Togaj Kitchen

Togaj Kitchen Togaj Kitchen was founded in 2010. It was born out of love for cooking and creating delicious dishes.

It was then established after numerous successful catering events in 2014. At togaj kitchen, we hope to continue to cater to our customers

Start your mornings the golden way — tasty, filling, and packed with energy! Don’t just crave it, make it yours today.👉 ...
08/20/2025

Start your mornings the golden way — tasty, filling, and packed with energy! Don’t just crave it, make it yours today.
👉 Visit our website now to shop and enjoy Golden Morn at your doorstep.
www.togajkitchen.com

“Soft bread + hot ewa agoyin = the kind of breakfast that hugs your soul. Who else agrees nothing beats this combo in th...
08/19/2025

“Soft bread + hot ewa agoyin = the kind of breakfast that hugs your soul. Who else agrees nothing beats this combo in the morning?

Visit our website to order for your own Ewa Agoyin

Kuli-kuli is a West African snack primarily made from peanuts, . It is often eaten alone or with a mixture of garri also...
08/18/2025

Kuli-kuli is a West African snack primarily made from peanuts, . It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water, popularly called “garri soakings”.

It is also eaten with Hausa koko, fura, and kamu, and is sometimes ground and put into salad. It is often ground and used as an ingredient for suya and kilishi.

Visit our website to order for yours.
www.togajkitchen.com





Fun Fact: Moi moi isn’t just delicious it’s a traveller! In Nigeria, people often wrap it in leaves or put it in tins so...
08/14/2025

Fun Fact: Moi moi isn’t just delicious it’s a traveller! In Nigeria, people often wrap it in leaves or put it in tins so it can be eaten on the go. In fact, during long-distance trips in the 70s and 80s, it was a popular “travel food” because it could stay fresh for hours without refrigeration.

Order for your your moi moi via our website
www.togajkitchen.com

Your dream cake, your way! 🎂 Whether it’s a birthday, wedding, or just because, we create cakes as unique as you are. Fr...
08/14/2025

Your dream cake, your way! 🎂 Whether it’s a birthday, wedding, or just because, we create cakes as unique as you are. From flavor to design, every detail is made to match your vision.

Visit our website today to order your customized cake and make your celebration unforgettable

Chin Chin is a popular crunchy  deep-fried snacks made primarily from flour, butter , sugar & milk.  It is similar to th...
08/13/2025

Chin Chin is a popular crunchy  deep-fried snacks made primarily from flour, butter , sugar & milk.  It is similar to the Scandinavian snack klenat, a crunchy, doughnut-like confectionary that can either be baked or fried with a dough of wheat flour, and other customary baking items.

To order for your chin chin visit our website
www.togajkitchen.com







Buy our Smoked Catfish available in different Sizes at the best prices. You can shop via our websitewww.togajkitchen.com...
08/12/2025

Buy our Smoked Catfish available in different Sizes at the best prices.

You can shop via our website
www.togajkitchen.com






Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in...
08/11/2025

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria.

This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.

To order for ayamase stew visit our website
www.togajkitchen.com





HOW TO USE GROUND EGUSI (MELON SEEDS)Egusi isn’t just an ingredient – it’s a West African kitchen treasure. Here are 3 d...
08/11/2025

HOW TO USE GROUND EGUSI (MELON SEEDS)
Egusi isn’t just an ingredient – it’s a West African kitchen treasure. Here are 3 delicious ways to use it:

1️⃣ Egusi Soup (Nigerian Style) – Fry your ground egusi in palm oil, season, add stock, meat/fish, and veggies for a rich, thick soup.
2️⃣ Egusi Stew – Simmer egusi in tomato sauce and spices for a softer, stew-like texture, perfect with rice.
3️⃣ Egusi Sauce – Make a quick onion-tomato-egusi sauce to serve with rice, or boiled plantains.

Pro Tip: Fry for richer flavor or cook directly in stock for a softer texture.
Visit our website to order for your grinded Egusi
www.togajkitchen.com

Clue: This tiny Nigerian kitchen warrior might be small, but it can humble even the strongest taste buds. Used in stews,...
08/08/2025

Clue: This tiny Nigerian kitchen warrior might be small, but it can humble even the strongest taste buds. Used in stews, soups, and almost every dish that needs a little “respect.” Can you name it? 👀
Drop your answer in the comments! ⬇️

Address

Plainfield, NJ

Telephone

+17329251454

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