Bay Area Chef

03/07/2020

Italian Cuisine

02/26/2020

Spice Cookies with Lemon Grass and Crystalized Ginger

02/23/2020

Butternut Squash and Tahini
Baba Ganoush and Pomegranates

02/23/2020

02/23/2020

Falafel on Tzatziki Sauce 😋

Always use dried chickpeas soaked in water overnight. No need to boil. Canned chickpeas will be too mushy and will not hold together.
For the Tzatziki, make sure to squeeze out all the liquid from the cucumber after grating.

02/23/2020

Moroccan Chicken

Brining the chicken for 1-4 hours before cooking is the secret to a more tender and flavorful meat. Brushing it with sauce after cooking also revitalizes the dish.

02/23/2020

Kofta B’Siniyah from the It’s made with minced lamb and veal, pine nuts and lots of interesting spices

02/23/2020

Tahini and Halva Brownies.
is a sweet confection used in Middle Eastern, Central and South Asian cooking. Try adding it to your cookies or brownies instead of chocolate chips. Delicious! 😋

02/16/2020

A glimpse of a successful wine and dine event last February 8, 2020 for Relocate Puerto Rico Annual Appreciation Party.

02/16/2020

Latin America

Latin America has rich in history and culture, whose nation from region to region boasts it's varying cuisines mixed with flavorful ingredients and spices. It is considered as one of the trendiest cuisines in the world.

Asian Fusion

Fusion food can be generally called a mixture of various forms of cuisine in different forms. Asian fusion, however, combines these unique combos of modern dishes from different parts of Asia.

Italian

Italian cuisine is not just pizza and spaghetti, but it has a multitude of Italian delicacies and dishes, it has developed through political changes and modern culture thus making Italian food surprisingly a diverse cuisine.

Mediterranean

Mediterranean cuisine is influenced by various cultures and exchanges from countries that border the Mediterranean Sea (Spain, Italy, Greece, France, etc.). It provides a healthy vibe from protein-rich legumes and vegetables.