What are the opening hours?

Monday 7am - 7pm Tuesday 7am - 7pm Wednesday 7am - 7pm Thursday 7am - 7pm Friday 7am - 7pm Saturday 7am - 7pm Sunday 7am - 7pm

Dish Food & Events, 42-25C Vernon Boulevard, New York, NY (2025)

07/05/2025

A warm welcome paired with sparkling and spritz cocktails, set us up for a seaside dream for Zach & Dori in the Hamptons ☀️

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07/02/2025

Warm glowy evening’s are underway this summer 🌅

Sending us back to sunset with Lizzie and Tim at the iconic complete with our delicate mini lobster rolls 🦞

07/01/2025

Scenes from where your email finds us this week 🍋

With 4th of July coming up, we’re settling into one of our favorite seasons and loving our newest cart addition. Choose from black, mint green, or hibiscus teas, shaken to order with citrus and fruit garnishes. Think lemon, lime, orange, mint, strawberries, the whole refreshing lineup.

Let us know which tea is your pick and let’s add this cart to your upcoming event!

06/26/2025

When you want charcuterie and sushi, you do BOTH 🎉

We absolutely loved bringing the personal touches to Carly and Josh’s evening to keep their dance floor fueled with delicious cheeses, handmade sushi and delightful bites 🍣 🍔

If you had to pick, are you sushi, charcuterie or both?

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06/20/2025

Iconic moments from Stefanie + Keith’s stunning day ✨

Our team gets to know you from engagement to the big event and that means we get to know your dogs too! Swipe for the full family photo 🐶

Planning an upcoming wedding? Let’s chat!

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06/15/2025

Happy Father’s Day from the DISH team ❤️

We hope your day is filled with love and delicious food. Tell us what you’re doing today to celebrate 👇

06/13/2025

Street corn, but make it international 🌍🔥

Our Fusion Elotes Cart is a summer must with grilled corn fresh off Japanese grills and a world tour of toppings, think gochujang mayo, togarashi, chipotle, tajin, cotija, nori, and more.

It’s bright, customizable (vegan & veggie-friendly 🌱), & a crowd favorite for cocktail hour, late-night snacks, or a flavorful moment your guests won’t forget 🌽

06/01/2025

If by seasonal ingredients you mean Lorde Summer and our delightful sandwiches, we’re on board 😉

It’s June and we’re bringing you, as always, our freshest ingredients to pair with your gatherings. Our Dish food to go is an easy way to keep things effortless and exciting so you can focus on hosting an incredible event!

Link in bio to poke around our menus and get in touch with a member of our team to start planning 🎉 🥗

05/13/2025

Build your own burrata? Say less 🍅

Our hand-pulled mozzarella + burrata bar is always a showstopper. Guests get to mix and match toppings like grilled peaches, citrus-marinated olives, fresh figs, and baby arugula to make their own personalized bite.

We’re talking:
Freshly-pulled bocconcini.
Heirloom tomatoes.
Cured beef + bresaola.
Toasted baguette + gluten-free crostini.
Aged balsamic, pesto, olive oil… need we go on?

It’s personal, it’s interactive, and it’s a total crowd favorite 🍅 Would love to add this to your upcoming event! Link in bio to chat with our team!

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05/12/2025

Step inside the magic of Zack and Dori’s love ❤️

With summer on the horizon we are reminiscing on this evening where warm hospitality, golden hour, dancing and beyond made it an unforgettable evening.

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05/11/2025

Happy Mother’s Day 🌷

Today and everyday, we are so grateful for moms! We asked our team to share their memories and traditions for this special day 🌻 Swipe to find out more!

Tell us what you’re doing to celebrate below 👇

05/08/2025

We’re so happy to introduce Tonuka Roman, an incredible addition to our team as Director of Human Resources. Get to know Tonuka and why we’d love to crash her family crab boil! It’s a joy to work with her as she continues to embody DISH’s core values ✨

1) If I could cater an event for anyone in history, it would be Frida Kahlo. I envision a celebration filled with vibrant colors, delicious Mexican cuisine paired with strong drinks, and an atmosphere buzzing with art, culture, dancing, and lively Mexican music. It’s definitely an event I would love to attend!

2) What I love most about working at Dish is undoubtedly the incredible team. The core values are truly embraced by everyone. The passion, inclusivity, and genuine care for one another are evident from your first day working at Dish, and I feel so grateful to be part of such a fantastic group.

3) A particularly memorable event for me was our annual company gathering. It was truly special to work on an event that celebrated the accomplishments of our team from all departments. I’m already looking forward to next year’s gathering and hope to connect with more of our amazing event staff there.

4) My signature dish is a large, family-style seafood boil. Coming from a family of seafood enthusiasts, I love preparing a big batch that we can all share around the table. There’s nothing quite like enjoying homemade, juicy crab legs and corn on the cob with loved ones!

04/30/2025

If you’re picking a welcome cocktail for your event, let’s make it pop. It’s always a blast to get to pair your personality with a creation that gives your guests a personal touch upon arrival.

Spicy margs are a go-to for a reason: they’re bold, they’re refreshing, and they get people talking. But you don’t need just one option 🍸 🍹

We usually recommend 2–3 welcome cocktails. That way it feels curated without being overwhelming. One spicy, one light + citrusy, maybe a zero-proof option too.

Need help deciding? That’s what we’re here for. Take a look at our full service bar menu and cocktail party package via link in bio on our new website via link in bio!

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04/27/2025

What’s on your summer schedule?! ☀️

We did it up for our version of a backyard hang at the featuring Dry Aged Tomahawks, Dry Aged Duck Breast and Smoked Cured Steelhead Trout curated by .

We’re ready to get outdoorsy with you and help make your summer hosting a breeze. Link in bio to plan your catering with us!

04/15/2025

Fresh look, easy booking, more connection ✨

Our brand new website makes it easier than ever to experience the DISH difference. You’ll find everything you need to:

✅ Explore our catering offerings & seasonal menus
✅ Book your next event seamlessly
✅ Discover inspiration for galas, conferences, and celebrations

Link in bio to check it out today!

04/11/2025

We had the honor of catering a beautiful fundraising gala for Foundation, an organization committed to improving the lives of Indigenous communities across Latin America—while preserving their culture and traditions.

Set at Chelsea Industrial, we served a plated dinner for 220 guests with warmth, intention, and bold flavor. From butternut squash & goat cheese tartlets during cocktail hour to wine-braised short ribs for the main course—every detail was designed thoughtfully.

We made sure dietary needs were covered too, with vibrant vegan options like roasted cauliflower + beluga lentils and family-style dessert platters featuring mini salted caramel brownie bites, tahini shortbread sandwiches, and apple pie tartlets.

Shoutout to our team for the flawless ex*****on with sparkling water in hand, and a preset salad moment.

Catering isn’t just about food—it’s about creating moments that nourish the mission.

Gala coming up? Let’s start planning via link in bio!

04/10/2025

There’s something special about starting the year not just with a celebration—but with connection, creativity, and a whole lot of heart.

Big shoutout to our leadership team for organizing an incredible team experience at the Dish holiday party!

From hidden talents to gratitude walls, each station brought a different company value to life—and reminded us how fun it is to connect with coworkers outside the day-to-day.

✨ BALANCE + PASSION
In the Tasting Room, we played “Passion Project”—a fun guessing game where each group matched anonymous hidden passions” to coworkers. Turns out, Dish is full of artists, curators and dancers.

👩‍🍳 COLLABORATION + INNOVATION
In the Kitchen, we went full Chopped mode—teams had 15 minutes, one secret ingredient, and unlimited creativity to make the best salad. The winning dish? It made it all the way to the party.

💛 INCLUSION + CARING
At the Gratitude Board in Sales, people shared what makes them feel included and grateful. The notes were heartfelt, funny, and real—and we brought the board with us to the celebration.

🌍 EARTH + GROWTH
In the Operations Loft, we held a sustainability brainstorm: 3–5 ideas each, 2 voted on per group, and final picks shared at the party. It was a reminder that small ideas can spark big change!

We honored our full-time employees with 5+ years at Dish with a bonus and a matching contribution to a charity of their choice and those with 10+ years also received a golden spatula! The party set the pace for an exciting year ahead as we enter Spring and we can’t wait to celebrate with you.

04/08/2025

April showers are underway and we’re looking back at this Spring day for Ava and Adam ✨

Our classic caesar, grilled rosemary petite filet and gnocchi alla romana set the pace for dance floor filled with friends and love for this special couple!

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04/02/2025

On a scale of 1 to right now, that’s how bad we want an espresso martini 🍸

If you’re more of a classic martini lover, we have everything to fix to your liking with our mini martini bar.

We’ve made it to spring flings and summer preparations are in order to book our martini bar for your upcoming event ✨

03/30/2025

We love to see this fairytale couple featured in ✨ A stunning day set in NYC’s Rockefeller Center at

Full article from the couple via link in bio!

DESIGN / VIBE / VISION
We kept the style minimal, letting the beauty of St. Patrick’s shine. The three pillars: the Church (John’s Catholic), baby’s breath (my fave flower), and my dress (I knew it was the one before I met the one).

FOOD & DRINK
Gloria & John’s wedding was a true NYC affair. They literally looked like Cinderella and Prince Charming when they arrived at the reception! They opted for classic dishes that suited their upscale, refined aesthetic, such as Mini Lobster Rolls, Vegan Stuffed Cucumber, and Smoked Salmon Rillettes at cocktail hour. For dinner guests sat down to Pan Roasted Salmon with Leeks and White Wine Broth, and Wine Braised Beef Short Rib with Crispy Onions. The couple ended the evening with seasonal, fruity sweets made freshly in-house, including Lemon Curd Tartlets and Hibiscus Glazed Mini Doughnuts.

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03/16/2025

Details, dancing and DISH ✨ Honored to be part of this dreamy evening for Allison + Charlie! Slide 4, you know the toast was a hit.

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03/15/2025

When we’re presented with goals for a luxury brand activation, we know that infusing the brand into the menu is essential.

Crafting this menu was a journey in itself—blending bold flavors, unexpected textures, and refined technique to create a unique experience from morning to night. Guests started the day with delicate touches like black truffle tamago and charred avocado toast, then transitioned into an evening of indulgence with quail egg and caviar, chicken piccata, and Angus strip with black truffle aioli.

Every dish was thoughtfully composed to surprise, delight, and elevate the moment. Brand activation coming up? Let’s chat via link in bio!

03/10/2025

When pops of pink and salmon go together swimmingly 🌺 We loved this colorful evening and selection to celebrate Nakita and Mitch!

We’re excited for a colorful Spring ahead, if you’re ready to start planning let’s chat via link in bio!

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03/07/2025

Meet Anahi, our Catering Operations Coordinator! She continuously brings the DISH difference to her work and it’s so great having her on the team. Get to know more about her and why we are game to try her specialty Ropa Vieja dish!

If You Could Cater an Event for Anyone in History, Who Would It Be and Why?
If I could cater an event for anyone in history, it would definitely be Marilyn Monroe. I believe it would be an incredible event—elegant and sophisticated, yet with just the right amount of sexy flair. Her charisma and timeless appeal would make it a truly unforgettable occasion, with a perfect balance of class, excitement, simplicity, and classic tastes. I’d serve caviar, lobsters, oysters, shrimp cocktails, and lots and lots of champagne.

What Do You Love About Working at DISH?
Something I love about working at DISH is the opportunity to be a part of something special. Knowing that everyone plays an important role in bringing a meaningful moment to life for someone is truly fulfilling.

What’s Your Signature Dish and What’s the Story Behind It?
My signature dish is Ropa Vieja. This was the first dish I learned to make from my grandmother. She was paralyzed from the waist down, but she never let that stop her from cooking for her family. I would set up the electric pans, bring all the ingredients, and we would cook together. I was her little sous chef.

Dish Food & Events