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Invisible Chef

Invisible Chef Fine Catering and Event planning in San Francisco Bay Area and Napa. Founded in 1990.

Operating as usual

Gearing up for holiday parties! We make everything from scratch guaranteeing freshness by using local ,organic ingredien...
12/14/2017

Gearing up for holiday parties! We make everything from scratch guaranteeing freshness by using local ,organic ingredients. We create & design parties, one at a time!🌲🌲🌲#invisiblechefcatering#SF holidayparties#invisiblechefevents

Thanks to Sam @ The Restaurant at Meadowood for introducing the Sugar Pea and Monkey 47 cocktail. Healthy drinking!
08/09/2017

Thanks to Sam @ The Restaurant at Meadowood for introducing the Sugar Pea and Monkey 47 cocktail. Healthy drinking!

CRACKED CRAB  FOR THANKSGIVING!!
11/21/2016

CRACKED CRAB FOR THANKSGIVING!!

YUMMM!  A SAN FRANCISCO TRADITION!
11/21/2016
Serve Crab for Thanksgiving

YUMMM! A SAN FRANCISCO TRADITION!

Every year here, the beginning of Dungeness crab season and Thanksgiving collide, making crab for Turkey Day a great SF tradition. Friday was the beginning of the crab season here, so to celebrate, Joe went down to Clement Street and bought six hefty—very feisty—live crabs and brought them home, stu...

Happy Valentines Day!!!!
02/14/2016

Happy Valentines Day!!!!

2013 My Favorite Holiday Parties...so beautiful!
12/02/2014

2013 My Favorite Holiday Parties...so beautiful!

Beautiful time of year...Thanksgiving last year in Napa Valley.
11/24/2014

Beautiful time of year...Thanksgiving last year in Napa Valley.

Remembering the blessings of previous Thanksgivings in Napa..Sweet!
11/24/2014

Remembering the blessings of previous Thanksgivings in Napa..Sweet!

Saturday Night Party in Calistoga Included 2 of My Delights: 1. Asparagus & Fava Bean Purée with Parmigiano-Reggiano, Tr...
05/20/2014

Saturday Night Party in Calistoga Included 2 of My Delights:
1. Asparagus & Fava Bean Purée with Parmigiano-Reggiano, Truffle Oil & Quail Egg.
2. Peanut Butter & Chocolate Semifreddo with Popcorn & Peanut Nougat.
3. Mango Tomato Salad with Jalapeños & Radishes.

SPRING IS IN THE AIR!
05/13/2014

SPRING IS IN THE AIR!

White roses are so romantic!
02/28/2014

White roses are so romantic!

Roasted Venison with mustard seed porridge and blackberries.
02/27/2014

Roasted Venison with mustard seed porridge and blackberries.

Chocolate Souffle and Coconut Sorbet
02/26/2014

Chocolate Souffle and Coconut Sorbet

Beef Carpaccio with crispy oysters and horseradish.
02/25/2014

Beef Carpaccio with crispy oysters and horseradish.

Parrot Tulips and cupcakes – a perfect centerpiece.
02/24/2014

Parrot Tulips and cupcakes – a perfect centerpiece.

Rainbow Radishes.
02/23/2014

Rainbow Radishes.

Poached fresh farm eggs with sauteed kale, applewood bacon on homemade glutton free biscuits and lemon orange hollandais...
02/22/2014

Poached fresh farm eggs with sauteed kale, applewood bacon on homemade glutton free biscuits and lemon orange hollandaise sauce

Fuschia roses and candlelight.
02/21/2014

Fuschia roses and candlelight.

Time to book a party!
02/21/2014

Time to book a party!

Take grilled cheese and tomato soup up a notch with these perfectly grilled gruyere & ricotta cheese with orange blossom...
02/20/2014

Take grilled cheese and tomato soup up a notch with these perfectly grilled gruyere & ricotta cheese with orange blossom honey and a spicy tomato soup.

Making homemade Tagliatelle with Serano Ham and Prosciutto.  Perfect for a cozy winter night.
02/18/2014

Making homemade Tagliatelle with Serano Ham and Prosciutto. Perfect for a cozy winter night.

Butternut squash with pomegranate, hazelnuts and ricotta salata.  A refreshing winter salad.
02/17/2014

Butternut squash with pomegranate, hazelnuts and ricotta salata. A refreshing winter salad.

Hamachi and roses for Valentines Day!
02/15/2014

Hamachi and roses for Valentines Day!

Happy Valentines Day!
02/14/2014

Happy Valentines Day!

Romantic candlelight and roses.
02/13/2014

Romantic candlelight and roses.

Lobster bisque in demi cups are perfect for a mid-winter cocktail party.
02/12/2014

Lobster bisque in demi cups are perfect for a mid-winter cocktail party.

No pairing is more romantic than oysters and Champagne!
02/11/2014

No pairing is more romantic than oysters and Champagne!

Sprout Social Photos
02/10/2014

Sprout Social Photos

The Invisible Chef visited the Beaver Creek Food and Wine Weekend.
02/10/2014

The Invisible Chef visited the Beaver Creek Food and Wine Weekend.

Tomales Bay Oysters on the half shell prepared by the Invisible Chef.  The pomegranate seeds add the perfect amount of h...
12/31/2013

Tomales Bay Oysters on the half shell prepared by the Invisible Chef. The pomegranate seeds add the perfect amount of holiday color to this delicacy.

Chanterelles and Oyster Mushrooms straight from the farmers market.  These mushrooms will add a great earthy flavor to t...
12/27/2013

Chanterelles and Oyster Mushrooms straight from the farmers market. These mushrooms will add a great earthy flavor to tonight’s dishes!

Merry Christmas from Duke and the Invisible Chef!
12/25/2013

Merry Christmas from Duke and the Invisible Chef!

Happy Holidays everyone.  Invisible Chef wishes you a safe and happy holidays filled cheer.
12/24/2013

Happy Holidays everyone. Invisible Chef wishes you a safe and happy holidays filled cheer.

Just in time for the holidays.  Peppermint Ganache Pops.  What are your favorite holiday treat?
12/23/2013

Just in time for the holidays. Peppermint Ganache Pops. What are your favorite holiday treat?

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San Francisco, CA

Telephone

(415) 215-0479

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