Island Nosh

05/22/2025

It’s the start of summer! If you are entertaining this summer, please consider me for your catering needs. Not available June 18-26, July 5-6 and September 4-8 Book me well in advance to be sure I will be available. Thank you!
Available to order
Salsa
Hummus
Bruschetta
Pasta salad
Cole slaw
Potato Salad
Taco dip with chips
Free local delivery!

02/09/2025

Tip: Lasagna is one of the many foods that freezes well. People always ask if it is better to bake the lasagna before freezing or freeze it uncooked.
The answer: It is better to freeze it uncooked. When ready to eat…thaw and bake at 350• for 50-70 minutes. For half trays, 70 minutes.
***If you cook it ahead of freezing, you run the risk of overcooking and becoming dry when reheated. And noodles could become too soft.(always undercook lasagna noodles by one minute)

I make 1/4 trays of lasagna so 50 minutes to cook after thawing should do the trick.

BON APPETITE!

02/08/2025

Here is a great tip! I’m guessing for my many friends who are great cooks, you may already know this. I always love learning new things in the culinary world.
HOW TO KEEP YOUR FRESH BASIL(veggies,dry goods) FRESH LONGER! I can’t believe how this method has extended the life of my fresh basil.
Step 1 Have a mason jar and vacuum sealer(you can buy them on Amazon) ready
Step 2 Place the basil leaves in the jar
Step 3 Place the flat lid on top of the jar
Step 4 Place vacuum sealer over the top(be sure it is completely on.
Step 5 Press the button on top of the sealer. You will see the counter illuminated on top of the sealer. It automatically stops when sealing is complete.
Step 6 Remove sealer
Step 7 Place the ring on jar and screw it on tight
Step 8(for veggies or other refrigerator items) Place in the refrigerator
I did this with broccoli and I was amazed how much longer it lasted. Same with basil. I have also started doing this with dried goods(no more bugs🤢
I also learned you can freeze mason jars(make sure they are real…Ball is a good brand) This is a perfect idea for my season marinara sauce. Feel free to ask questions.
This has been a total game changer. Love it!

01/27/2025

SUPER BOWL IN 2 WEEKS!
Get your orders in for some great food choices.
Wings
Baked Clams
Pigs in a blanket
Deviled Eggs
Scallops wrapped in Bacon
Charcuterie board
Crudite

Mains
Lasagna
Sausage and peppers
Chicken Marsala
Penne alla vodka
Coconut curry chicken parpadelle

Chocolate Chip Cookies
Chocolate Mousse
Toasted Cinnamon sweet pecans

And more!!!!!! Treat your hungry Football fans to delicious food choices. Don’t see what you want, just ask. Special requests welcome. FREE LOCAL DELIVERY
631-834-0934
[email protected]

01/23/2025

✨Fun fact about Irish soda bread: The traditional cross cut on top isn’t just for looks—it’s believed to ward off evil spirits!
✨💚Each family has its own special recipe, passed down through generations, making it a cherished part of Irish culinary tradition 🍴😋

Want to enjoy some this Saturday, 1/25? Call or text (631) 371-6197 to order! 💚

01/22/2025

01/22/2025

Order my Irish Soda bread from Annmarie’s Farmstand in Setauket: 631-371-6197
Open this Saturday 11-3

01/22/2025

Making chocolate chip cookies for The Port JeffersIce Fest this weekend.

01/17/2025

Decadent Brie topped with my chopped toasted cinnamon sweet pecans and raspberry Melba Sauce.
Pre-heat oven to 350*. Place Brie on an oven safe dish.
Score top of Brie through the casing but not through the cheese. Make perpendicular cuts.
Schmear Melba Sauce on top and spread a bit more around the bottom edge. Sprinkle chopped toasted pecans. Bake for 14 minutes. Depending on the size of the Brie, the baking time can vary 2-3 minutes.
Select your favorite cracker and enjoy.
I would have posted a photo of the Brie as it came out of the oven but we dug in so fast I forgot😁 Photo shown is the prepared Brie before baking.
Bon appetite!

01/17/2025

I will be starting a series of tips and videos that I will post here. Cooking tips. Money saving tips for preparing daily meals, grocery shopping, ways to keep food fresh reducing food waste.

And since I am the “Gourmet Realtor”, I will also include tips for buying and selling homes. Let me know if you have any questions/concerns you would like addressed.