Lucy's Kitchen of Sweets and More

04/07/2025

06/06/2025

Happy National Donut Day

What's your favorite donut???

03/06/2025

The ultimate guide on eggs
Tips, Techniques, Freshness Checks, and Substitutions
Eggs are the backbone of countless recipes, offering structure, richness, and versatility in both sweet and savory dishes. Whether you’re mastering cooking techniques, checking for freshness, or finding the perfect replacements, this guide will elevate your egg game.

Click on the link or in my profile to check it out on my blog
https://lucyskitchenofrecipes.com/?p=6124&preview=true

02/06/2025

Rotisserie chicken is a lifesaver in the kitchen—a perfectly roasted, juicy bird with crispy, golden skin, ready to be transformed into countless meals. While it’s delicious straight from the container, there are plenty of ways to take it to the next level using advanced cooking techniques. Whether you’re reviving store-bought rotisserie chicken or preparing your own, these methods will unlock deeper flavor, better texture, and creative new possibilities.

Click on the link or check on the profile to get ideas on using rotisserie chicken.
https://lucyskitchenofrecipes.com/?p=6120&preview=true

01/06/2025

Summer is here, and so is our whole another batch of food holidays! June is a month of sunshine, grilling, and delicious outdoor celebrations.

From National Donut Day to National Lobster Day, June is the perfect time to indulge in your favorite sweet treats and savory snacks.

Head over to check out the list for the month of June
https://lucyskitchenofrecipes.com/?p=6103&preview=true

30/05/2025

Motivation Friday

26/05/2025

Happy Memorial Day

24/05/2025

Here’s a delicious recipe for Chicken with Savory Roasted Peppers, Spinach and Mozzarella Topping that you might love! This dish combines tender chicken with fresh spinach, yummy roasted peppers and gooey mozzarella for a comforting meal.

Click on the link or head to my profile to grab this recipe today
https://lucyskitchenofrecipes.com/?p=6087&preview=true

21/05/2025

National Strawberries and Cream Day is celebrated annually on May 21st. It’s the perfect excuse to enjoy the classic combination of sweet, juicy strawberries and rich, creamy goodness—whether in a simple bowl, a decadent dessert, or a creative twist on the traditional pairing. Plus, a great sweet gluten free biscuit to go with fresh strawberries and whipped cream.

Click on the link or head to my profile to grab the recipes today!
https://lucyskitchenofrecipes.com/?p=6056&preview=true

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20/05/2025

Switching to reusable containers like glass jars and silicone bags is a great way to reduce plastic waste while keeping food fresh. Here’s a breakdown of the best products, tips, and other useful tools to make sustainable storage easier. Click on the link or head over to my profile to see more!

https://lucyskitchenofrecipes.com/?p=6052&preview=true

19/05/2025

The Art of Cooking in Bulk: Save Time, Money, and Reduce Waste

Cooking in bulk is a game-changer for busy individuals, families, and anyone looking to make the most of their time in the kitchen. Batch cooking not only saves money and energy, but it also helps reduce food waste and ensures you always have delicious, homemade meals ready to go. Whether your meal prepping for the week or preparing food for a large gathering, learning how to cook in bulk efficiently can simplify your daily routine while keeping your meals nutritious and flavorful.

Head over to blog and check out how you can do this. Click here or head over to my profile
https://lucyskitchenofrecipes.com/?p=6048&preview=true