Crimson Kitchen

05/12/2026

There are some new people joining the party here at Crimson Kitchen, so I thought I’d take a moment to re-introduce myself!

Welcome — I’m Meghna, I teach hands-on Indian cooking classes right in my home kitchen in San Francisco.

My goal? To make Indian flavors approachable, fun, and totally social. I love brining culture to life through food—sharing the vibrant spices and stories I grew up with in a way that’s light and casual.

Whether you’re here to master a new dish or just for the unforgettable experience (and the wine!), I’d love to have you in my kitchen.

Ready to join me? Tap the link in my bio to see upcoming dates and grab your spot!

05/11/2026

05/08/2026

If you’ve ever wondered what my cooking classes are like… think infectious energy, dance of spices, pans sizzling, everyone laughing and coming together—old friends and new!

Join me in May for a group class or a special May Appetizer Masterclass that I am teaching on 5/16 and 5/24. Expect a lot of fun and a lot of food. Bring a friend (or your mom) and get 15% off the second ticket.

Link in my bio to register ❤️

04/29/2026

If these photos make you hungry… then you should join my May appetizer party masterclass! It’s a lively, hands-on cooking class where we’ll create a vibrant spread of delicious, crispy, tangy, spiced and savory snacks. It’s a great Mother’s Day gift or activity!

Session 1 is May 16th and session 2 is May 24th. Sign up at the link in my bio.

Hope to see you there! ❤️

04/14/2026

Last weekend I taught a seasonal Bollywood Beats Mumbai street food class and it was truly an incredible time. Thank you to my new friends who joined me in the kitchen and helped prepare delicious street food like Vada pav, Frankie, mango lassi, and more.

It is so fun to share these recipes and turn my home kitchen into a venue for new skills, new friends, and delicious food.

If you missed out, I have another session of this Bollywood Beats Mumbai Street Food class this Thursday! There are a few spots left, you can join us at the link in bio.

04/08/2026

Hands on Indian cooking class with Bollywood favorites - Vada pav, Frankie, mango lassi and more. 2 days only. Book your spot now. Link in bio:

03/20/2026

Let’s spice up your inbox! This week I’m debuting my new monthly newsletter, Chef’s Notes! It’s a peek behind the scenes where I’m sharing what’s simmering at Crimson Kitchen including: what I’m cooking (and craving) right now, seasonal inspiration, and more! 

If you’d like to receive it, make sure you’re signed up for the Crimson Kitchen email list on the website. I’d love to share this little slice of my kitchen world with you.

03/04/2026

Hello friends! I wanted to take a moment to share that I have opened up March cooking classes for bookings at Crimson Kitchen.

If you don’t know, I have been teaching Indian cooking classes at my home in San Francisco for over 10 years now! Each class is a uniquely immersive experience where I share stories and traditions of Indian cooking, teach you techniques and recipes, and we enjoy a beautiful meal together. 

If your interest and taste buds are piqued, I invite you to sign up for a class with me at crimsonkitchen.com! If someone comes to mind who would love this kind of night, feel free to pass it along.

04/01/2025

🔥Spice Up Your Cooking Skills🔥 Join us for a South Indian Cooking Class where you will master the art of crispy Dosas, flavorful Kerala Fish Curry, delicious Chutneys and much more.
Limited spots available!

09/30/2024

This weekend, I poured my heart into making Murgh Musallam, a dish that’s been on my mind for a while. The process of marinating the whole chicken in fragrant spices and slow-cooking it felt almost meditative. The layers of flavor from the yogurt, saffron, and fragrant spices really made the dish stand out—definitely a showstopper on the table! When it came out of the oven, tender and infused with warmth, it was more than just a meal—it was comfort, nostalgia, and love on the plate.

03/22/2024

Mini cocktail idlis paired with coconut chutney offer a delightful twist on traditional mains, making them irresistibly cute finger foods. These bite-sized treats are not only easy to eat but also bursting with flavor when dipped in zesty coconut chutney.

03/20/2024

How about this for a delightful treat for Holi: miniature gulab jamuns nestled in a crispy, sweetened bird’s nest, filled with a luscious saffron and cardamom cream? Sounds delicious, doesn’t it?

03/04/2024

Crab season intertwined with the delight of dosas presents an unconventional pairing, yet it is one I shall revisit. A mash-up you wouldn’t believe works, but oh, it does! The fusion of garlic and chili, gently sautéed with succulent crab meat, served alongside crisp, tangy dosas, culminated in a meal that will go down as one of my favorites.

02/02/2024

Khichadi - a comforting dish of rice and lentils with simple aromatics. Good for the tummy, good for the soul. Link in bio

12/08/2023

The adorable restaurant Bombil served the most exquisite Goan thali. The meal was a delightful array of local brown rice, fish cooked in traditional spices, assorted vegetables, pickled anchovies, crispy fried delicacies, a variety of curries, and five distinct pickles, each offering a range of flavors from sweet to sour to spicy and very spicy. It was an uninterrupted explosion of flavors complemented by a cozy and enjoyable ambiance. The presence of local Goan music and an array of trinkets and objects further enhanced the charm of this delightful place. I'm eagerly looking forward to returning.

11/29/2023

In Amritsar today, trying out their famous stuffed aloo kulchas and choley.
The kulchas were stuffed with paneer and potatoes and cooked in butter and further topped with some more. It was rich, spicy and so flavorful.

11/24/2023

Grateful for my beautiful family and all our traditions.

08/17/2023

Perfect healing food- moong dal khichadi with aloo bharta( mashed potatoes with garlic and chilli), papad and mango pickle.
Light and comforting and crazy delicious.

06/20/2023

After days of eating out, I needed homemade Indian meal that is satisfying and delicious.
Made a simple dal with garlic potatoes and methi matar malaria (fenugreek, peas and cream).
With fresh peas in season this dish was outstanding with simple rotis.