09/18/2026
Last month, I got to make one of my all-time favorite cake flavors for Natalie & Chad’s wedding. 🖤
Tsokolate Cake made with Auro Chocolate® Official Dark Chocolate, filled with Dulce de Leche, then frosted with Vanilla Bean Buttercream (top tier)and Barako Coffee Buttercream (bottom tier).
I’ve always loved bringing Filipino flavors into my baking, it’s been part of our brand from the very beginning. 🇵🇭
Thank you, Natalie & Chad, for letting me be a small part of your beautiful day. Wishing you both a lifetime filled with love, happiness, and many beautiful memories with Saint and Harlow.