Blue Kuna Industries

06/06/2026

🔥Big news, Plymouth — Blue Kuna Smokehouse is officially part of the Detroit Free Press / Chevy Detroit Top 10 Takeover on Tuesday, June 23 🔥

After being named No. 10 on the 2026 Detroit Free Press/Chevy Detroit Top 10 New Restaurants & Dining Experiences list, we’re welcoming guests for a *special one-night dinner takeover* at Blue Kuna Smokehouse in downtown Plymouth. Come help us celebrate!

Expect a casual and private, all-you-can eat backyard style barbecue with smoked baby back ribs, brisket, pulled pork, pork belly burnt ends, mac & cheese, molasses baked beans, coleslaw, and cornbread. This is our version of a community gathering. Come as you are, meet some folks, try everything on the menu, and pull up a chair.

Tickets are $68 per person with tax and gratuity included, and part of each ticket supports Keep Growing Detroit.

One dinner time slot available: 7:30pm

Seats are limited, so grab your tickets now: Top 10 Takeover registration 👇

usatn.enmotive.com/events/register/top-10-takeover-blue-kuna-smokehouse

03/06/2026

🔥 BIG NEWS FROM THE SMOKEHOUSE! 🔥

New menu and catering packages are officially live on the website and available to order TODAY!

We’ve leveled up the Blue Kuna Smokehouse experience with massive, high-value platters designed for true BBQ purists. All of our premium meats are smoked low-and-slow to perfection, letting the quality speak for itself, perfectly accented by our signature sauces.

Meet the New Heavy-Hitters:
• The Big Rib Dinner: A full rack of our premium, dry-rubbed baby back ribs paired with mac & cheese, baked beans, which goes perfectly with our sweet-tangy Mackinaw Island Apple-Smash sauce.

• The Smoke Stack Trio: The ultimate spread featuring our signature brisket, pulled pork, and smoked chicken. Served with mac & cheese, and baked beans.

🎉 Planning an Event?
Our brand-new Catering Packages are now available for parties ranging from 10 to 300 people! Whether it’s a backyard gathering or a massive corporate takeover, we have structured, easy-to-order packages to feed your whole crew with our prime smoked meats and house-made sides.

Head over to bluekuna.com/menus right now to check out the new digital menu, lock in your catering dates, or grab a plate for dinner tonight! 🥩💨

Discover the best smoked meats and signature sides at Blue Kuna Smokehouse in Plymouth, MI. View our full menu and visit the smokehouse for Michigan's boldest BBQ.

30/05/2026

Yum update :)🫦🔥‼️

29/05/2026

Fall off the Bone massive short ribs 🔥🫦‼️.
Limited supply and going fast, call now to get yours 💪

29/05/2026

Blue Kuna Smokehouse is proud to be recognized as a 2026 Hour Detroit Best Of finalist for Best New Restaurant.

From the first spark to the latest sellout, this has been built with grit, gratitude, and a whole lot of smoke. Thank you to our customers, our community, and everyone helping put Blue Kuna on the map.

Plymouth — this one’s for you. 🔥

hourdetroit.com/food-cuisine/best-of-detroit-2026-food-drinks/

29/05/2026

Blue Kuna Love💙

Lots O news and updates.

Great specials taking place as well as short ribs, 3 tomahawks left, a bacon cheddar brats🔥

27/05/2026

Sunday vibes, smoked meats, and great tunes! 🎸🔥

​Join us this Sunday, May 31st, from 4–7 PM at Blue Kuna Smokehouse in Plymouth for an evening of live music with the talented Mike Leslie! He’ll be joining us as a special guest, filling in for Kyle Mikolajczyk.

​Come grab your favorite BBQ plate, settle in, and enjoy the show!

​📍 Location: 600 W. Ann Arbor Trail, Plymouth
🌐 Menu & More: bluekuna.com

26/05/2026

🪓 It's Viking Vinegar Tuesday 🪓

Let's talk about a sauce that most people in Michigan have never met - but once they do, they never go back.

Viking Vinegar is Blue Kuna's take on a Carolina Gold BBQ Sauce. Chef Kuna studied the tradition - and built something distinctly his own. Cuz lets face it- the Vikings didn't conquer the world with ketchup.

The base is bold yellow mustard - tangy, bright, and unapologetic. Then comes the apple cider vinegar, cutting through richness and waking up every bite. Agave syrup and dried apricots add a natural sweetness that isn't sugary - it's fruity, with depth. Red chili peppers bring a whisper of heat. Celery seed anchors the whole thing with an earthy, slightly herbal finish you'll taste long after the plate is clean.

The result? A sauce that doesn't just sit on top of your food - it works WITH it. It's stunning on smoked chicken and turkey. It cuts beautifully through the fat on pulled pork. And if you haven't tried it as a salad dressing or a dipping sauce for grilled vegetables, you're leaving one of the best food moments of your summer on the table.

Zero artificial anything. No gluten. No HFCS. No liquid smoke. Vegan friendly. Just real ingredients doing exactly what bold flavor is supposed to do.

Think you know bbq sauce? Order a bottle today ⚔️🔥
👉 bluekuna.com/product-page/nova-scotian-viking-vinegar

📍 Blue Kuna Smokehouse - Plymouth, Michigan
🛒 Available in-house & online.

25/05/2026

Memorial Day is more than a cookout - it's a reminder of what we're cooking for.
Family. Community. Michigan. 🇺🇸
Today we honor those who gave everything so we could gather around the table, share a meal, and make memories that last.
From our fire to yours - wishing you a safe, meaningful, and delicious holiday.

Happy Memorial Day from the Blue Kuna family. 💙🍖🔥

23/05/2026

Only 4 left out of 12!
Get it while it lasts🔥🫦💙.