Sabor Brazilian Grill

06/06/2026

🇧🇷 Celebrating 20 Years of Authentic Brazilian Catering | Thousands of Guests, Countless Memories, One Passion: Great Food.

04/21/2026

FARM RIO + RIP CURL + SABOR = where fashion meets the coast, and every detail feels like a celebration ✨

We had the pleasure of serving at the Brand Launch in Laguna Beach -CA at

It was an honor to be part of such a beautiful moment, and we truly appreciate the trust.

If you haven’t already, be sure to check out this amazing clothing store — you’re going to love it 💙

04/19/2026

Work of Art 🎨

12/26/2025

Wrapping up 2025 with an amazing Christmas dinner for a beautiful family 🎄✨
It was a true pleasure spending Christmas Day doing what we love — serving our community with love and the best food.
We are deeply grateful for all of our clients and so excited for the year to come 💛

Thank you all for supporting our business

12/16/2025

From where our catering story began 19 years ago to today, Encinitas continues to remind us why we’re so proud to serve this amazing community and its City employees.

Thank you to the City of Encinitas for the trust and the opportunity to be part of this beautiful celebration.

12/13/2025

✨One more event, rehearsal dinner at our beautiful downtown San Diego.

10/30/2025

🎃🍂 A spooky-good fusion! Our Brazilian BBQ meets Halloween + Fall flavors for the perfect festive feast! 👻🔥
✨ Book your catering now and bring this seasonal magic to your event!

10/24/2025

One of our most popular Brazilian bites was born during the 1700s. Enslaved African cooks on coffee and dairy farms didn’t have access to wheat flour. They used cassava (tapioca) starch, which was native to Brazil, and mixed it with cheese, eggs, and milk from the farms. That clever substitution created the first version of pão de queijo — long before baking powder or modern ovens and created pure magic. 🧀✨ Crispy outside, chewy inside, and full of love. 💛

“Forever thankful to our ancestors for creating this masterpiece. 🧀🇧🇷”

10/03/2025

✨ We call it Brigadeiro, but you can name it a piece of heaven.

This beloved Brazilian sweet was created in the 1940s and became popular during the presidential campaign of Brigadeiro Eduardo Gomes. At the time, women sold the chocolate treats to support his run for office, and the name stuck.

Today, brigadeiro is more than a dessert — it’s a symbol of celebration, comfort, and Brazilian culture, enjoyed at birthdays, weddings, and every sweet moment in between. 🍫✨

Can you try to say it out loud?

✨Bree-gah-DAY-roh🤤

• “Bri” = like bree
• “ga” = like gah
• “dei” = like day
• “ro” = like roh

08/07/2025

06/25/2025

Order your next catering order or book your summer BBQ event! Our catering company is up and running!

08/08/2024

Please check the newest review! http://search.google.com/local/reviews?placeid=