Q’s your Daddy

Q’s your Daddy Smoked meats catering service and Competition BBQ team

Proud to support a great cause. This event helps support the Saturday morning youth bowlers at Richmond 40 Bowl.
08/14/2025

Proud to support a great cause. This event helps support the Saturday morning youth bowlers at Richmond 40 Bowl.

Bout 90 minutes into turning these pork bellies into bacon.
08/07/2025

Bout 90 minutes into turning these pork bellies into bacon.

Private party for my extended family Saturday. Brisket and chicken along with cheesy potatoes, smoked beans and slaw. ...
07/08/2025

Private party for my extended family Saturday. Brisket and chicken along with cheesy potatoes, smoked beans and slaw. The sides were camera shy. Let us take care of your next party.

Happy birthday America, greatest country in the world. Celebrating with my first attempt (definitely not the last) by sm...
07/04/2025

Happy birthday America, greatest country in the world. Celebrating with my first attempt (definitely not the last) by smoking some pork belly burnt ends.

These turned out great, the rub was my rib rub, sweet with a pepper kick on the back end. did a couple different sauces, my homemade sauce and Hey Grill, Hey by Susie Bulloch maple bourbon glaze. I love them both, melt in your mouth pig candy. Son #2 and grandson approved.

Honored to be asked to cater the Wilson-Lewis wedding today. A beautiful couple with many years of happiness ahead.
05/03/2025

Honored to be asked to cater the Wilson-Lewis wedding today. A beautiful couple with many years of happiness ahead.

Tested a new way of smoking beef and pork ribs last weekend. Was running short on time and cut them between each rib. ...
04/03/2025

Tested a new way of smoking beef and pork ribs last weekend. Was running short on time and cut them between each rib. Allowed more surface area for the rub and cut the cooking time in half. The real question is how was the taste? Son, daughter in law and granddaughter approved and that’s all I strived for. I love cooking for my loved ones, warms my heart. BTW, this will be done again!

02/24/2025

We’re still here. Other than a couple corporate events over Christmas I chose to take the winter off. Concentrating on family and myself.

That said, I’ve recently booked a wedding, a corporate golf outing and a couple grad parties. So keep us in mind for any event you have planned. Great prices and the best brisket in town!

Couple days late as I was busy and well, tired lol. Was honored to be asked by the Northeastern class of 69 to cater th...
08/05/2024

Couple days late as I was busy and well, tired lol. Was honored to be asked by the Northeastern class of 69 to cater their 55th reunion. Was fun to sit back and watch everyone re-connect, laugh and having a great time. Made some new friends as well. Brisket, pork, potatoes, green beans and salad.

6 of 16 for a huge party tomorrow. Bout another hour and I’ll wrap them. Who said I didn’t have a beautiful butt! s....
07/10/2024

6 of 16 for a huge party tomorrow. Bout another hour and I’ll wrap them. Who said I didn’t have a beautiful butt! s. Lol

Honored to be asked to cater this wedding for a beautiful couple. Pulled pork, chicken, cheesy potatoes, smoked beans a...
04/20/2024

Honored to be asked to cater this wedding for a beautiful couple. Pulled pork, chicken, cheesy potatoes, smoked beans and green beans.

Honored to be asked to cater for a good friend’s 50th B day
03/24/2024

Honored to be asked to cater for a good friend’s 50th B day

Was honored to be asked to feed the employees at Americana pizza as they are excited to be back in business soon. I did...
12/04/2023

Was honored to be asked to feed the employees at Americana pizza as they are excited to be back in business soon. I did brisket (which that bark was off the hook) pulled pork, cheesy potatoes and Mac and cheese. The pork tenderloins were for myself and they turned out great, very moist and tender. Used a combination of apple and cherry wood. Basted with Hey Grill, Hey by Susie Bulloch Apple jalapeño bbq sauce.

Address

Richmond, IN
47374

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+17652591610

Website

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