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Monday 8am - 8pm Tuesday 8am - 8pm Wednesday 8am - 8pm Thursday 8am - 8pm Friday 8am - 8pm Saturday 8am - 8pm Sunday 8am - 8pm

Kitchen Curative

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United States
San Clemente, CA
Kitchen Curative

Your Dietitian & Personal Chef
Wellness Optimized Through the Partnership of Nutrition & Gastronomy

09/12/2023

private dinner experience featuring beautiful foods by:

07/06/2023

Our 2023 Challenge has begun and our teams are working hard to raise funds & friends to support our amazing programs!⁠
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We're so excited to introduce you all to Team Green, led by Chef Cathy McKnight! Chef Cathy has been with us for many, many years supporting our Fierce Foods Academy culinary medicine classes, cookbook, and *all* of our fundraising events. She's been a fierce champion for MaxLove Project for almost a decade! ⁠
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& .whitaker Team Green are fundraising for our Fierce Foods Academy programs and cookbook. Learn more about Team Green, 🔗 in bio!⁠
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01/07/2023

Learn something new every day. I love, love, love oysters, but the star of this dish is actually the pink edible flowers… citrus begonias. Succulent crunch with flavors of lemon, cucumber and you grapes. Freaking finesse.

11/08/2022

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We are thrilled to welcome and introduce chef Andrew Johnson, our new Nourishment Program Director at Anneliese Schools. Chef Andrew will be managing the culinary program for all three campuses and our satellite farm, . He looks forward to building upon the School’s long-standing Nourishment Program, and believes in a whole-food approach to nutrition, growing our own food, choosing local food producers, and the holistic concept of foods as medicine.

Chef Andrew brings to this role over three decades of knowledge working in, and around, professional kitchens, higher education, healthcare, and local farms. He has an Associate’s Degree in Culinary Arts, Bachelor’s Degree in Hospitality Management, and an MBA with a focus in sustainability. He is also a certified Master Food Preserver from the University of California Agriculture & Natural Resources and holds certificates as Servsafe manager/instructor/proctor, and HACCP manager and aquaponics.

He is the Culinary Medicine Chef for MaxLove Project - which teaches cooking classes for cancer survivor families, and was employed as a chef in residence for The Ecology Center and managed the urban agriculture demonstration garden with the City of Irvine's Great Park @ the Farm + Food Lab.

Some of Chef Andrew's first initiatives include offering more school-made fermented items like kombucha, sauerkrauts, pickles, cheeses, and sourdough, more locally pressed oils, school-made bone broths and soups. He will also be joining students each week at Rebel Mountain, and offering family culinary workshops and education around fermented foods, sustainability, regional sourcing, pasture-humanely raised animals, healthy fats, and taste development.
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10/18/2022

I am honored and privileged to announce I have been hired as the Nourishment Program Director for Anneliese'S Schools and to lead the school system to successfully implement the Wellness Manifesto. The snack and lunch reform program. Anneliese is undergoing a transformation that will change the way we source, prepare, and serve our food. The snack and lunch reform project is to build a healthier, more sustainable food system within our schools. By achieving the following goals: ordering clean, nutritious, ethical, seasonal, and ecologically sound ingredients. Using whole foods-based recipes that are full of fruits, vegetables, healthy fats, protein, and essential nutrients to nourish, maximize cognitive function, and sustain energy levels among students and staff. Partnering with local farms throughout Southern California that provide us with the freshest organic produce, meats, and other specialty products; this practice not only supports our regional food economy, but it also helps to reduce our "food miles" - or the amount of energy required to transport food - thus lowering Our overall carbon footprint. Educating students, parents, and staff about important topics such as the impact of everyday food choices on our bodies and our planet.

10/12/2022

The winds of change have altered our service model… I have discontinued the weekly meal prep option. I will be focusing on one-off farm to table catering experiences like this one from last weekend. Get at me if you want to schedule your next party or cooking class.
My business partner will remain dedicated to assist all of those in need of nutritional support.

09/16/2022

Final proof on the sourdough focaccia tomato pie | Italian tomato pie featuring tomato chutney, topped with goat creamed kale and fried Maui onion strings and fried basil | Farm to Fork Dinner

09/02/2022

Join us on Saturday 9/17 for an extraordinary culinary event that helps fight childhood cancer. As the culinary medicine chef, Chef Andrew is proud to be part of the Farm to Fork Dinner’s Golden Hour Chef’s Showcase, which features a group of amazing guest chefs preparing farm-fresh worldly cuisine. It will be an unforgettable evening of farm-fresh fare, heirloom cocktails, live music and more at — and limited seats are still available! Click the link below to grab your ticket or learn more about the farm-to-fork experience taking place during Childhood Cancer Awareness Month.

https://www.mlpfarmdinner.org/

09/01/2022

fashionably late to the covid sourdough party | my first loaf

08/30/2022

Come eat with us for a feast on the farm

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I must say, being a part of this event is a dream come true! If you are in the LA, OC or SD areas and love great food, wine and good times in support of honest agriculture, be sure to check this out…I’d love to see you there!

Repost 🌙🍁 FEAST I am thrilled to invite you to join me for an evening of food, wine, and celebration at in San Juan Capistrano, California.

Taking place on September 23rd, this very special Community Table Dinner honors the Fall Equinox from soil to glass.

Lucky guests will enjoy a multi-course farm-to-table feast from esteemed Chef Cathy McKnight with wine pairings by yours truly that highlight some of my favorite local organic and Biodynamic producers.

Together we will savor the bounty of harvest, sip earth-friendly wines and celebrate!

These events are popular and tickets sell out fast. If you'd like to join, be sure to book your ticket soon…

🔗 Link in bio

You can also visit the Ecology Center Website at www.the ecology center.com or copy/paste the below for more details & to get tickets:

https://www.mindfulwine.co/events/fall-equinox-feast-at-the-ecology-center

Seasonally inspired, lovingly prepared...this is going to be a truly spectacular evening under the stars.

🌎 The Ecology Center is a non-profit organization that educates, inspires, and involves people in the stewardship of Southern California's environment through hands-on, practical solutions in the areas of Food, Water, Shelter, Waste, and Energy.

All proceeds for this event go towards The Ecology Center.

Cheers,
Chiara

Address

San Clemente, CA
92672–92674

Opening Hours

Monday	8am - 8pm
Tuesday	8am - 8pm
Wednesday	8am - 8pm
Thursday	8am - 8pm
Friday	8am - 8pm
Saturday	8am - 8pm
Sunday	8am - 8pm

Website

http://kitchencurative.com/

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