Nimita's Cuisine is available for weekly delivery, catering (intimate and large events) and cooking classes. Since 1996, Nimita has been serving Santa Barbara as an educator and chef and in 2010 Nimita’s Cuisine was born, providing further culinary services to the community and its surroundings. Due to changing times during COVID, Nimita is now offering online cooking classes to bridge worlds by e
mpowering you from the comfort of your home. Based in Santa Barbara, CA Internationally acclaimed Nimita Dhirajlal delights in sharing the art of cooking that has been passed down to her from generations. Bringing the art of an Ayurvedic Diet to her clientele, She views cooking as a form of alchemical art where the experience of cooking becomes a meditation in itself. Also all the cookware is used strictly on vegetarian dishes. In this way the full “prana” of the vegetables is left intact. Nimita uses only organic ingredients and of the highest quality. She supports the local farmers. The food is slow-cooked with very little oil, making the dishes healthy and nourishing.
