Invisible Chef

02/26/2019

Invisible Chef updated their business hours.

Invisible Chef updated their business hours.

12/14/2017

Gearing up for holiday parties! We make everything from scratch guaranteeing freshness by using local ,organic ingredients. We create & design parties, one at a time!🌲🌲🌲#invisiblechefcatering#SF holidayparties#invisiblechefevents

08/09/2017

Thanks to Sam @ The Restaurant at Meadowood for introducing the Sugar Pea and Monkey 47 cocktail. Healthy drinking!

11/21/2016

CRACKED CRAB FOR THANKSGIVING!!

11/21/2016

Serve Crab for Thanksgiving

YUMMM! A SAN FRANCISCO TRADITION!

Every year here, the beginning of Dungeness crab season and Thanksgiving collide, making crab for Turkey Day a great SF tradition. Friday was the beginning of the crab season here, so to celebrate, Joe went down to Clement Street and bought six hefty—very feisty—live crabs and brought them home, stu...

02/14/2016

Happy Valentines Day!!!!

12/02/2014

2013 My Favorite Holiday Parties...so beautiful!

11/24/2014

Beautiful time of year...Thanksgiving last year in Napa Valley.

11/24/2014

Remembering the blessings of previous Thanksgivings in Napa..Sweet!

05/20/2014

Saturday Night Party in Calistoga Included 2 of My Delights:
1. Asparagus & Fava Bean Purée with Parmigiano-Reggiano, Truffle Oil & Quail Egg.
2. Peanut Butter & Chocolate Semifreddo with Popcorn & Peanut Nougat.
3. Mango Tomato Salad with Jalapeños & Radishes.

05/13/2014

SPRING IS IN THE AIR!

02/28/2014

White roses are so romantic!

02/27/2014

Roasted Venison with mustard seed porridge and blackberries.

02/26/2014

Chocolate Souffle and Coconut Sorbet

02/25/2014

Beef Carpaccio with crispy oysters and horseradish.

02/24/2014

Parrot Tulips and cupcakes – a perfect centerpiece.

02/23/2014

Rainbow Radishes.

02/22/2014

Poached fresh farm eggs with sauteed kale, applewood bacon on homemade glutton free biscuits and lemon orange hollandaise sauce

02/21/2014

Fuschia roses and candlelight.

02/21/2014

Time to book a party!

02/20/2014

Take grilled cheese and tomato soup up a notch with these perfectly grilled gruyere & ricotta cheese with orange blossom honey and a spicy tomato soup.

02/18/2014

Making homemade Tagliatelle with Serano Ham and Prosciutto. Perfect for a cozy winter night.

02/17/2014

Butternut squash with pomegranate, hazelnuts and ricotta salata. A refreshing winter salad.

02/15/2014

Hamachi and roses for Valentines Day!

02/14/2014

Happy Valentines Day!

02/13/2014

Romantic candlelight and roses.

02/12/2014

Lobster bisque in demi cups are perfect for a mid-winter cocktail party.

02/11/2014

No pairing is more romantic than oysters and Champagne!

02/10/2014

Sprout Social Photos

02/10/2014

The Invisible Chef visited the Beaver Creek Food and Wine Weekend.

12/31/2013

Tomales Bay Oysters on the half shell prepared by the Invisible Chef. The pomegranate seeds add the perfect amount of holiday color to this delicacy.

12/27/2013

Chanterelles and Oyster Mushrooms straight from the farmers market. These mushrooms will add a great earthy flavor to tonight’s dishes!

12/25/2013

Merry Christmas from Duke and the Invisible Chef!

12/24/2013

Happy Holidays everyone. Invisible Chef wishes you a safe and happy holidays filled cheer.

12/23/2013

Just in time for the holidays. Peppermint Ganache Pops. What are your favorite holiday treat?