G-Spot Pizza

06/02/2026

Good evening G-**ot Pizza fam!

I haven't posted in a while so figured we'd pop on here and give a subtle update.

Nothing has necessarily changed since the last update. We are in talks with a local owner to turn a spot into a kitchen that works for us in doing things the right way. Have other options popped up? Have we explored a variety of ways to be operational right now? Yes.

But right now none of those other options totally make sense for us in this moment. (Minus your backyard pizza party experience)

In the meantime, we are still testing recipes and trying to improve our pizza little by little each day.

Tonight's dinner: Taco Pizza!

Seasoned ground beef, salsa, cheddar mozz mix. Post bake topped with shredded lettuce, diced tomatoes, diced red onion, seasoned sour cream, black olives, and crushed tortilla Chips!

I don't know if this one will ever make the menu , but it certainly didn't last long here.

Stay tuned for more updates as we should know more here in the coming weeks!

Thanks for the continued support.

Sincerely,

Your G-**ot Pizza Family

05/14/2026

05/14/2026

Little outdoor pizza time spot light.

Coming soon too a backyard/ venue near you!

05/09/2026

Checking out the Neapolitan Pizza life while we're still in limbo. Gotta get a little practice in before we start doing events. And this is the way to do it. Light, airy Pizza with every bit of the flavor!

Start to finish each pizza probably took 3-6 mins! With room to improve.

Pizzas pictured:
- Classic Margherita
- Sausage, Green Pepper
- Pepperoni, Jalapeños, Pineapple, Hot Honey

Let us know when you're in for a backyard pizza party of your own!

And be on the lookout for us popping up around the area!

05/05/2026

Good evening G-**ot Fam!

Wanted to provide an update and a bit of insight as to where we are for those paying attention. We are still currently between spots but I want to give a shoutout to everyone that's reached out and pushed us in a direction! The support isn't lost on me as we continue to try to build this the right way.

In the meantime we may be pivoting to pop ups, private events, vendor fairs, and farmers markets. We've reached out to a local spot that's offered to allow us to use their place as a commissary kitchen for prep and storage so that we can get up and running. They've also offered to let us potentially sling pizza from their spot! But for the time being we are doing what we think is best and trying to get back up and rolling.

So while nothing is finalized, be on the lookout for G-**ot pizza poppin up. You might also see "Social Dough" in around! Which is our more intimate private pizza experience!

Nonetheless if you're in the market for a private pizza party, or special event, think of us!

Thank you for the continued support!

04/29/2026

Hopefully some good news today for your family here at G-**ot Pizza.

One of our potential locations has a meeting today to see if it's feasible. Hoping for good news.

If it doesn't we may have to pivot again for the time being! Stay tuned.

04/21/2026

Good evening G-**ot Fam!

I wanted to give an update for you all as we all continue to exercise patience for everything going on.

Here is where we currently stand. We have a couple leads of options to, at the very least, get us back up and making pizzas.

Option 1 is to try to operate as a preorder/drop model out of a commissary kitchen in Yorkville. This has its pros and cons but the biggest draw back is not cooking in an actual pizza oven and having to find various drop locations for it to work.

Option 2 is to operate out of a spot in Plano. This one is promising. But truthfully, I am trying to stay closer to home and closer to the G-**ot faithful that helped me launch, learn, and grow here in town.

Option 3 (personal fav and the one i hope works out): Fit out a spot in Sandwich to do exactly what we are trying to do exactly the way we are trying to do it! This one is very promising but I don't want to speak too much on it because there is a lot of work that needs to be done behind the scenes. And the last time I jumped the gun on details, things didn't pan out lol 😆

Option 4: Private events/pop ups/vendor fairs etc. This one is tricky. Requires a commissary and would more than likely require cooking a different style of pizza other than the one we normally sling. But would open us up to the possibility of doing all of your summer backyard parties!

All of these options have their own hurdles. All of these options have pros and cons. And to be honest, we may have to do a combination of these things to get us back up and going.

But the important thing for us now is finding the path that will help us keep overhead low so that we can all enjoy great pizza at a great price. I've said it many times, I'm not necessarily in this thing to make a ton of money. I'm just a guy that loves making pizza. I'm also a guy that wants the average family to be able to enjoy pizza night without breaking the bank!

So that's where we are right now. And while we wait, we are just here at home, expirementing and fine tuning the craft!

Thank you for the continued support and patience!

Sincerely,
The G-**ot Pizza Family

04/10/2026

New shirt who dis...?

Unisex size M - $30 currently only 1 in stock!

Adding merch while we continue the hunt for the perfect situation... have some interesting things on the horizon! Stay tuned. Be patient!

04/06/2026

Dinner tonight for your G-**ot Pizza here at home.

Trying to stay up on the craft and make sure I don't forget how to make pizza while we are in pause! 🫠🤣

A little BBQ chicken pizza with red onions and banana peppers. Stretched and cut new york style.

For your viewing pleasure amd a little before and after since we ate it in 6 mins!