Seasoned Catering and Events

01/20/2025

When it comes to cooking roast beef that's juicy and flavorful...

Ignore all of the online hacks you've read to save time in the kitchen and apply the opposite approach:

Patience.

In this edition of the SIMPL newsletter, I'll break down the two essential steps YOU CAN'T SKIP if you want to cook the perfect roast for meal prep:

https://cooksimpl.beehiiv.com/p/pepper-crusted-sirloin-roast

10/12/2024

Re-heating yesterday's fish in the communal office microwave is FINE. But if you're not using the best practices for handling it...You'll turn the office break room into the Chernobyl of seafood after 1.5 minutes. Let's explore how professional chefs select, store, handle and serve seafood... So you can confidently add fish to your healthy meal prep routine...And KEEP your job.https://cooksimpl.beehiiv.com/p/poached-rainbow-trout

10/05/2024

A handful of special ingredients come together in this masterpiece of healthy meal prep. But you won't find them in the meat, seafood, or produce section. Find out what they are: https://cooksimpl.beehiiv.com/p/lemongrass-chicken

09/28/2024

09/14/2024

Think raw tuna only belongs in poké bowls and sushi?

It might be your missing meal prep ingredient that makes you forget about cheat meals altogether.

Read how it's used in this 63g protein dish: https://cooksimpl.beehiiv.com/p/black-sesame-tuna

09/08/2024

You've had "Chicken of the Sea" but have you tried "Chicharron of the Sea?"

Read how to transform this under-appreciated part of salmon into a meal prep masterpiece:

https://cooksimpl.beehiiv.com/p/crispyskin-salmon

08/31/2024

Trying to hit your protein goals?

Skip the plain ground beef and dive into this black garlic pork recipe - where macros meet flavor.

Read how it's made: https://cooksimpl.beehiiv.com/p/black-garlic-pork

08/25/2024

06/26/2024

Test

11/15/2023

UPDATE - Sold out

Just a few spots left to order your Thanksgiving dinner delivered...

Order yours before we’re sold out!

All items are made fresh and delivered chilled on Wednesday, 11/22. (The day before Thanksgiving)

Simply reheat and serve.

Not sure how much to order for your gathering?

Here's a breakdown of how much to order (so you have enough for everyone):

𝗙𝗼𝗿 𝟰 𝗽𝗲𝗼𝗽𝗹𝗲 - order 2 main dishes + 4 side dishes + 2 desserts

𝗙𝗼𝗿 𝟴 𝗽𝗲𝗼𝗽𝗹𝗲 - order 4 main dishes + 8 side dishes + 4 desserts

𝗙𝗼𝗿 𝟭𝟮 𝗽𝗲𝗼𝗽𝗹𝗲 - order 6 main dishes + 12 side dishes + 6 desserts

All items are served a la carte.

Order some of everything to make a complete Thanksgiving feast!

Text Chef Bryan at (619) 246-4909 to order.

(San Diego only)