White Apron

White Apron Personal Chef + Founder of Personal Chef Business Academy. Get my free guide to pricing as a person A toast to great friends; glasses raised in salute.

Hot summer patio nights with intimate friends and a glass of Pinot. The night is young, life is good, and it only gets better when the food arrives. Mouth-watering savoury dips, crisp salad with Strongbow vinaigrette, sumptuous pan-seared fish. You can taste the quality in every bite, and you lament not being able to eat this well at home. But you can. Eating good food is about respecting your bod

y as much as it is about delighting your palate with intricate flavors and textures. And while we know you appreciate high quality foods, we also know that you don’t have the time to devote to learning all there is to know about healthy cooking and eating. Welcome to White Apron; my name is Brigitte, and I’ll be taking your order for menu planning, pantry makeovers, cooking classes, personal chef services and all things healthy dining. I believe that eating food is a basic, hedonistic pleasure that demands
good, simple ingredients to nourish both body and soul. Sometimes the simplest foods are the most delicious. I have 10 years of experience as a personal chef, both in New York and San Francisco and if experience has taught me one thing, it’s that people (just like you) are desperate to make life simpler. In order to help you streamline your life, I have become a Master Menu Planner. From shopping for pristine ingredients to pantry makeovers, I help you take the overwhelm out of dinner so you can have more time for what’s important to you.

For anyone in SF, East or North Bays who may- Want to boost their immune system right now through nutritionally sound, a...
03/13/2020

For anyone in SF, East or North Bays who may

- Want to boost their immune system right now through nutritionally sound, and made with love food
- Is working from home and doesn't cook, and doesn't want to order food every day
- Needs a temporary weekly cooking service that's delivered to your door, without having to worry about a thing

We are available for weekly meal deliveries and have openings for 2 clients right now.

Custom Weekly Meal Deliveries These times call for as much self-care as we can muster, without necessarily leaving the house. White Apron has two openings to nourish clients. Weekly meal deliveries are available starting immediately. This can be used for anyone that May want to boost their immune sy...

My favorite paté from 🥰🤤
12/16/2018

My favorite paté from 🥰🤤

Cheese gougères. The simplest kind of recipe that requires precise technique.
12/13/2018

Cheese gougères. The simplest kind of recipe that requires precise technique.

Current obsession: Farro with Delicata squash, pomegranate seeds, honey goat cheese, hazelnuts and hazelnut-citrus vinai...
12/12/2018

Current obsession: Farro with Delicata squash, pomegranate seeds, honey goat cheese, hazelnuts and hazelnut-citrus vinaigrette.

❤️ the amazing micro greens from at
12/11/2018

❤️ the amazing micro greens from at

Things that make me ridiculously happy: fresh picked artichokes at the Farmers Market in December. 🙌🏻
12/08/2018

Things that make me ridiculously happy: fresh picked artichokes at the Farmers Market in December. 🙌🏻

Six Steps to Become a Better Home Cook
10/10/2018

Six Steps to Become a Better Home Cook

If you want to become a better cook, you have to learn how to work outside of recipes. You have to learn techniques that will transform your dishes from good to great. These techniques are the basics, the foundation of cooking. You don’t have to learn the 5 French sauces or complex French techniqu...

First of the year ranch pizza party. Having a wood fire oven is the best.
04/02/2018

First of the year ranch pizza party. Having a wood fire oven is the best.

Spending the day with and .gracious.eats cooking for the fire relief fundraiser. ❤️
11/05/2017

Spending the day with and .gracious.eats cooking for the fire relief fundraiser. ❤️

09/30/2017

Really wanted a burger after watching burger videos all morning, but made a steak sandwich with last night's grilled rib eye instead.

Eating in season: babaganoush from the CSA box, tomatoes and basil from the garden, and amazing ground lamb koftas made...
09/12/2017

Eating in season: babaganoush from the CSA box, tomatoes and basil from the garden, and amazing ground lamb koftas made with cumin, coriander, mint, cilantro, onion and garlic.

Breakfast scramble with eggs from the ranch chickens, the world's best bacon from , farm fresh tomatoes and basil, and ...
09/10/2017

Breakfast scramble with eggs from the ranch chickens, the world's best bacon from , farm fresh tomatoes and basil, and some shiitakes.

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San Francisco, CA
95476

Telephone

+14158669690

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