01/03/2019
Pork Baby Back Ribs
Slow cooked over a Red Oak flame
Our Pork Baby Back Ribs are slow marinated with our secret wet marinade, then rubbed with a dry rub of special spices and slow cooked over a hot flame for 2.5 to 3 hours ensuring a mouth watering delight. BBQ sauce not needed, but comes as a side. This recipe has been followed since 1980 and has always received rave reviews even from the BBQ sauce slathering devotees.
Santa Maria Style Tri Tip
Slow cooked over a Red Oak flame
Following the time tested procedure for the Santa Maria Style BBQ technique, our tri tip is dry rubbed with Suzy Q seasoning and slow cooked over a red oak flame for 2 to 3 hours, ensuring the trip tip receives a medium rare finish with the signature crisp exterior. Our tri tip is available whole, sliced and in sandwiches using ciabatta bread grilled with our favorite seasonings.
