CASBA Food and Pastries

CASBA Food and Pastries Mediterranean and Middle Eastern homemade foods and pastries available for online ordering, Braintree Farmers Market, and Copley Square Farmers Market.

CASBA Catering is a local catering company focusing on Middle Eastern cuisine. CASBA is run by Fatiha Soufan and is currently based out of Marshfield. We are at the Marshfield Farmers Market every Friday from 2-6 and are available for personal orders as well. Please send any inquiries to the email listed.

10/16/2025
Visit us at the Braintree Farmers Market or at our Quincy location to enjoy fresh homemade Moroccan and Lebanese dishes....
10/10/2025

Visit us at the Braintree Farmers Market or at our Quincy location to enjoy fresh homemade Moroccan and Lebanese dishes. These culinary delights will transport you to the exotic landscapes of Morocco and Lebanon.

09/28/2025

Casba is making an appearance at the Braintree Mid-Autumn Festival! Stop on by!

07/19/2025

Stock up with our variety of dips, Olive oil, and salads for the summer weather at the Braintree Farmers market!

Discover the authentic taste of Morocco right here in Quincy, MA! Celebrate your Eid Adha or Korbani with Casba ☪️. We o...
06/07/2025

Discover the authentic taste of Morocco right here in Quincy, MA!

Celebrate your Eid Adha or Korbani with Casba ☪️. We offer traditional Moroccan dishes, including T’kalia (lamb organs), which are incredibly delicious—be sure to give them a try! 😋

Indulge in our couscous and lamb tagine with dried fruits such as prunes and apricots, topped with sesame seeds.

#🇲🇦

Celebrating my 11th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉
05/19/2025

Celebrating my 11th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

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Quincy, MA

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Our Story

Based out of Marshfield, MA, CASBA is owned and operated by certified chef, Fatiha Soufan. In 1989, Fatiha left her home country of Morocco to pursue higher education and a better life in Boston, MA. While taking classes, she worked a number of part time jobs to support herself, many of them being jobs in culinary arts. After starting a family, Fatiha put her culinary career on hold for a number of years- but never lost her passion for cooking and baking.

In 2015, Fatiha returned to school to study culinary arts, and became a certified chef. While in school, she began to participate as a vendor and sell food items at the Marshfield Farmers Market, then expanding to Braintree and Boston.

Today, CASBA is a vendor at the Braintree and Copley Square Farmers Markets, and is available for catering as well.