Primos Catering

Primos Catering Peruvian & Latinamerican Food Peruvian food has been rated by many experts as one of the finest cuisines in the world. Because of its wide variety of dishes, originality and great flavor; it has become the favorite food for many people around the globe.

It is a pleasure to invite you and experience the tradition and Peruvian ancient culture mixed together in a wonderful gastronomy. Our main objective is to offer a high quality service to each of our clients, providing a friendly and courteous treatment. Together with the best food and finest ingredients, we will create for you an unforgettable memory. Nuestro principal objetivo de Primos catering, es ofrecer un servicio de alta calidad a cada uno de nuestros clientes, dando un trato amable, con nuestros variada gastronomía, para que así Ud. Disfrute y comparta deliciosos potajes de nuestra comida milenaria Peruana., La comida Peruana su fusión, su arte de mezclar, en exquisitos platillos, y las culturas culinarias de diversos regiones., Claro, muchos de estos no serían posible sin que otros hayan antes perfeccionado la técnica, Si miramos los platos de cada región, estos, sin duda ya viene con algunos toques de lo que fue la conquista en algún momento y cómo ella también llegó al gran aporte, incluso, en algunos ingredientes base de cada cultura. Ocurre con el lomo saltado, por ejemplo, que no existiría sin el aporte de los chinos. Los mismo pasa con el sancochado peruano, ese que nace gracias al andino timpu (Sopa cuzqueña) y el cocido madrileño. La mezcla de mundos culinarios para crear nuevos platos híbridos, ha estado presente desde el inicio de los intercambios, tan grande es su historia que es casi imposible discernir de dónde provenían en un inicio. Si bien hoy se logran realizar otro tipo de mezclas, logrando finas texturas y sabores inigualables, la comida fusión es una práctica común, que no por ser tan utilizada deja de ser admirable y desarrollada, hasta hoy, en diferentes lugares del mundo. La comida peruana ha sido clasificada por muchos expertos como una de las mejores del mundo. Por su gran variedad, aroma, originalidad y riqueza alimenticia es la favorita de muchos turistas. Al llegar al Perú, una de razones esenciales es saborear un plato peruano y probar su diversidad de productos. Para muchos turistas es un placer sentir la tradición y la mezcla de culturas al probar comida tan deliciosa, de acuerdo a los conocedores, la cocina peruana no solo es la mejor de Latinoamérica, sino figura entre las mejores del mundo compitiendo con la china, la italiana y la francesa. No solamente es conocida por su exquisito sabor, sino también por su variedad. Por eso la importación de nuestra tradición, cultura, raíces y el compromiso con nuestro legado familiar y nuestro futuro como empresa es qué nace los Primos catering con la finalidad de difundir nuestra riqueza culinaria como una expresión de identidad nacional y reconocimientos ya que implicaría que esta cocina tradicional goce de una protección semejante a la de las joyas del patrimonio histórico monumental y natural. Mario Luis Yesquen Augusto Muñiz Yesquen Primos Catering Peruviana & latín American

03/06/2014

Machu Picchu.:
Machu Picchu or Machu Pikchu (Quechua machu old, old person, pikchu peak; mountain or prominence with a broad base which ends in sharp peaks, "old peak", pronunciation is a 15th-century Inca site located 2,430 metres (7,970 ft) above sea level. It is located in the Cusco Region, Urubamba Province, Machupicchu District in Peru. It is situated on a mountain ridge above the Sacred Valley which is 80 kilometres (50 mi) northwest of Cusco and through which the Urubamba River flows. Most archaeologists believe that Machu Picchu was built as an estate for the Inca emperor Pachacuti (1438–1472). Often mistakenly referred to as the "Lost City of the Incas", it is perhaps the most familiar icon of Inca civilization.
The Incas built the estate around 1450, but abandoned it a century later at the time of the Spanish Conquest. Although known locally, it was unknown to the outside world before being brought to international attention in 1911 by the American historian Hiram Bingham. Since then, Machu Picchu has become an important tourist attraction. Most of the outlying buildings have been reconstructed in order to give tourists a better idea of what the structures originally looked like. By 1976, thirty percent of Machu Picchu had been restored.The restoration work continues to this day.
Since the site was not known to the Spanish during their conquest, it is highly significant as a relatively intact cultural site. Machu Picchu was declared a Peruvian Historical Sanctuary in 1981 and a UNESCO World Heritage Site in 1983. In 2007, Machu Picchu was voted one of the New Seven Wonders of the World in a worldwide Internet poll.
Machu Picchu was built in the classical Inca style, with polished dry-stone walls. Its three primary structures are the Intihuatana (Hitching post of the Sun), the Temple of the Sun, and the Room of the Three Windows. These are located in what is known by archaeologists as the Sacred District of Machu Picchu.[citation needed]
Machu Picchu is vulnerable to threats. While natural phenomena like earthquakes and weather systems can play havoc with access, the site also suffers from the pressures of too many tourists. In addition, preservation of the area's cultural and archaeological heritage is an ongoing concern. Most notably, the removal of cultural artifacts by the Bingham expeditions in the early 20th century gave rise to a long-term dispute between the government of Peru and the custodian of the artifacts, Yale University.

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11600 Gainsborough Rd
Potomac, MD
20854

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