06/09/2026
I have a note in my phone filled with random observations.
Not business ideas. Not recipes. Just little things I don’t want to forget.
A hosting tip a client shared with me. A lesson learned from a catering event. A local recommendation worth remembering. A detail that made a gathering feel especially welcoming.
Over the past year, I’ve realized that while I started Black Fig to create beautiful food experiences, I’ve unintentionally become a collector of stories.
There are so many things I’ve wanted to share but never really had a place for. Hosting ideas. Lessons learned. Local favorites. Traditions worth keeping. The small details that make people feel welcome. The things that make a house feel like a home.
So after much procrastination, overthinking, + telling myself I’d get around to it “someday,” I’m finally launching something I’ve wanted to create for a long time.
The Journal.
A place for stories, tradition, + gathering well.
The first entry is live. If you decide to read it, I hope you see a little bit of yourself in it. I'd love to know your thoughts.
The link is in my bio. ♥️