Rhizome Feasts

Rhizome Feasts A private chef service. I supply provisions & make dinner parties, working with excellent ingredient .

https://outstandinginthefield.com/event-details/2021-monteillet-fromagerie-2/ So happy to be in such good company cookin...
06/11/2021

https://outstandinginthefield.com/event-details/2021-monteillet-fromagerie-2/

So happy to be in such good company
cooking at Outstanding next month.
Chef X Mama Extraordinaire.
We are bringing it.

Our friends at Monteillet Fromagerie have been quite the hosts to us over the years. We come back for their stunning goat and sheep’s milk cheeses as much as their golden pastures. Not to mention […]

We are thrilled to enjoy the outdoors and reconnect with fully vaccinated friends and family as the weather warms up.
05/18/2021

We are thrilled to enjoy the outdoors and reconnect with fully vaccinated friends and family as the weather warms up.

We are thrilled to enjoy the outdoors and reconnect with fully vaccinated friends and family as the weather warms up. Chilled Seafood, Crostini & Crudités to get the party going!

Sunday Skillet by Rhizome Feasts. 1 skillet. 6 things. No dishes. For grown folks doing what grown folks do. 1. Start wi...
03/08/2021

Sunday Skillet by Rhizome Feasts. 1 skillet. 6 things. No dishes. For grown folks doing what grown folks do. 1. Start with some good sausage then add the rest one by one. 2. 1/2 a sweet onion, marinated peppers, a scoop of cooked beans. 3. Then 2 eggs and a ball of mozzarella last. 4. Slice some toast, make some coffee....

Sunday Skillet by Rhizome Feasts. 1 skillet. 6 things. No dishes. For grown folks doing what grown folks do. 1. Start with some good sausage then add the rest one by one. 2. 1/2 a sweet onion, mari…

Carrot Kim Chi by Rhizome Feasts Shaved Vegetables for Kim Chi C A R R O T K I M C H I.. Sweet grated goodness. In our h...
02/14/2021

Carrot Kim Chi by Rhizome Feasts Shaved Vegetables for Kim Chi C A R R O T K I M C H I.. Sweet grated goodness. In our house this lands on eggs, tacos, and you name it. Everyone has a version of this delicious and sacred Korean staple. Here’s my method. Ingredients and measurements can vary. M a k e It …...

Carrot Kim Chi by Rhizome Feasts Shaved Vegetables for Kim Chi C A R R O T K I M C H I.. Sweet grated goodness. In our house this lands on eggs, tacos, and you name it. Everyone has a version of th…

Ingredients for Sunshine Juice by Rhizome Feasts Made with fresh turmeric, citrus and black pepper. Sunshine Juice by Rh...
02/04/2021

Ingredients for Sunshine Juice by Rhizome Feasts Made with fresh turmeric, citrus and black pepper. Sunshine Juice by Rhizome Feasts Mid-winter in the PNW + covid pandemic still swirling around with a vengeance, you really can’t go wrong with some of this liquid gold.Inspired by seeing make her delicious “Jamu Wellness shots”, I decided to expand her recipe and stock the fridge with a big jug of our own....

Ingredients for Sunshine Juice by Rhizome Feasts Made with fresh turmeric, citrus and black pepper. Sunshine Juice by Rhizome Feasts Mid-winter in the PNW + covid pandemic still swirling around wit…

Hippie Toast by Rhizome Feasts My first few years in food (2005-9)were spent working at Co-operative grocery stores. Iss...
01/30/2021

Hippie Toast by Rhizome Feasts My first few years in food (2005-9)were spent working at Co-operative grocery stores. IssaVibe. I was an art student who loved to cook but needed ingredients. It was my biggest jumping off point and I lived off of the “free table” of about-to-expire groceries for years. It connected me to my passion for food as medicine and also the people and cultures who grow it/make it....

Hippie Toast by Rhizome Feasts My first few years in food (2005-9)were spent working at Co-operative grocery stores. IssaVibe. I was an art student who loved to cook but needed ingredients. It was …

Curry Pies by Rhizome Feasts F A C T... When I worked I learned (the hard way) to master these flaky pastry hand pies. ...
01/24/2021

Curry Pies by Rhizome Feasts F A C T... When I worked I learned (the hard way) to master these flaky pastry hand pies. I’m all about the savory pastry treats. I still make them on the regs for people I like a lot. C H A T S... • They are the perfect portable brunch or 4pm hangry snack....

Curry Pies by Rhizome Feasts F A C T… When I worked I learned (the hard way) to master these flaky pastry hand pies. I’m all about the savory pastry treats. I still make them o…

Winter Salad with Radicchio, Citrus & Pomegranate Make the switch to pink leafy salads in the winter. Locally grown chic...
01/22/2021

Winter Salad with Radicchio, Citrus & Pomegranate Make the switch to pink leafy salads in the winter. Locally grown chicories are a feast for the eyes & body and the grow well under cold weather conditions.It lasts for ages in the fridge.Radicchio is a powerhouse of vitamin KBarely bitter and holds up beautifully to a naturally sweet vinaigrette....

Winter Salad with Radicchio, Citrus & Pomegranate Make the switch to pink leafy salads in the winter. Locally grown chicories are a feast for the eyes & body and the grow well under cold we…

It’s always a good idea to make a big batch of bone broth belly love. I based this on a recipe by . Called Wild Thing Bo...
01/18/2021

It’s always a good idea to make a big batch of bone broth belly love. I based this on a recipe by . Called Wild Thing Bone Broth. Adding lots of collagen and protein via broth to your diet is super helpful for gut health, general healthy and frankly just feeling full. It helped me curb myself away from sugar and excess carbs....

It’s always a good idea to make a big batch of bone broth belly love. I based this on a recipe by . Called Wild Thing Bone Broth. Adding lots of collagen and protein via broth to your die…

M i l l i e n i a l B o w l . . . This was my lunch and it was delicious. I call this dish the millennial bowl, but it m...
01/14/2021

M i l l i e n i a l B o w l . . . This was my lunch and it was delicious. I call this dish the millennial bowl, but it may as well be toast...Anyone who is into nice food & aware of trends in the past 12 years probably eats some variation of this bowl for breakfast, lunch or dinner....

M i l l i e n i a l B o w l . . . This was my lunch and it was delicious. I call this dish the millennial bowl, but it may as well be toast…Anyone who is into nice food & aware of trends …

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