Grains and Grace Catering

06/10/2026

This week’s menu is built around whole foods, balanced macros, gluten-free-friendly options, and anti-inflammatory-inspired ingredients.

order link https://forms.gle/5Vyurao6fFTAEPVY7

We’re keeping it fresh, colorful, and nourishing with lean proteins, seasonal produce, whole grains, and clean flavors.

We also have plant-forward snack options and a fresh breakfast menu available this week.

📅 Orders are open now through Friday at 6 PM
🚗 Delivery available Sunday and Monday
📍Local, seasonal, and made with intention.

https://forms.gle/5Vyurao6fFTAEPVY7

Thank you for allowing Grains & Grace to be part of your table. 🙏🌾

06/10/2026

🎇 Menu Day 🎇

This week's menu is coming soon.

https://favchef.com/2026/gilbert-flores

Round 1 ends in one day
Currently in 2nd place. The Top 20.will advance, then top 15, and so on and so on. Daily votes and shares are greatly appreciated! 🙂

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

06/08/2026

This weekend was full of smoke, prep, and purpose. 🔥

From smoking brisket and chicken to prepping fresh, wholesome meals, this is what my weekends look like behind the scenes. Early mornings, long hours, full smokers, fresh produce, and a whole lot of love going into every plate.

This week’s prep featured hearty comfort meals, fresh summer-style salads with peaches, cucumbers, tomatoes, walnuts, and a touch of local honey, plus smoked proteins that bring that deep backyard flavor.

I’m grateful for every order, every referral, and every person who continues to support Grains & Grace. This is more than food to me. It’s about feeding families well, using quality ingredients, supporting local when possible, and putting care into every meal.

Meal prep menus are posted weekly. Orders are due by Friday at 6 PM.

Thank you for letting me be part of your table. 🙏🔥

06/04/2026

Order now and let Grains & Grace take care of the cooking for you!
https://forms.gle/uPZYeMqJxY7P7c849

06/04/2026

So many things happening tonight!

We hit 500 followers !!!! 🎉🎉🎉🎉🎉
SPURS game one of the NBA Final!!! 🎉🎉🎉
¡Go Spurs Go!
Flores Jess (the other half) Birthday!!! 🎉🎉🎉🎉
Menu drop 🎉🎉🎉🎉

And

https://favchef.com/2026/gilbert-flores
Holding tight at 2nd place. Vote for your favorite Chef Gilbert Flores!

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

06/02/2026

Food has a way of bringing people together, especially when they need each other most. Thank you to the Hernandez Family trusting us to serve during a day of remembrance, reflection, and love.

We are honored to have been part of celebrating a life well lived. ❤️

06/01/2026

https://favchef.com/2026/gilbert-flores

Vote daily for your favorite chef! Share and vote 😊

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

05/30/2026

Today was a great day of connection, community, and learning.

I had the pleasure of meeting some local ranchers and producers, including Chuck Hannah of Horizon Ranch, Steve Smith of Smith Pastures, and Pura Vida Farm SA. I’m truly grateful for the opportunity to connect with people who care deeply about the food they raise, grow, and share with the community.

As Grains & Grace continues to grow, one of my goals is to be more intentional about where our ingredients come from. I want our meal prep clients to know that their food is not only prepared with care, but also sourced with purpose whenever possible.

Today, we got to learn more about locally raised chicken, beef, fresh produce, and even raw milk from Pura Vida Farm SA. We had the opportunity to hear more about why they believe in what they do, the difference in their farming practices, and the care that goes into their products. We even had the chance to purchase and try some of their raw milk, which made the experience even more meaningful.

I’m especially looking forward to testing out the chicken drumsticks I received from Steve Smith and finding creative ways to highlight these local products in meals clients will enjoy.

There is something special about being able to connect the food on the plate back to the people, farms, ranches, and stories behind it.

Thank you, Chuck Hannah of Horizon Ranch, Steve Smith of Smith Pastures, and Pura Vida Farm SA for taking the time to connect today. I look forward to learning more about your stories, your ranches, your farms, and why you do what you do so I can share that with my clients and community.

Good food starts with good people, and today was a reminder of that.



https://www.facebook.com/share/1Z33Vk7Q7v/?mibextid=wwXIfr

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We are a family farm with organic, permaculture, and biodynamic practices. Come do a farm tour toda

05/30/2026

Chef Gilbert Flores and the little chef met with a few South Texas Farmers today.

05/07/2026

Order now -> https://forms.gle/baFE5SHv22n22cc69