bruno Wu along with Chef Paul and Chef Scott were all smiles getting our sushi station ready for cocktail hour at this incredible wedding with 260 guests on Saturday!!!

Thank you to for curating such an awesome evening!!!

11/13/2023

We are so happy we were able to do the live sushi bar for this weekend. Polish weddings do not disappoint. Congrats to the newly weds.

11/05/2023

We are all set up and ready to serve 650 Deep Fried Kimchi Deviled Eggs at USF’s Brunch on the Bay at the !!! We are so happy to be a part of this extraordinary fundraising event!