Rathana's Catering

Rathana's Catering I love to cook, and love to share my food and table with friends and family. Through my catering bu

August: catering back-to-back events. Weddings, birthdays, anniversaries, funerals...
08/16/2025

August: catering back-to-back events. Weddings, birthdays, anniversaries, funerals...

Richard asked for sushi for Father's Day dinner. I found some Mt. Fuji salmon at Uwajimaya today, and it was delicious! ...
06/16/2025

Richard asked for sushi for Father's Day dinner. I found some Mt. Fuji salmon at Uwajimaya today, and it was delicious! I fried up some softshell crab, made some poke, roasted some unagi, and made his favorites. Happy father's day!

This meal always hits the spot. Lemongrass pork and salad rolls.
06/13/2025

This meal always hits the spot. Lemongrass pork and salad rolls.

It is weird to cook for just the two of us, but it is so nice to have him next to me picking the crab meat from the dung...
01/26/2025

It is weird to cook for just the two of us, but it is so nice to have him next to me picking the crab meat from the dungeness. Tonight's dinner: Greek inspired dish of lobster, scallops, and calamari in a tomato base with fried olives and capers. With all the time in the world, I made the caesar dressing from scratch. I even found a great rustic bread in the local grocery store. I'm always amazed at the diverse inventory of tiny town grocery stores.

My 15-year-old made me this gorgeous cutting board🥰🥰🥰🥰
11/06/2024

My 15-year-old made me this gorgeous cutting board🥰🥰🥰🥰

My favorite food when I'm sick. Rice porridge (congee) made with chicken broth, shredded chicken, golden tofu, shrimp, a...
11/04/2024

My favorite food when I'm sick. Rice porridge (congee) made with chicken broth, shredded chicken, golden tofu, shrimp, and fried ginger.

Tonight's dinner is a Richard's fave. Halibut topped with capers&shrimp cream sauce. Served with Saffron risotto, mushro...
10/29/2024

Tonight's dinner is a Richard's fave. Halibut topped with capers&shrimp cream sauce. Served with Saffron risotto, mushroom medley, and broccilini.

Fall ball is over, and we finally get our Saturdays back. Brunch is ready!
10/26/2024

Fall ball is over, and we finally get our Saturdays back. Brunch is ready!

This is mouth heaven. Miso cod topped with uni drizzled with yuzu shoyu. So very good.
09/26/2024

This is mouth heaven. Miso cod topped with uni drizzled with yuzu shoyu. So very good.

This weather called for chunky beef stew inspired by Julia Child's beef Bourgignon.
09/26/2024

This weather called for chunky beef stew inspired by Julia Child's beef Bourgignon.

It is wonton soup season and I always enjoy folding wontons when it's a little gloomy outside.
09/18/2024

It is wonton soup season and I always enjoy folding wontons when it's a little gloomy outside.

I occasionally make something that fires up all the pleasurable parts of eating. This dish is full of soft, delicate tex...
09/10/2024

I occasionally make something that fires up all the pleasurable parts of eating. This dish is full of soft, delicate textures and flavors. It is braised tofu with clams, a medley of mushrooms (beech, seafood, shiitakes yori&donko), bamboo, and baby bok choy.

Address

Saint Helens, OR

Telephone

(503) 869-0063

Website

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